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7-ELEVEN

1349 W FULLERTON AVE, CHICAGO, IL 60614 · Grocery Store

7 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. NO CITY CERTIFICATES POSTED ON PREMISES. INSTRUCTED A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT WHILE FOODS ARE BEING PREPARED AND SERVED AND CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL ITEMS THROUGHOUT REAR STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS UNDER PALLETS IN REAR STORAGE AND UNDER THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. GAP UNDER REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL TO PREVENT INSECT OR RODENT ENTRY. MUST PROVIDE FLOOR DRAIN COVER AT REAR THREE COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT REAR STORAGE. MUST REPLACE. MUST MOVE WALL MOUNTED PAPER TOWEL AND SOAP DISPENSER AT THREE COMPARTMENT SINK TO MAKE MORE ACCESSIBLE TO EXPOSED HAND SINK IN SAME ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK INTO BUCKET UNDER LEFT WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. WALL MOUNTED SOAP AND SANITIZER DISPENSING SYSTEM AT THE THREE COMPARTMENT SINK NOT OPERATIONAL. MUST REPAIR ALL. INSTRUCTED TO MANUALLY SET SINK TO WASH, RINSE AND SANITIZE UNTIL DISPENSING SYSTEM IS REPAIRED. EXTREMELY SLOW DRAIN AT REAR EXPOSED HAND SINK. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
  3. Canvass

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. HOT DOG/TAQUITO COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 75.5F WITH HOT DOGS AT 59.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER APPROXIMATELY 9 LBS HOT DOGS AT 59.1F, 18 LBS MEAT FILLED TAQUITOS AT 69.6F. ALL FOODS DISCARDED.MANAGEMENT STATES ESTIMATED VALUE TO BE $250.00. CRITICAL CITATION ISSUED 7-38-005(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • BOTH OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH GARBAGE, EMPTY FOOD CONTAINERS AND LIDS UNABLE TO CLOSE. INSTRUCTED TO HAVE TIGHT FITTING LIDS AT ALL TIMES, REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE ADDITIONAL OR LARGER CONTAINERS IF NEEDED. SERIOUS CITATION ISSUED 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. NO CITY CERTIFICATES POSTED ON PREMISES. INSTRUCTED A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT WHILE FOODS ARE BEING PREPARED AND SERVED AND CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 9-7-11 NOT CORRECTED. #33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE ICE MACHINE, MUST CLEAN. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL ITEMS THROUGHOUT REAR STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS UNDER PALLETS IN REAR STORAGE AND UNDER THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. GAP UNDER REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL TO PREVENT INSECT OR RODENT ENTRY. MUST PROVIDE FLOOR DRAIN COVER AT REAR THREE COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT REAR STORAGE. MUST REPLACE. MUST MOVE WALL MOUNTED PAPER TOWEL AND SOAP DISPENSER AT THREE COMPARTMENT SINK TO MAKE MORE ACCESSIBLE TO EXPOSED HAND SINK IN SAME ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK INTO BUCKET UNDER LEFT WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. WALL MOUNTED SOAP AND SANITIZER DISPENSING SYSTEM AT THE THREE COMPARTMENT SINK NOT OPERATIONAL. MUST REPAIR ALL. INSTRUCTED TO MANUALLY SET SINK TO WASH, RINSE AND SANITIZE UNTIL DISPENSING SYSTEM IS REPAIRED. EXTREMELY SLOW DRAIN AT REAR EXPOSED HAND SINK. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
  4. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE ICE MACHINE, MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MOLDY WALL CAULKING AT UTILITY MOP SINK. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON THREE COMPARTMENT SINK AND LEAK UNDER RIGHT SIDE SANITIZING COMPARTMENT INTO BUCKET. MUST REPAIR.
  5. Tag Removal

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN FLOOR TILES IN WALK-IN COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE 3 WORKING DRAIN STOOPERS FOR 3 COMPARTMENT SINKS.
  6. Tag Removal

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN FLOOR TILES IN WALK-IN COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE 3 WORKING DRAIN STOOPERS FOR 3 COMPARTMENT SINKS.
  7. Canvass

    3 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPINGS INTO WATER WHERE ICE IS MADE.NOZZLE OF ICE DISPENSER HAS A BUILD UP OF PINK SLIME.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FAX A LETTER WHEN UNIT IS CLEANED(FAX #312 746-4240).TAGGED UNIT "HELD FOR INSPECTION".DO NOT USE ICE.CRITICAL VIOLATION:7-38-005(a) HOOOO62521-18
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN FLOOR TILES IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE 3 WORKING DRAIN STOOPERS FOR 3 COMPARTMENT SINKS.