1250 SOUTH LLC
1250 S MICHIGAN AVE, CHICAGO, IL 60605 · Restaurant
2 inspections
- License Re-Inspection
0 infraction
- License
5 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL (MACHINE DOES NOT POWER ON). MUST REPAIR AND MAINTAIN SO THAT DISHMACHINE PROVIDES A FINAL RINSE TEMPERATURE OF 180F AND ABOVE. PREMISES HAS TWO 3 COMPARTMENT SINKS TO WASH AND SANITIZE DISHES. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- MUST PROVIDE SOAP AND PAPER TOWELS AT BOTH HANDSINKS. CRITICAL VIOLATION 7-38-030.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE GARBAGE DUMPSTER IS NOT MAINTAINED. THE GARBAGE DUMPSTER IS FILLED WITH GARBAGE AND THE LIDS CANNOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN AN ADEQUATE GARBAGE PICKUP SO THAT THE DUMPSTER IS NOT OVERFILLED WITH GARBAGE. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN CONSTRUCTION DUST FROM ALL HORIZONTAL SURFACES AND ALL EQUIPMENT.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- PROVIDE CONTAINERS FOR ICE SCOOPS BEHIND THE BAR AND AT THE ICE MACHINE.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME