7-ELEVEN

1036 N DEARBORN ST, CHICAGO, IL 60610 · Grocery Store

17 inspections

1. Canvass29 avr. 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE THE EDGE OF THE WALL AROUND THE UTILITY SINK OPEN AND NOT SEALED. INSTRUCTED TO SEAL AS A MEANS OF PREVENTING HARBORING SPACE FOR POSSIBLE INSECTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF SPILLAGE UNDER THE SODA STORAGE IN THE REAR. INSTRUCTED TO CLEAN AREA.
2. Canvass16 oct. 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FLOOR IN THE WALK IN COOLER AREA WITH A BUILD UP OF DEBRIS AND SPILLAGE UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSEVERD THE FLOOR IN THE FRONT FOOD SERVICE AREA WTIH A BUILD UP OF DUST, DIRT AND DEBRIS UNDER AND AROUND ALL OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
3. Short Form Complaint16 févr. 2023

   3 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11(A;C): SINGLE USE ARTICLES STORED ON THE FLOOR IN STORAGE CLOSET ACROSS DISPLAY COOLERS. ITEMS MUST BE 6 INCHES ABOVE THE FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: FLOORS UNDER ALL UNITS AND SHELVING THROUGHOUT THE FACILITY HAS DEBRIS. FACILITY MUST CLEAN FLOORS THROUGHOUT AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION.
4. Plainte3 févr. 2023

   3 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • SINGLE USE ARTICLES STORED ON THE FLOOR IN STORAGE CLOSET ACROSS DISPLAY COOLERS. ITEMS MUST BE 6 INCHES ABOVE THE FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS UNDER ALL UNITS AND SHELVING THROUGHOUT THE FACILITY HAS DEBRIS. FACILITY MUST CLEAN FLOORS THROUGHOUT AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION.
5. Canvass17 nov. 2022

   0 infraction

6. Canvass1 avr. 2021

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
7. Canvass16 avr. 2020

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR.
8. Canvass5 juill. 2019

   0 infraction

9. Canvass24 sept. 2018

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.13 (C)- OBSERVED HAND SANITIZING UNITS STORED ABOVE ALL HAND SINKS ON PREMISES. INSTRUCTED MANAGER TO RELOCATED/REMOVE TO ENSURE PROPER HAND WASHING. MAINTAIN AT ALL TIMES.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112 (A) (A)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COOLER UNITS AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.11 (A) (B) (C) (A)- OBSERVED MULTIPLE FOOD DELIVERY BINS,SHOPPING CARTS AND MARKETING DISPLAY BOARDS STORED INSIDE EMPLOYEE REST ROOM. INSTRUCTED MANAGER TO REMOVE ITEMS AND STORE SAID ITEMS IN REAR DRY STORAGE AREA. MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 (A)- OBSERVED FOOD AND DEBRIS ENCRUSTED INSIDE DOOR GASKETS OF ALL COLD HOLDING UNITS AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11- OBSERVED CRACKED AND BROKEN TOILET COVER LID IN EMPLOYEE REST ROOM. INSTRUCTED MANAGER TO REPLACE/REPAIR. MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
10. Canvass8 déc. 2017

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed no grease trap attached to 3 compartment sink. Must provide commercial grease removal service. Must maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed mop stored in mop bucket in rear prep area. Instructed must hang mop to dry. Must maintain same.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed food handler in front prep area without proper hair restraint. Must provide hair restraints (hair net, hat, etc.) for all employees while in front prep area. Must maintain same.
11. Canvass Re-Inspection15 sept. 2016

    0 infraction

12. Canvass8 sept. 2016

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1588943 DATED:11/30/2015. 38 NOTED SLOW WATER DRAIN AT THE FRONT EXPOSED HAND WASH SINK AND LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/15/2016. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR UPPER PANEL OF ICE MAKER,KNOZZLES AND TRAYS AT THE FOUNTAIN DRINK STATIONS,INTERIOR VENTS OF SANDWICH DISPLAY COOLERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES INSIDE THE TOILET ROOM.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MECHANICAL VENTILATION INSIDE THE TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. SINK STOPPERS MISSING FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPRERS FOR THE 3 COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
13. Canvass30 nov. 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED MILK CRATES AT THE REAR USED FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION OF FOOD 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED STAINED AND DIRTY SHELVES AT THE REAR DRY STORAGE WHERE SODA AND OTHER SOFT DRINKS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR BY THE SODA DISPENSING SYRUP MACHINE AND UNDERNEATH MILK CRATES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AT THE REAR DRY STORAGE. ALSO NOTED STAINED CEILING TILES AT SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST AND ALSO TO CLEAN AND/OR REPLACE STAINED CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED SLOW WATER DRAIN AT THE FRONT EXPOSED HAND WASH SINK AND LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
14. Canvass7 oct. 2014

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE DAMAGED DRYWALL NEXT TO THE SIDE DOOR AND REPLACE THE MISSING BASEBOARD.
15. Canvass15 août 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DAMAGED RUBBER GASKET AT REACH-IN COOLER DOOR, INSTRUCTED TO REPALCE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINAGE AT FRONT HAND SINK, LEAKY PIPE UNDER 3-COMP SINK. INSTRUCTED TO REPAIR PLUMBING AND MAINTAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INACCURATE REFRIGERATION THERMOMETER FOR WALK-IN AND PREP COOLER, INSTRUCTED TO REPLACE.
16. Canvass11 mars 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE OUTSIDE OF THE METAL CABINETS BEHIND THE COFFEE COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR STORAGE AREA ESPECIALLY AROUND WALLS AND CORNERS.
17. Canvass8 févr. 2010

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND BOWL IN FRONT PREP AREA NOT READILY ACCESSIBLE. FOUND EXPOSED HAND BOWL OBSTRUCTED BY AN OVERSIZED CARD RACK AND A CIGAR DISPLAY. INSTRUCTED MANAGER TO REMOVE ITEMS FROM AROUND EXPOSED HAND BOWL TO ALLOW ACCESS AND PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL SMALL OPENING ALONG LEFT SIDE OF FRONT ENTRANCE DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS BEHIND COOLERS,UNDER HOT HOLDING EQUIPMENT, THROUGHOUT PREP AREA AND IN CORNERS IN REAR STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND OVER SALES FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN VENTILATION FAN IN WASHROOM AND REPAIR SLOW DRAIN AT 2 COMPARTMENT SINK IN REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE UNUSED SHELVING AND OTHER CLUTTER IN CORNERS IN REAR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF FLOOR.