FIVE POINT CAFE

415 CEDAR ST, Seattle, WA 98121 · Restaurant (Seating 51-150)

21 inspections

1. Consultation/Education - FieldOct 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 10, 2025

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 7, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - FieldJul 14, 2022

   0 infractions

5. Routine Inspection/Field ReviewSep 5, 2019

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldDec 6, 2018

   0 infractions

7. Routine Inspection/Field ReviewJan 17, 2018

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Routine Inspection/Field ReviewJul 5, 2017

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewFeb 21, 2017

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Return InspectionDec 1, 2016

    0 infractions

11. Routine Inspection/Field ReviewNov 8, 2016

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field ReviewJul 28, 2016

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewNov 9, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Consultation/Education - FieldSep 24, 2014

    0 infractions

15. Consultation/Education - FieldJul 7, 2014

    0 infractions

16. Routine Inspection/Field ReviewFeb 28, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - FieldNov 4, 2013

    0 infractions

18. Consultation/Education - FieldMay 6, 2013

    0 infractions

19. Routine Inspection/Field ReviewNov 28, 2012

    0 infractions

20. Routine Inspection/Field ReviewOct 30, 2012

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldApr 16, 2012

    0 infractions