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24 FOODS

329 N LARAMIE AVE, CHICAGO, IL 60644 · Grocery Store

4 inspections

  1. Réinspection de la plainte

    9 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1170346 7/9/11 #18 NOT CORRECTED STILL FINDING EVIDENCE OF 25 OR MORE RAT DROPPINGS ON FLOOR IN FURNANCE ROOM,REAR DRY FOOD STORAGE AREA & ADJACENT ROOM IN REAR AREA.ALSO NO PEST CONTROL LOG BOOK & FRONT & RAER DOORS ARE NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.(CRITICAL 7-42-090).AFTER 1 1/2 HRS A PEST CONTROL LOG BOOK WAS GIVEN THE LICENSE IN BOOK HAS EXPIRED E-MAIL TO [email protected] ARE RODENT PROOFED & DROPPINGS REMOVED AT THIS TIME.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • VIOLATION NOT CORRECTED SEE VIOLATION #14
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPLACE MISSING FRONT DOOR HANDLE.MUST REPAIR OR REPLACE DAMAGED OUTLET COVER IN TOILET ROOM
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN ALL SHELVING UNITS,REACH IN COOLERS & FREEZERS,VENTILATION VENT IN TOILET ROOM,LIGHT SHIELDS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES,UNDER SHELVING UNITS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,MISSING & STAINED CEILING TILES THROUGHOUT PREMISES,CEILING IN REAR STORAGE AREA IS LEAKING.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES,HOLE IN WALL IN FURNANCE ROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.MUST REMOVE BED FROM OFFICE AREA/STORAGE AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT REAR AREAS,FURNANCE ROOM,OFFICE.
  2. Plainte

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURES OF ICE CREAM FREEZER AT 20.4F & REACH IN FREEZER AT 31.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRE FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF ICE CREAM BARS & ICE CREAM CONTAINERS SOFT TO THE TOUCH & AT 21.2F - 22.3F AND PEPPERONI PIZZA SOFT TO THE TOUCH ALSO AT 32.4F STORED INSIDE OF ABOVE MENTIONED FREEZERS.PRODUCT WAS DUMPED & DENATURED.APPX.30LBS.$100.(CRITICAL 7-38-005A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 75 RAT DROPPINGS SCATTERED ON FLOOR IN BETWEEN CLUTTER & ARTICLES,SHELVING UNITS IN FURNANCE ROOM,DRY FOOD STORAGE AREA,ADJACENT ROOM IN REAR AREA.ALSO OPEN BAIT IN SAME AREAS.FRONT & REAR DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.NO PEST CONTROL LOG BOOK AVAILABLE TO VIEW.MUST REMOVE DROPPINGS & POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/12.(SERIOUS 7-38-020).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE MISSING FRONT DOOR HANDLE.MUST REPAIR OR REPLACE DAMAGED OUTLET COVER IN TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL SHELVING UNITS,REACH IN COOLERS & FREEZERS,VENTILATION VENT IN TOILET ROOM,LIGHT SHIELDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALL BASES,UNDER SHELVING UNITS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED,MISSING & STAINED CEILING TILES THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.MUST REMOVE BED FROM OFFICE AREA/STORAGE AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT REAR AREAS,FURNANCE ROOM,OFFICE.
  3. License Re-Inspection

    0 infraction

  4. License

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT HAND SINK IN TOILET ROOM.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK.MUST RODENT PROOF FRONT DOOR & INTERIOR CRAWL SPACE DOOR.OBSERVED A DEAD DECAYED RAT ON FLOOR IN REAR STORAGE AREA,MUST REMOVE DEAD RAT.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST CUT DOWN TALL WEEDS AROUND EXTERIOR OF BUILDING & AT OUTSIDE GARBAGE AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PAINT OR APPLY A SEALANT ON RAW WOOD SHELVES AT SERVICE COUNTER & MOP SINK AREA.MUST PROVIDE OUTLET COVER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING FLOOR TILES & GAPS ALONG FLOOR & WALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE,SEAL GAPS ALONG WALL BASES,OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF CLUTTER IN BOTH STORAGE AREA.