Yummy Yummy Chinese Restaurant
39 Matheson St S, Kenora ON P9N 1T7 · Food Premises Disclosure
4 inspections
- Required
2 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
- Food protected from potential contamination and adulteration
- Ensure food is not stored directly on the floor
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Follow-up
0 infractions
- Required
5 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
- Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
- Food protected from potential contamination and adulteration
- Ensure all food is protected from potential contamination and adulteration
- Cover all food in storage
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
3 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
- Food protected from potential contamination and adulteration
- Cover all food in storage
- Thermometers used to verify storage, food preparation, and hot holding temperatures