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Zenshi

131 King Ave E, Newcastle ON L1B 1H3 · Food Safety Inspections

3 inspections

  1. Routine

    0 infractions

  2. Routine

    1 infraction

    • Washing hands thoroughly before and after handling food
      • * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
      • Food handlers must wash hands after they are contaminated and before handling food
      • Operator to wash hands before putting on disposable gloves
  3. Routine

    0 infractions