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Regional Records / new york state

New York State health inspections

Look up any restaurant or food premise in New York State. We aggregate the local public health unit’s published results into one searchable place.

Pass rate

37%

  • Pass · 8,332
  • Recent issue · 5,247
  • High risk · 23,408
  • No recent visit · 2
36,989
Facilities tracked
8,332
Currently passing
23,408
High-risk premises
Search New York State inspections →

Inspected facilities in New York State

About inspections in New York State

The New York State Department of Health inspects food-service establishments across most of the state, excluding New York City, Suffolk, and Erie counties, which publish their own results separately. We bring the state's published inspections together here so you can search a specific establishment and follow its history.

See the official results published by New York State Department of Health (NYSDOH).

How New York State’s results work

Results are based on official public health inspections. Depending on the jurisdiction you may see colour-coded placards or a numerical score — our placards and scores guide explains what each result means, and our guide to checking inspections in Canada covers how the data is published.

Frequently asked questions

How do I check a restaurant's health inspection in New York State?
Search the establishment by name or address on Local Health Inspections to see its most recent result, any violations, and its full inspection history for New York State.
How many food premises are tracked in New York State?
We currently track 36,989 facilities in New York State, drawn from the local public health unit's published inspection data.
What does a conditional pass or closure mean?
A conditional pass means significant violations were found that must be corrected; a closure means a serious health hazard forced the premises to shut until it passes re-inspection. See our placards and scores guide for the full breakdown.