St. Frances/Assisi Hall
214 King Ave, Newcastle ON L1B 1H5 · Food Safety Inspections
2 inspections
- Routine
1 infraction
- Mechanical ventilation operable where required
- * Fail to maintain ventilation system in manner to eliminate odours, fumes, vapors, smoke and excessive heat
- Operator to ensure ventilation system is maintained in a clean and sanitary manner eliminating odours, fumes, vapors, smoke and excessive heat
- Mechanical ventilation operable where required
- Routine
1 infraction
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to use equipment/utensils/dishes/food containers/multi-service articles that are corrosion resistant/non-toxic/non-absorbent
- Operator to ensure all food contact surfaces/equipment/utensils/multi-service articles are made of materials that are corrosion resistant/non-toxic/non-absorbent
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)