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Toronto health inspections

Look up any restaurant or food premise in Toronto. We aggregate the local public health unit’s published results into one searchable place.

Passed latest inspection

91%

Share of inspected facilities whose most recent inspection passed.

  • No serious issues in last two inspections · 15,213
  • Passed latest, serious issue on the visit before · 2,041
  • High risk (latest inspection failed) · 1,673
  • No recent inspection · 1,792
20,719
Facilities tracked
17,254
Passed latest inspection
1,673
High-risk premises
See the latest Toronto inspections on the map →

Download Toronto inspection data (CSV) →

Inspected facilities in Toronto

  1. 1
  2. 2
  3. 35
  4. 70
  5. 105
  6. 140
  7. 175
  8. 210
  9. 245
  10. 280
  11. 282
  12. 283
  13. 284
  14. 285
  15. 286
  16. 315
  17. 345
  18. 346

About inspections in Toronto

Toronto Public Health runs the well-known DineSafe program across the City of Toronto, inspecting every restaurant, café, and food store and posting a green (pass), yellow (conditional pass), or red (closed) placard at each. We collect those DineSafe results here so you can search a specific spot and read its full inspection history in one place.

See the official results published by Toronto Public Health.

How Toronto’s results work

Results are based on official public health inspections. Depending on the jurisdiction you may see colour-coded placards or a numerical score — our placards and scores guide explains what each result means, and our guide to checking inspections in Canada covers how the data is published.

How we decide pass or fail: where the health authority publishes its own result or grade (for example a pass/fail outcome, a letter grade, or a satisfactory/unsatisfactory rating), we use it. Otherwise we look at what the inspector found: an inspection with any higher-risk finding — one the authority flags as critical, or one about food temperatures, hand hygiene, pests, sanitizing, contamination or chemicals — counts as a fail; one with only lower-risk findings (upkeep, paperwork, training) counts as a pass with minor issues. Because some authorities record many small items on every visit, we never fail a premises just for the number of findings. The pass rate is the share of inspected premises whose most recent inspection passed.

Frequently asked questions

How do I check a restaurant's health inspection in Toronto?
Search the establishment by name or address on Local Health Inspections to see its most recent result, any violations, and its full inspection history for Toronto.
How many food premises are tracked in Toronto?
We currently track 20,719 facilities in Toronto, drawn from the local public health unit's published inspection data.
What does a conditional pass or closure mean?
A conditional pass means significant violations were found that must be corrected; a closure means a serious health hazard forced the premises to shut until it passes re-inspection. See our placards and scores guide for the full breakdown.