ZEEKS PIZZA INC

419 DENNY WAY, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field ReviewMay 8, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewOct 24, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewApr 19, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewNov 20, 2023

   0 infractions

5. Consultation/Education - FieldAug 7, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 6, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 5, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 3, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 16, 2020

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewNov 1, 2019

    0 infractions

11. Consultation/Education - FieldMar 15, 2019

    0 infractions

12. Consultation/Education - FieldNov 8, 2018

    0 infractions

13. Routine Inspection/Field ReviewJan 3, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - FieldDec 22, 2017

    0 infractions

15. Routine Inspection/Field ReviewFeb 23, 2017

    0 infractions

16. Consultation/Education - FieldNov 28, 2016

    0 infractions

17. Routine Inspection/Field ReviewJul 20, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewJan 5, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - FieldSep 10, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 20, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewNov 7, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Consultation/Education - FieldJun 6, 2014

    0 infractions

23. Routine Inspection/Field ReviewFeb 21, 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
24. Routine Inspection/Field ReviewSep 24, 2013

    0 infractions

25. Consultation/Education - FieldAug 6, 2013

    0 infractions

26. Routine Inspection/Field ReviewFeb 1, 2013

    0 infractions

27. Consultation/Education - FieldJul 23, 2012

    0 infractions

28. Routine Inspection/Field ReviewApr 16, 2012

    0 infractions

29. Routine Inspection/Field ReviewJan 4, 2012

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldSep 26, 2011

    0 infractions

31. Routine Inspection/Field ReviewJun 9, 2011

    0 infractions

32. Routine Inspection/Field ReviewMar 2, 2011

    0 infractions

33. Routine Inspection/Field ReviewNov 22, 2010

    0 infractions

34. Consultation/Education - FieldSep 2, 2010

    0 infractions

35. Routine Inspection/Field ReviewApr 28, 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewDec 1, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
37. Routine Inspection/Field ReviewAug 25, 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
38. Consultation/Education - FieldApr 6, 2009

    0 infractions

39. Routine Inspection/Field ReviewAug 5, 2008

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
40. Consultation/Education - FieldFeb 5, 2008

    0 infractions

41. Consultation/Education - FieldOct 24, 2007

    0 infractions

42. Routine Inspection/Field ReviewOct 24, 2007

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
43. Consultation/Education - FieldOct 4, 2006

    0 infractions

44. Routine Inspection/Field ReviewJun 9, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field ReviewFeb 21, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Employee cleanliness and hygiene
      • BLUE