SUSHI ZONE

10024 MAIN ST, BOTHELL, WA 98011 · Restaurant (Seating 51-150)

12 inspections

1. Routine Inspection/Field Review20 mars 2025

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review25 nov. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review22 févr. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field Review6 févr. 2023

   8 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Return Inspection11 mars 2022

   0 infraction

6. Routine Inspection/Field Review22 févr. 2022

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0400 - Hands washed as required
     • RED
7. Routine Inspection/Field Review24 mars 2021

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Consultation/Education - Field2 juill. 2020

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review29 janv. 2020

   7 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review4 nov. 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - Field10 juill. 2019

    0 infraction

12. Routine Inspection/Field Review16 avr. 2019

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED