A & S PETROLEUM LCC

8002 NE BOTHELL WAY, KENMORE, WA 98028 · Restaurant (Seating 0-12)

21 inspections

1. Routine Inspection/Field Review10 juill. 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field Review17 oct. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field Review9 févr. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review31 oct. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review31 janv. 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review20 janv. 2022

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review14 janv. 2021

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review20 févr. 2020

   3 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review31 oct. 2019

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Consultation/Education - Field29 avr. 2019

    0 infraction

11. Routine Inspection/Field Review27 févr. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review11 oct. 2018

    0 infraction

13. Consultation/Education - Field14 mai 2018

    0 infraction

14. Routine Inspection/Field Review11 janv. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - Field1 août 2017

    0 infraction

16. Routine Inspection/Field Review3 mai 2017

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review3 janv. 2017

    0 infraction

18. Routine Inspection/Field Review23 sept. 2016

    2 infractions

    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return Inspection6 juill. 2016

    0 infraction

20. Return Inspection22 juin 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field Review15 juin 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED