11TH FRAME RESTAURANT & LOUNGE

7638 NE BOTHELL WAY, KENMORE, WA 98028 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field Review15 juill. 2025

   0 infraction

2. Routine Inspection/Field Review11 janv. 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review30 oct. 2023

   0 infraction

4. Routine Inspection/Field Review20 mars 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field Review15 nov. 2022

   0 infraction

6. Routine Inspection/Field Review13 janv. 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review21 avr. 2021

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Consultation/Education - Field30 juin 2020

   0 infraction

9. Routine Inspection/Field Review20 févr. 2020

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field Review31 oct. 2019

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Consultation/Education - Field6 mai 2019

    0 infraction

12. Routine Inspection/Field Review9 janv. 2019

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field Review13 août 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review5 mars 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review19 sept. 2017

    6 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
16. Consultation/Education - Field17 avr. 2017

    0 infraction

17. Routine Inspection/Field Review4 janv. 2017

    0 infraction

18. Routine Inspection/Field Review18 nov. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review6 juin 2016

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review6 mars 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
21. Routine Inspection/Field Review21 oct. 2014

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
22. Routine Inspection/Field Review15 avr. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Routine Inspection/Field Review16 oct. 2012

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
24. Routine Inspection/Field Review23 janv. 2012

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
25. Routine Inspection/Field Review16 sept. 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review9 mars 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
27. Routine Inspection/Field Review1 déc. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0100 - PIC certified by accredited program...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review15 janv. 2010

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
29. Consultation/Education - Field18 mai 2009

    0 infraction

30. Routine Inspection/Field Review23 févr. 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review28 oct. 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field8 mai 2008

    0 infraction

33. Routine Inspection/Field Review27 mars 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper cooling procedure
      • RED
34. Consultation/Education - Field14 sept. 2007

    0 infraction

35. Routine Inspection/Field Review12 févr. 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review29 nov. 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Proper handling of pooled eggs
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Consultation/Education - Field21 nov. 2006

    0 infraction

38. Routine Inspection/Field Review14 mars 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper handling of pooled eggs
      • RED