NEW LEAF BISTRO

2342 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 51-150)

18 inspections

1. Routine Inspection/Field Review8 oct. 2025

   2 infractions

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review22 août 2024

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review12 juin 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Consultation/Education - Field26 janv. 2023

   0 infraction

5. Routine Inspection/Field Review23 juin 2022

   0 infraction

6. Routine Inspection/Field Review6 déc. 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field Review20 sept. 2021

   0 infraction

8. Consultation/Education - Field9 avr. 2021

   0 infraction

9. Routine Inspection/Field Review16 sept. 2019

   5 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Consultation/Education - Field9 avr. 2019

    0 infraction

11. Routine Inspection/Field Review30 nov. 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Return Inspection23 août 2018

    0 infraction

13. Routine Inspection/Field Review1 août 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field2 févr. 2018

    0 infraction

15. Routine Inspection/Field Review13 déc. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Consultation/Education - Field8 août 2017

    0 infraction

17. Consultation/Education - Field7 août 2017

    0 infraction

18. Routine Inspection/Field Review5 avr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE