4 POINTS SHERATON BISTRO KITCHEN

22406 PACIFIC HWY S, DES MOINES, WA 98198 · Restaurant (Seating 51-150)

19 inspections

1. Return Inspection25 nov. 2025

   3 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field Review18 nov. 2025

   4 infractions

   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Consultation/Education - Field19 mai 2025

   0 infraction

4. Routine Inspection/Field Review22 janv. 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review1 oct. 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review20 mai 2024

   0 infraction

7. Consultation/Education - Field16 janv. 2024

   0 infraction

8. Routine Inspection/Field Review21 sept. 2023

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
9. Routine Inspection/Field Review15 mars 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
10. Consultation/Education - Field20 janv. 2023

    0 infraction

11. Routine Inspection/Field Review16 août 2022

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review9 nov. 2021

    0 infraction

13. Routine Inspection/Field Review9 mars 2020

    0 infraction

14. Routine Inspection/Field Review12 sept. 2019

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Routine Inspection/Field Review23 mars 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review18 oct. 2017

    0 infraction

17. Routine Inspection/Field Review30 janv. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Consultation/Education - Field29 déc. 2016

    0 infraction

19. Routine Inspection/Field Review7 oct. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE