Zenshi
131 King Ave E, Newcastle ON L1B 1H3 · Food Safety Inspections
3 inspections
- Routine
0 infractions
- Routine
1 infraction
- Washing hands thoroughly before and after handling food
- * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
- Food handlers must wash hands after they are contaminated and before handling food
- Operator to wash hands before putting on disposable gloves
- Washing hands thoroughly before and after handling food
- Routine
0 infractions