7-ELEVEN #33508C
2181 N CLYBOURN AVE, CHICAGO, IL 60614 · Grocery Store
11 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED PIZZA CUTTER STORED IN BASIN OF THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE CUTTER, AND THAT A HANDWASHING SINK MUST BE ACCESSIBLE, AND may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED TCS FOODS, A ENTIRE SAUSAGE PIZZA (110F) AND .5 LBS OF CHICKEN WINGS (118F) AT IMPROPER HOT TEMPERATURES IN A HOT HOLDING UNIT ON THE FRONT COUNTER. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $30
- 35. APPROVED THAWING METHODS USED
- OBSERVED FROZEN PIZZAS BEING THAWED ON THE FRONT COUNTER IN THE PREP AREA. INSTRUCTED TO THAW IN REFRIGERATION UNIT MAINTAINING A COLD TEMPERATURE OF 41F, NOT ON THE COUNTER. INSTRUCTED TO MAINTAIN.
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED UTENSILS STORED ON THE SIDE OF THE HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR THRESHOLD AT FRONT DOOR (DOWN THE MIDDLE) TO PREVENT RODENT ENTRY, INSTRUCTED TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR LEAKY FAUCET BASE ON SERVICE SINK AT THE COFFEE STATION, ON THE SALES FLOOR. INSTRUCTED TO MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED STANDING WASTE WATER IN ONE COMPARTMENT OF THE 3-COMP SINK, WATER DRAINING VERY SLOW. INSTRUCTED TO CONTACT PLUMBER TO HAVE DRAIN RODDED AND REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. GIVEN TWO DAYS TO REPAIR SINK, REPAIR BY 12/11/19.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN EXCESSIVE DIRT AND DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT REAR STORAGE, INSTRUCTED TO MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DEBRIS FROM CONTACT SURFACES AT COFFEE STATION, FRONT PREP AREA, PREP FREEZER, AND 2-DOOR REACH IN FREEZER IN REAR. ALSO, CLEAN DIRT FROM INTERIOR OF MOP SINK IN REAR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOORS THROUGHOUT REAR STORAGE, TOILET ROOM AND BEHIND FRONT COUNTER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN TOILET ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM BEHIND FRONT SERVICE COUNTER AND REAR STORAGE AREA. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
9 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED AND ACCESSIBLE.OBSERVED DISH WASHING HAND SINK NOT ACCESSIBLE WITH APPX. 50 OR MORE POP CRATES STORED IN FRONT OF SINK AND NO TOWELS AT SAME.MUST REMOVE CRATES AND PROVIDE TOWELS AT HAND SINK AND MAINTAIN AT ALL TIMES.CRATES REMOVED AND TOWELS PROVIDED DURING INSPECTION.(CRITICAL 7-38-030)
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS HOT DOGS,CHILI,CHICKEN ROLL,CHICKEN TAQUITOS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK REACH IN COOLER DOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN FOOD DEBRI FROM ALL LOWER STORAGE CABINETS AND AT SERVICE COUNTER,COUNTER TOPS ON SALES FLOOR,ICE DISPENSER,WINDOW SILLS,MOP SINK BASIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRI FROM FLOOR UNDER COUNTERS ON SALES FLOOR , SERVICE COUNTER,REAR STORAGE AREA,TOILETROOM AND WALK IN COOLER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN DIRT FROM WALLS IN REAR STORAGE AREA AND TOILETROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMP SINK ON SALES FLOOR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS FOR COLD HOLDING SANDWICH UNITS AND PREP COOLERS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS AND HANG WET MOPS AND BROOMS ON HOOKS PROVIDED.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED MOP SINK AREA UNCLEAN AND EXOSED HANDSINK IN FRONT AREA BEHIND HOT HOLDING UNITS UNCLEAN. CLEAN AND MAINTIAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR IN REAR STOREROOM AND IN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS IN CORNERS, ALONG WALLS, UNDER AND BEHIND ALL SHELVING AND EQUPIMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BURNT OUT BULB IN WALK IN COOLER. REPLACE AND MAINTAIN FOR ADEQUATE LIGHTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED HANDLER TO FAUCET ON 3 CJOMPARTMENT SINK. ALTHOUGH SPRAYER WORKS HANDLE TO FAUCET MUST BE REPAIRED IN ORDER TO FILL UP COMPARTMENTS AND PROPERLY WASH RISK AND SANITIZE ALL EQUIPMENT AND UTENSILS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO PAPER TOWEL IN THE EXPOSED HAND SINK IN THE DISH WASHING AREA. ALSO EXPOSED HAND SINK NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS DUE TO VACCUM CLEANER, CLEANING EQUIPMENT, BOXES IN FRONT AND ON THE SIDE OF THE EXPOSED HAND SINK. CATATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED PAPER TOWEL AND REMOVED ALL THE CLEANING EQUIPMENT AND BOXES DURING INSPECTION
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FRONT ENTRANCE DOOR WITH OVER 2 INCHES GAP IN BETWEEN THE 2 GLASS DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1092553 DATED 8/16/2013. #38-LEAKY FAUCET HANDLE AT FRONT EXPOSED HAND SINK IN COFFEE STATION. MUST REPAIR. CITATION ISSUED SERIOUS 7-42-090.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN IN DETAIL THE FLOOR IN THE REAR STORAGE AREA AND INSIDE THE WALK IN COOLER AND MAINTAIN.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY FAUCET HANDLE AT FRONT EXPOSED SINK IN COFFEE STATION. MUST REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT HOT DOG PREP COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN AND MOP THE FLOOR OF THE WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License-Task Force
0 infraction