7-ELEVEN #26825

3800 N KEDZIE AVE, CHICAGO, IL 60618 · Grocery Store

11 inspections

1. Canvass23 déc. 2024

   8 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOXED FOOD ITEMS ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECDEPTGACLE IN 2ND EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE ACCUMULATION OF DIRT ON FLOORS, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND ITEMS ON FLOOR IN REAR STORAGE AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS OFF OF FLOOR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INOPERABLE MECHANICAL VENTIALTION IN THE 1ST EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENTS.
2. Canvass Re-Inspection18 déc. 2023

   7 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B)-- INSTRUCTED TO PROVIDE THERMOMEMETER VISIBLE INSIDE PREP AND REACH-IN COOLER INFRONT PREP AREA AND IN REAR STORAGE AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 --INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS UNDERNEATH DISPENSER MACHINE ESPECIALLY CABINET UNDERNEATH HANDSINK IN FRONT PREP AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDES OF SLURPEE MACHINE, SODA DISPENSER MACHINE, HOT CHILI AND CHEESE DISPENSER MACHINE AND COFFEE DISPENSER MACHINE
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.115-OBSERVED LEAVES AND DEBRIS ON GROUND AROUND GARBAGE ENCLOSURE IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS WITH EXCESSIVE DEBRIS AND IN ALL CORNERS INSIDE WALK-IN COOLER, FRONT PREP AREA AND IN REAR STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114--OBSERVED CLUTTER INSIDE WALK-IN COOLER, REAR STORAGE AREA AND IN REAR DISHWASHING/OFFICE AREA. INSTRUCTED TO CLEAN, REORGANIZE, REMOVE UNNECESSARY ITEMS AND MAINTAIN.
3. Canvass8 déc. 2023

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, HOTDOG, TAQUITOS, PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMEMETER VISIBLE INSIDE PREP AND REACH-IN COOLER INFRONT PREP AREA AND IN REAR STORAGE AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS UNDERNEATH DISPENSER MACHINE ESPECIALLY CABINET UNDERNEATH HANDSINK IN FRONT PREP AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDES OF SLURPEE MACHINE, SODA DISPENSER MACHINE, HOT CHILI AND CHEESE DISPENSER MACHINE AND COFFEE DISPENSER MACHINE
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED LEAVES AND DEBRIS ON GROUND AROUND GARBAGE ENCLOSURE IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS WITH EXCESSIVE DEBRIS AND IN ALL CORNERS INSIDE WALK-IN COOLER, FRONT PREP AREA AND IN REAR STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER INSIDE WALK-IN COOLER, REAR STORAGE AREA AND IN REAR DISHWASHING/OFFICE AREA. INSTRUCTED TO CLEAN, REORGANIZE, REMOVE UNNECESSARY ITEMS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2463948 ISSUED ON 12-18-2020. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #55 - FLOORS THROUGHOUT THE REAR STORAGE, UNDER ALL PALLETS AND SHELVING DIRTY AND WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES ABOVE THE THREE COMPARTMENT SINK DISH AREA. MUST REPLACE. #56 - INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/REPLACE.
4. Canvass Re-Inspection18 déc. 2020

   8 infractions

   • 40. PERSONAL CLEANLINESS
     • ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR RESTRAINT
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE STORED PIZZAS IN THE WALK-IN COOLER. MUST BE SMOOTH, CLEANABLE SURFACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • HOT HANDLE ON THE PREP AREA HAND WASHING MACHINE STRIPPED. DOES NOT CLOMPETELY TURN OFF.----EXTREME LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT THE REAR STORAGE, UNDER ALL PALLETS AND SHELVING DIRTY AND WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CIELING TILES ABOVE THE THREE COMPARTMENT SINK DISH AREA. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • HOLES IN BASEBOARD WALLS IN REAR STORAGE HALLWAY NEAR WASHROOMS. MUST SEAL, REPAIR.----MISSING FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
5. Canvass9 déc. 2020

   15 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON INCHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD WERE BEING PREPARED AND SERVED SUCH AS CHICKEN WINGS HELD HOT AT 150.9F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO METAL STEM THERMOMETER ON SITE TO MEASURE COOKING, HOT AND COLD HOLD HOLDING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR RESTRAINT.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE STORED PIZZAS IN THE WALK-IN COOLER. MUST BE SMOOTH, CLEANABLE SURFACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • HOT HANDLE ON THE PREP AREA HAND WASHING MACHINE STRIPPED. DOES NOT CLOMPETELY TURN OFF.----EXTREME LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GARBAGE AND FOOD WASTE ON THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLE IN THE GARBAGE CORRAL AND EMPTY FOOD CONTAINERS, BEER CANS AND FOOD WASTE PILED IN THE LARGE CEMENT PLANTER CONTAINERS LOCATED AT THE OUTSIDE GARBAGE CORRAL. INSTRUCTED TO REMOVE ALL DEBRIS AND GARBAGE FROM THE GROUNDS, THE OPEN PLANTER CONTAINERS AND MAINTAIN ALL. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT THE REAR STORAGE, UNDER ALL PALLETS AND SHELVING DIRTY AND WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CIELING TILES ABOVE THE THREE COMPARTMENT SINK DISH AREA. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • HOLES IN BASEBOARD WALLS IN REAR STORAGE HALLWAY NEAR WASHROOMS. MUST SEAL, REPAIR.----MISSING FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • THE PREVIOUS CORE VIOLATIONS FROM 9-13-17 REPORT #2081988 NOT CORRECTED. #33-OBSERVED SYRUP SPILL INSIDE CABINET UNDER SLURPEE MACHINE.--- MOP SINK INTERIOR WITH DIRT BUILD UP. MUST CLEAN INTERIOR OF SLURPEE MACHINE CABINET AND INTERIOR OF THE MOP SINK.#45-INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH FOOD HANDLER CERTIFICATES ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
6. Canvass13 sept. 2017

