Aller au contenu
Chargement de la carte…

7-ELEVEN 14436E

4312 SW ADMIRAL WAY SW, Seattle, WA 98116 · Restaurant (Seating 0-12)

53 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  2. Routine Inspection/Field Review

    2 infractions

    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  3. Routine Inspection/Field Review

    0 infraction

  4. Return Inspection

    0 infraction

  5. Routine Inspection/Field Review

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  6. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  7. Routine Inspection/Field Review

    4 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  8. Consultation/Education - Field

    0 infraction

  9. Consultation/Education - Field

    0 infraction

  10. Routine Inspection/Field Review

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  13. Consultation/Education - Field

    0 infraction

  14. Routine Inspection/Field Review

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Consultation/Education - Field

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  19. Consultation/Education - Field

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  22. Consultation/Education - Field

    0 infraction

  23. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  24. Consultation/Education - Field

    0 infraction

  25. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  26. Routine Inspection/Field Review

    0 infraction

  27. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  28. Consultation/Education - Field

    0 infraction

  29. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  30. Routine Inspection/Field Review

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  31. Consultation/Education - Field

    0 infraction

  32. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  33. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
  34. Consultation/Education - Field

    0 infraction

  35. Routine Inspection/Field Review

    0 infraction

  36. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  37. Consultation/Education - Field

    0 infraction

  38. Routine Inspection/Field Review

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  39. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  40. Consultation/Education - Field

    0 infraction

  41. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
  42. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
  43. Consultation/Education - Field

    0 infraction

  44. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  45. Routine Inspection/Field Review

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
  46. Consultation/Education - Field

    0 infraction

  47. Routine Inspection/Field Review

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
  48. Routine Inspection/Field Review

    0 infraction

  49. Consultation/Education - Field

    0 infraction

  50. Routine Inspection/Field Review

    0 infraction

  51. Routine Inspection/Field Review

    0 infraction

  52. Consultation/Education - Field

    0 infraction

  53. Routine Inspection/Field Review

    1 infraction

    • Toilet facilities properly constructed, supplil...
      • BLUE