SON OF A BUTCHER

2236 EASTLAKE AVE E, SEATTLE, WA 98102 · Restaurant (Seating 13-50)

8 inspections

1. Routine Inspection/Field Review1 août 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
2. Consultation/Education - Field21 juill. 2025

   0 infraction

3. Routine Inspection/Field Review20 nov. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
4. Consultation/Education - Field19 avr. 2024

   0 infraction

5. Routine Inspection/Field Review7 déc. 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review27 déc. 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review16 déc. 2020

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
8. Routine Inspection/Field Review5 déc. 2019

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED