14 CARROT CAFE

2305 EASTLAKE AVE E, SEATTLE, WA 98102 · Restaurant (Seating 51-150)

48 inspections

1. Routine Inspection/Field Review1 août 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Consultation/Education - Field7 juill. 2025

   0 infraction

3. Routine Inspection/Field Review1 nov. 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field28 juin 2024

   0 infraction

5. Consultation/Education - Field18 oct. 2023

   0 infraction

6. Consultation/Education - Field25 janv. 2023

   0 infraction

7. Routine Inspection/Field Review18 juill. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review12 févr. 2021

   1 infraction

   • 1500 - Proper handling of pooled eggs
     • RED
9. Consultation/Education - Field11 mai 2020

   0 infraction

10. Routine Inspection/Field Review15 janv. 2020

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review31 mai 2019

    0 infraction

12. Consultation/Education - Field19 sept. 2018

    0 infraction

13. Routine Inspection/Field Review28 juin 2018

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review20 févr. 2018

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review19 sept. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review12 mai 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - Field9 janv. 2017

    0 infraction

18. Routine Inspection/Field Review2 août 2016

    0 infraction

19. Routine Inspection/Field Review29 mars 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Return Inspection2 déc. 2015

    0 infraction

21. Routine Inspection/Field Review20 oct. 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - Field25 août 2015

    0 infraction

23. Routine Inspection/Field Review2 juin 2015

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Routine Inspection/Field Review18 nov. 2014

    0 infraction

25. Routine Inspection/Field Review29 juill. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - Field12 mars 2014

    0 infraction

27. Consultation/Education - Field26 nov. 2013

    0 infraction

28. Routine Inspection/Field Review6 août 2013

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review22 janv. 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - Field29 oct. 2012

    0 infraction

31. Routine Inspection/Field Review13 juill. 2012

    0 infraction

32. Routine Inspection/Field Review29 mars 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review1 déc. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field17 juin 2011

    0 infraction

35. Routine Inspection/Field Review18 mars 2011

    0 infraction

36. Consultation/Education - Field1 déc. 2010

    0 infraction

37. Routine Inspection/Field Review18 août 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field Review27 avr. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
39. Consultation/Education - Field13 oct. 2009

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
40. Routine Inspection/Field Review13 juill. 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Routine Inspection/Field Review13 mars 2009

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
42. Routine Inspection/Field Review22 oct. 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
43. Routine Inspection/Field Review10 janv. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
44. Consultation/Education - Field20 nov. 2007

    0 infraction

45. Routine Inspection/Field Review20 mars 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
46. Consultation/Education - Field4 oct. 2006

    0 infraction

47. Routine Inspection/Field Review3 avr. 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
48. Routine Inspection/Field Review9 févr. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE