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69 LOOMIS FOOD MARKET

6849-6853 S LOOMIS BLVD, CHICAGO, IL 60636 · Grocery Store

8 inspections

  1. Plainte

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT ENTRANCE DOORS NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOORS TO AVOID POSSIBLE RODENT ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR OF PREP COOLER IN REAR PREP AREA, CAN OPENER BLADE/SLEEVE HOLDER ON REAR PREP TABLE STORAGE SHELVES INSIDE OF WALK-IN COOLER AND ON SELLING FLOOR. CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON THE WALL IN THE EMPLOYEE WASHROOM; INSTRUCTED TO REPAINT WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING: VENT FAN ON WASHROOM CEILING TO REMOVE DUST, FAN COVERS IN WALK-IN COOLER, REMOVE DUST FROM THE CEILING OF THE WALK-IN COOLER, DOOR CURTAINS AT WALK-IN COOLER DOOR, FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT THROUGH OUT STORE.
  2. Réinspection de la plainte

    2 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS DIRTY ESPECIALLY IN THE WALK IN COOLER,STORAGE AREAS AND UNDER STORAGE SHELVING. MUST DETAIL CLEAN AND MAINTAIN.
  3. Plainte

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 35 LIVE FLIES SCATTERED THROUGH OUT THE REAR STORAGE AREA, FRONT COUNTER AND IN THE DELI ON WALLS, BOXES AND SHELVING. MUST REMOVE AND DETAIL AFFECTED AREA. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A)
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, CABINETS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASHROOM DIRTY. MUST DETAIL CLEAN THE FIXTURES, CLEAN THE WALL AND FLOOR. MUST MAINTAIN CLEAN AND SANITARY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGH OUT VERY DIRTY ESPECIALLY IN THE WALK IN COOLER,STORAGE AREAS AND UNDER STORAGE SHELVING. MUST DETAIL CLEAN AND MAINTAIN.
  4. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING ON SEVERAL WRAPPED PACKAGES OF SLICED DELI MEATS(TURKEY BREAST, CHICKEN BREAST, TURKEY PASTRAMI, ROAST BEEF) INSIDE MEAT PREP/DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY DATE REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS WITH DISCARD DATE AT MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS(CHIPS, CANDY, PEPPERS, BANANAS, ETC) STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SURFACES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SOILED CARDBOARD ON CHIP DISLAY SHELVES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, CUTTING BOARDS, PREP TABLES, PREP COOLERS, CABINETS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET AND WASHBOWL IN NEED OF CLEANING IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING NOT SMOOTH AND EASILY CLEANABLE IN FRONT AND REAR PREP AREAS. OBSERVED DAMAGED FLOOR TILES IN FRONT AND REAR PREP AREAS. OBSERVED PEELING PAINT ON WALL BEHIND SLICER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLS AND STAINS ON WALLS IN PREP AND STORAGE AREAS. OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Plainte

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALUMINUM FOIL AND PAPER LINING ON SHELVING AT FRONT PREP AREA. INSTD TO REMOVE SAME AND MAINTAIN SURFACE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS IN FRONT PREP AREA NOT CLEAN, DEBRIS, FOOD SPILLS. INSTD TO CLEAN AND MAINTAIN SAME.
  6. Plainte

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED MAYONNAISE OUT OF ORIGINAL CONTAINER WITHOUT A LABEL. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FROZEN CHICKEN IN THE FREEZER WITHOUT A LABEL. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND NO WIPING CLOTHS IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARD BOARD BEING USED AS SHELF LINERS IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND 2 DRAIN STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 1 ADDITIONAL AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK IN THE MEAT/DELI AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE MEAT/DELI AREA WITH AN ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION IN THE TOILET ROOM WITH AN ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN
  7. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE SHELVES IN REAR STORAGE AREA. INSTD TO SEAL/PAINT SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL NEXT TO WALK IN COOLER DOOR IN POOR REPAIR, HOLES. INSTD TO REPAIR SAME AND MAINTAIN.
  8. License

    0 infraction