21 ACRES MARKET

13701 NE 171ST ST, WOODINVILLE, WA 98072 · Restaurant (Seating 0-12)

21 inspections

1. Routine Inspection/Field Review7 mai 2025

   0 infraction

2. Routine Inspection/Field Review7 juin 2024

   0 infraction

3. Routine Inspection/Field Review18 mai 2023

   0 infraction

4. Routine Inspection/Field Review4 août 2022

   0 infraction

5. Routine Inspection/Field Review10 déc. 2021

   0 infraction

6. Routine Inspection/Field Review28 juin 2019

   0 infraction

7. Routine Inspection/Field Review15 févr. 2019

   0 infraction

8. Consultation/Education - Field24 oct. 2018

   0 infraction

9. Routine Inspection/Field Review21 juin 2018

   0 infraction

10. Routine Inspection/Field Review9 mars 2018

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Routine Inspection/Field Review6 oct. 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field Review14 juin 2017

    0 infraction

13. Consultation/Education - Field10 mars 2017

    0 infraction

14. Consultation/Education - Field8 déc. 2016

    0 infraction

15. Routine Inspection/Field Review14 sept. 2016

    0 infraction

16. Routine Inspection/Field Review29 avr. 2016

    0 infraction

17. Routine Inspection/Field Review24 juin 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review31 oct. 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field Review12 déc. 2013

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review3 juill. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Routine Inspection/Field Review14 sept. 2012

    0 infraction