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING NOT CLEAN- OBSERVED SYRUP SPILL INSIDE CABINET UNDER SLURPEE MACHINE, MOP SINK INTERIOR WITH DIRT BUILD UP ALSO OBSERVED SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN INTERIOR OF SLURPEE MACHINE CABINET, SODA MACHINE ICE CHUTE AND INTERIOR OF MOP SINK.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED PEELING PAINT FROM WALL BEHIND/ABOVE 3-COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND REPAINT SAID WALL.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO GREASE TRAP FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A GREASE TRAP FOR 3-COMPARTMENT SINK.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISE.
7. Canvass13 mai 2016

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUT REMOVE/REPLACE ALL CARD BOARD BOX LINERS LOCATED INSIDE THE SHELVING RACKS AT THE WALK-IN COOLER/REFRIGERATOR. ABOVE STATED LINERS MUST BE SMOOTH AND EASILY CLEANABLE (I.E. PVC, PLASTIC ETC.,).
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN AND SANITIZE ALL DRINK MACHINE DISPENSING NOZZLES TO REMOVE SYRUP SPLASHES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST REPLACE BROKEN/MISSING FLOOR TILES UNDER THE TOILET STALL AT THE RESTROOM LOCATED THE FURTHER TO THE RIGHT HAND SIDE IN THE REAR AREA. MUST DETAIL CLEAN FLOORS THROUGHOUT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR/REPLACE DETTACHED WALL PVC PANEL AT THE WALL NEXT TO THE MOP SINK. ABOVE STATED WALL IS IN POOR REPAIR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INCREASE HOT AND COLD WATER PRESSURE AT THE FRONT SERVICE PREP AREA HAND SINK. MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK. MUST REPLACE BROKEN HOT WATER FAUCET HANDLE AT THE REAR MOP SINK.
8. Canvass31 juill. 2014

   4 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOOR SURFACES UNDER AND BEHIND ALL EQUIPMENT IN STORAGE AND OFFICE AREAS,
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT STORAGE ROOMS AND REPAIR BASE BOARDS ON WALL OF REAR STORAGE AND OFFICE AREAS, INSTRUCTED TO BETTER MAINTAIN,
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INCREASE HOT WATER PRESSURE IN ONE OF TWO BATHROOM, PROVIDE THREE SINK STOPPERS, REPAIR FAUCET OF THREE COMPARTMENT,
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • EXCESSIVE CLUTTER NOTED INSIDE STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,
9. Canvass28 août 2013

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FRONT AND BACK STRORAGE FLOOR HAS BUILD OF GRIME. MUST DETAIL CLEAN FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NEED TO PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EXPIRED FOOD ITEMS IN BACK STORAGE AREA AND BOXES ON FLOOR. MUST REMOVE ALL EXPIRED FOOD ITEMS AND BOX AND CRATES MUST BE SIX INCHES OFF FLOOR.
10. Canvass25 sept. 2012

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERCED NO HAND DRYING DEVICES/PAPER TOWELS AT HAND WASHING SINKS, EXPOSED OR WASHROOMS. INSTRUCTED HAND WASHING SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. CRTICAL CITATION ISSUED, 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ( REHEATING AND SERVING, SAUSAGES, TACOS, HOT DOGS AT TIME OF INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER WITH A CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZER, CABINETS, DISPLAY SHELVES, MOP SINK AND TOILET BOWLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS NOTED, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT STORAGE ROOMS AND SEAL OPENING ON SOUTH WALL INSIDE A STORAGE ROOM NEAR THE WALK IN COOLER TO PREVENT PEST ENTRY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR INSIDE THE COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER NOTED INSIDE THE STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
11. Canvass18 août 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN WALK-IN COOLER FAN GUARD COVERS, AND INTERIOR OF CABINETS UNDER COFFEE BAR AND SLURPEE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING FLOOR AREAS NOT CLEAN BEHIND COOLER,AND SLURPEE MACHINES,REAR STORAGE, ALSO IN THE WALK -IN COOLER UNDER PALLETS.INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL AROUND THE UTILITY SINK NOT CLEAN. INSTRUCTED TO CLEAN AND REPLACE WATER DAMAGED CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE (1ST. COMPARTMENT). INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE INSTRUCTED TO REMOVE ITEMS NOT BEING USED.