520 BAR & GRILL

10146 MAIN ST, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field Review18 sept. 2025

   0 infraction

2. Routine Inspection/Field Review20 août 2024

   0 infraction

3. Routine Inspection/Field Review12 déc. 2023

   0 infraction

4. Routine Inspection/Field Review21 févr. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return Inspection18 oct. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review5 oct. 2021

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review10 févr. 2020

   0 infraction

8. Routine Inspection/Field Review30 sept. 2019

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review17 mai 2019

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review16 août 2018

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review7 mai 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review5 mai 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field26 avr. 2016

    0 infraction

14. Routine Inspection/Field Review10 mars 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review19 mars 2015

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
16. Routine Inspection/Field Review4 mars 2014

    0 infraction

17. Routine Inspection/Field Review5 déc. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
18. Routine Inspection/Field Review10 mai 2013

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
19. Consultation/Education - Field25 janv. 2013

    0 infraction

20. Routine Inspection/Field Review25 sept. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
21. Routine Inspection/Field Review21 mars 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
22. Routine Inspection/Field Review14 déc. 2011

    0 infraction

23. Routine Inspection/Field Review8 juill. 2011

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - Field4 nov. 2010

    0 infraction

25. Routine Inspection/Field Review14 mai 2010

    0 infraction

26. Routine Inspection/Field Review13 mai 2010

    0 infraction

27. Routine Inspection/Field Review20 févr. 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Consultation/Education - Field27 mai 2008

    0 infraction

29. Routine Inspection/Field Review26 févr. 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
30. Consultation/Education - Field30 nov. 2007

    0 infraction

31. Routine Inspection/Field Review11 oct. 2007

    0 infraction

32. Routine Inspection/Field Review22 janv. 2007

    0 infraction

33. Consultation/Education - Field11 sept. 2006

    0 infraction

34. Routine Inspection/Field Review6 juin 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED