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ROCK WRAP & ROLL

2187 N CLYBOURN AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

ROCK WRAP & ROLL a été inspecté 27 fois par Chicago Department of Public Health depuis le 18 mars 2011. La dernière inspection, le 6 février 2026, a relevé 7 infractions.

3 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 7 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 9 avril 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 21 février 2017. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 mai 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois le 26 mai 2020. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 7 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    7 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • TOUS LES ÉLÉMENTS ENTREPOSÉS PAR L'INSTALLATION DOIVENT ÊTRE ÉVACUÉS DES FLOTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR DOOR RUBBER GASKETS ON THE WOK LINE ONE DOOR COOLER WITH ENCRUSTED FOOD DEBRIS.---BASEMENT COOLERS AND FREEZERS WITH ICE BUILD UP AND FROZEN FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PRESSED WOOD SHELVING ABOVE THE ONE COMPARTMENT PREP SINK IN POOR REPAIR WITH CHIPPING PRESSED WOOD. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OUTDOOR WALKWAY/PATIO WITH PILED UNUSED ITEMS. MUST REMOVE TO PREVENT PEST HARBORING.----BICYCLES MUST NOT BE STORED IN THE BASEMENT DRY FOOD STORAGE AREA.----ALL STORED ITEMS IN THE BASEMENT REAR CLOSET MUST BE ELEVATED AND ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL FLOORS AND WALLS THROUGHOUT THE FACILITY WITH DIRT, DEBRIS AND GREASE INCLUDING ALL FLOOR DRAINS. MUST CLEAN AND MAINTAIN.---- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WOK COOKS LINE HOOD AND FILTERS WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-24-25 REPORT #2616337. #57- OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND PROOF. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  2. Réinspection des toiles

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 - OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND PROOF.
  3. Toiles

    6 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS THROUGHOUT FACILITY STORAGE BINS AND PREP BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN STORAGE BINS AND CONTAINERS. INSTRUCTED MANAGER TO STORE ALL SCOPES WITH HANDLE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STANDING SINGLE WHITE DOOR FREEZER IN BASEMENT (2ND ALONG LINE OF COOLERS) TO BE HEAVILY ENCURSTED WITH ICE THROUGHOUT AND VARIOUS CRUMBS AND DEBRIS ON BOTTOM SHELF. OBSERVED HARD WATER/MINERAL BUILD UP ON UPPER COMPARTMENT OF ICE MACHINE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SURFACES FREE OF EXCESSIVE DEBRIS AND ICE BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDLE OF COLD WATER OF BASEMENT HAND SINK TO BE LEAKING WHEN COLD WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE HANDLE AND MAINTAIN SINK IN GOOD REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTS NOT FUNCTIONAL IN BASEMENT STORAGE AREA ON SIDE WITH STANDING COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED LIGHTS AND PROVIDE APPROPRIATE AMOUNT OF LIGHT THROUGHOUT BASEMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND PROOF.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/17/2024, REPORT #2592906: #51) 5-205.15 - NOTED LEAK ON FAUCET BASE AT 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55) 6-201.11 - NOTED FLOORS BETWEEN COOK STATION AND WALL WITH ENCRUSTED GREASE AND BUILD UP. ALSO NOTED UNCLEAN FLOOR TILES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55) 6-501.11 - NOTED CRACKED FLOOR TILES IN FRONT OF COOLER AND BROKEN TILE ALONG WALL BELOW HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. #56) 6-202.11 - NOTED MISSING LIGHT SHIELD ABOVE REFRIGERATORS IN BASEMENT. INSTRUCTED TO PROVIDE SHIELD PLATE, USE LIGHT BULB SHIELDS OR USE SHATTERPROOF BULBS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
  4. Réinspection des toiles

    7 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED NO BACK FLOW DEVICE AT UTILITY SINK IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAK ON FAUCET BASE AT 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS BETWEEN COOK STATION AND WALL WITH ENCRUSTED GREASE AND BUILD UP. ALSO NOTED UNCLEAN FLOOR TILES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CRACKED FLOOR TILES IN FRONT OF COOLER AND BROKEN TILE ALONG WALL BELOW HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER IN BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN SPACE FREE OF CLUTTER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED GREASE, FOOD DEBRIS AND DUST BUILD UP ON HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED MISSING LIGHT SHIELD ABOVE REFRIGERATORS IN BASEMENT. INSTRUCTED TO PROVIDE SHIELD PLATE, USE LIGHT BULB SHIELDS OR USE SHATTERPROOF BULBS AND MAINTAIN.
  5. Toiles

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED FOOD IN REFRIGERATOR AT IMPROPER TEMPERATURE, EGGS 53.7 & 50.7, COOKED CHICKEN AT 73.5, PAD THAI NOODLES 48.0, STICKY RICE AT 81.3. APPROX 13 LBS VALUED AT $50 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED AMBIENT AIR IN REACH IN 2 DOOR COOLER AT 52.3 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED NO BACK FLOW DEVICE AT UTILITY SINK IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAK ON FAUCET BASE AT 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER IN BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN SPACE FREE OF CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CRACKED FLOOR TILES IN FRONT OF COOLER AND BROKEN TILE ALONG WALL BELOW HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS BETWEEN COOK STATION AND WALL WITH ENCRUSTED GREASE AND BUILD UP. ALSO NOTED UNCLEAN FLOOR TILES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED GREASE, FOOD DEBRIS AND DUST BUILD UP ON HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED MISSING LIGHT SHIELD ABOVE REFRIGERATORS IN BASEMENT. INSTRUCTED TO PROVIDE SHIELD PLATE, USE LIGHT BULB SHIELDS OR USE SHATTERPROOF BULBS AND MAINTAIN.
  6. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO MUST CLEAN INTERIOR OF DEEP FRYER. CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 ADDITIONAL HOT AND COLD WATER FLOW IS REQUIRED AT THE NEW RE-INSTALLED HANDWASHING SINK IN BASEMENT DISHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12: ENCRUSTED GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,CLEAN AND MAINTAIN
  7. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • REMOVED HANDWASHING SINK AT BASEMENT DISHROOM.THREE COMPARTMENT SINK IN USE.MUST RE-INSTALL SAID SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL ALL DRY FOOD CONTAINERS WITH A COMMON NAME IN THE BASEMENT STORAGE AREA
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO MUST CLEAN INTERIOR OF DEEP FRYER. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ENCRUSTED GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT BULB UNDER THE HOOD ABOVE COOKING EQUIPMENT,REPLACE
  8. Toiles

    1 infraction

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIEN THERMOMETER WITHIN SUSHI COOLER IN FRONT DISPLAY. INSTALL AND MAINTAIN.
  9. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD AT IMPROPER TEMPERATURE: FILLED SOFT SHELL AT TEMP OF 53.2F; EGG ROLLS AT TEMP OF 52F; COOKED SEAWEED AT TEMP PF 50.7F, SHRIMPS AT TEMP OF 44.6F. FOOD WAS STORED INSIDE THE SMALL REACH-IN COOLER AT REAR PREP AREA. FOUND FRESH EGGS (120 EACH) AT TEMP OF 66.9F, PRODUCTS WERE STORED INSIDE THE REACH-IN WHITE COOLER IN BASEMENT. ALL FOOD MENTIONED WAS DISCARDED AND DENATURED. POUNDS 10,VALUE 85. PRIORITY VIOLATION-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND SMALL REACH-IN COOLER AT AIR TEMP OF 57.3F; TCS FOOD STORED INSIDE THE UNIT: FISH,SEAWEED ETC. COOLER MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE PRIORITY VIOLATION:7-38-005. ON 5-27-2020 UPON MY RETURN COOLER REPAIRED,PRESENTLY MAINTAINS TEMP OF 37.6F. UN-TAGGED UNIT. INSTRUCTED TO MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • IN BASEMENT STORAGE AREA, WASTE PIPE ABOVE FOOD CONTAINERS IN BASEMENT MUST BE ENCASED OR RELOCATE STOCK. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXTERIOR OF RICE COOKERY POT IS BROKEN WITH EXPOSED INSULATION,NOT CLEANABLE.INSTRUCTED TO REPLACE UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER IN PREP AREA REPAIR/REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE ON COOKING EQUIPMENT AND ON SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIMES ON FLOOR UNDER COOKING EQUIPMENT,DEEP FRYER,UNDER COOLERS ETC.CLEAN AND MAINTAIN.
  10. Plainte

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SHRIMP, COOKED RICE, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED PIC THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK BASIN AT SUSHI STATION BLOCKED/INACCESSIBLE WITH LARGE STAINLESS STEEL BOWL USED TO STORE PARSLEY. ALSO OBSERVED HAND WASHING SINK BASIN AT COOK LINE AREA BLOCKED AND INACCESSIBLE AND IN USE AS DUMP SINK. AT TIME OF INSPECTION SAID HAND SINK HAD 1 LARGE PLASTIC BOWL AND 3 STAINLESS STEEL LIDS IN SINK BASIN. INFORMED SITE THAT HAND SINKS MUST BE ACCESSIBLE. SITE CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN COLD HOLDING UNIT AND PREP COUNTER LEDGE: 50.3F, 3LBS OF COOKED CHICKEN MEAT, $15.00: STORED IN COOLER 53.6F, 3LBS OF RAW EGGS, $10.00: STORED AT ROOM TEMPERATURE-COUNTER LEDGE INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS OF TCS, AT A TOTAL OF $25.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICKEN, SAUCES, COOKED NOODLES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED ON MENU. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11/17/17 REPORT#2104934.32 MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM WOK AND FRYER IN PREP AREA. REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND STORAGE RACKS IN BASEMENT. ALSO, REPLACE BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT ACROSS FROM 3-COMP SINK. 33 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STORAGE COMPARTMENTS IN PREP AREA, BEHIND SUSHI BAR, CONTACT SURFACES INSIDE OF ALL 1-DOOR UPRIGHT COOLERS AND FREEZERS IN THE BASEMENT. 34 MUST CLEAN DEBRIS FROM FLOOR BEHIND SUSHI COUNTER, UNDER AND BEHIND HEAVY EQUIPMENT IN MAIN PREP AREA,IN LAUNDRY ROOM IN BASEMENT,AND BASEMENT PREP AREA. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE FOOD PREP COOLER. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE UTENSIL IN FOOD PREPARATION AREA TO PREVENT CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMULATION ON VENTILATION VENT INSIDE TOILET ROOM. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED ON BASEMENT FOOD PREP AREA/DISH WASHING AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETERS NEEDED INSIDE UPRIGHT REFRIGERATORS LOCATED ON BASEMENT. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT FOOD PREP AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
  13. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD CONTAINERS (FLOUR) WHEN REMOVED FROM ORIGINAL PACKAGING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM WOK AND FRYER IN PREP AREA. REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND STORAGE RACKS IN BASEMENT. ALSO, REPLACE BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT ACROSS FROM 3-COMP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STORAGE COMPARTMENTS IN PREP AREA, BEHIND SUSHI BAR, CONTACT SURFACES INSIDE OF ALL 1-DOOR UPRIGHT COOLERS AND FREEZERS IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS FROM FLOOR BEHIND SUSHI COUNTER, UNDER AND BEHIND HEAVY EQUIPMENT IN MAIN PREP AREA, IN LAUNDRY ROOM IN BASEMENT, AND BASEMENT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD. REPLACE MISSING CEILING TILE IN LAUNDRY ROOM IN BASEMENT. REPAIR PEELING PAINT ON WALL IN TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHT IN 1-DOOR UPRIGHT FREEZER IN BASEMENT. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN MAIN PREP AREA.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • MUST STORE SOILED LINENS IN SANITIZER SOLUTION WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION.
  14. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER AND BEHIND HEAVY EQUIPMENT IN THE KITCHEN, IN BASEMENT AROUND UPRIGHT FREEZERS, AND IN THE FURNACE ROOM IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOOSE FAUCET,LEAKY PIPE AND SLOW DRAIN AT EXPOSED HAND SINK IN THE TOILET ROOM. ALSO, LEAKY PIPE AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
  15. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4" HOLE ON LOWER LEFT SIDE OF THE DOOR. INSTRUCTED TO REPAIR, INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE OIL RECEPTACLE WITH EXCESSIVE GREASE AND FOOD DEBRIS COVERING THE TOP AND SIDES. OF THE RECEPTACLE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE AFFECTED AREA, AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GROCERY BAGS AND CARDBOARD BEING USED IN UPRIGHT FREEZERS IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE BAGS FOR STORING FOOD, AND DISCONTINUE USE OF CARDBOARD AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN IN THE KITCHEN, GREASE OR FOOD DEBRIS PRESENT; FRYER, WOK, AND MICROWAVE. ALSO, PREP TABLES IN BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER AND BEHIND HEAVY EQUIPMENT IN THE KITCHEN, IN BASEMENT AROUND UPRIGHT FREEZERS, AND IN THE FURNACE ROOM IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS NOT CLEAN IN THE FOLLOWING AREAS; THROUGHOUT KITCHEN, IN THE TOILET ROOM, AND AROUND THE MOP SINK. ALSO, HOOD AND FILTERS IN KITCHEN, HAVE EXCESSIVE GREASE AND DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHTS IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOOSE FAUCET,LEAKY PIPE AND SLOW DRAIN AT EXPOSED HAND SINK IN THE TOILET ROOM. ALSO, LEAKY PIPE AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE FOLLOWING AREAS; IN PREP AREA UNDER COUNTERS, AND IN THE OFFICE IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. DISCARD ANY ITEMS NOT BEING USED AND MAINTAIN.
  16. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HEAVY FROST BUILD UP IN EACH OF THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST AND MAINTAIN.
  17. Toiles

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED AN EMPLOYEE PREPARING A SUSHI ROLL (ROLLING THE ROLL, PLACING PINEAPPLE ON TOP OF THE ROLL, THEN SLICING THE ROLL, NO FURTHER COOKING REQUIRED) WITH BARE HANDS. OBSERVED ANOTHER EMPLOYEE ON THE COOK LINE PLATING COOKED BEEF INTO A TO-GO CONTAINER (ARRANGING THE BEEF IN THE CONTAINER, PLACING CUCUMBERS INTO THE CONTAINER) WITH BARE HANDS. INSTRUCTED TO DISCARD THESE FOODS AND TO WASH HANDS AND PUT ON A CLEAN PAIR OF GLOVES. ALSO INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. CRITICAL CITATION ISSUED: 7-38-10(A)(B)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FLY ACTIVITY ON SITE. NOTED APPROX. 25 SMALL FLIES NEAR THE ONION STORAGE IN THE BASEMENT AND APPROX. 20 SMALL FLIES NEAR THE PREP TABLE IN THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED THE FOLLOWING MINOR VIOLATIONS FROM PREVIOUS REPORT #1559745, DATED 6/30/15: #33:OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION. #34:OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT WITHIN KITHCEN. FRYERS AND STOVES NEED TO BE PULLED AWAY FROM WALLS AND FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.OBSERVED BROKEN FLOOR TILE IN MIDDLE OF KITCHEN IN FRONT OF STOVES. REPLACE AND MAINTAIN. #35:OBSERVED WALLS BEHIND FRYERS AND STOVES WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN ALL WALLS. OBSERVED VENTS ABOVE STOVES WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. #40:OBSERVED SOME THERMOMETERS MISSING WITHIN REFRIGERATORS. MAKE SURE THERMOMETERS ARE INSTALLED IN ALL REFRIGERATION UNITS AND EASILY ACCESSSIBLE. INSTRUCTED TO CORRECT.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL BULK GOODS (FLOUR, SUGAR, ETC) IN BASEMENT DRY STORAGE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE USE UTENSILS STORED IMPROPERLY. INSTRUCTED TO STORE ALL SINGLE USE UTENSILS WITH HANDLES PRESENTED TO THE CONSUMER. OBSERVED BOWLS BEING USED TO DISPENSE BULK FOODS IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HEAVY FROST BUILD UP IN EACH OF THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREENISH LIQUID POOLING UNDER THE SHELVING IN THE BASEMENT DRY STORAGE AREA. OBSERVED ACCUMULATION OF GARBAGE AND DEBRIS UNDER THE COOLERS AND FREEZERS AT THE BASE OF THE BASEMENT STAIRS, AND UNDER THE SHELVING AND ALONG THE COVING IN THE BASEMENT DISH WASHING AREA. OBSERVED ACCUMULATION OF PARTICULATE MATTER ON THE FLOOR IN THE BASEMENT UTILITY CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS AND BROWNISH COLORED STAINING ON THE WALL BEHIND THE COOK LINE PREP SINK. ALSO OBSERVED DARK COLORED STAINS AND DEBRIS ON THE WALLS IN THE BASEMENT STORAGE ROOMS, NEAR THE BASEBOARD OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THAT THE COLD WATER AT THE BASEMENT HAND SINK DOES NOT SHUT OFF COMPLETELY. THE FAUCET AT THE COOK LINE PREP SINK ALSO DOES NOT SHUT OFF COMPLETELY. INSTRUCTED TO REPAIR THE LEAKS. OBSERVED THAT THE HAND SINK IN THE RESTROOM DRAINS SLOWLY. INSTRUCTED TO UNCLOG THE DRAIN.
  18. Toiles

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKET ON INTERIOR OF REACH IN REFRIGERATOR AT COOKING LINE. REPLACE AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILE IN MIDDLE OF KITCHEN IN FRONT OF STOVES. REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNCLEAN FLOOR VENTS AND FLOOR DRAINS. CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT WITHIN KITHCEN. FRYERS AND STOVES NEED TO BE PULLED AWAY FROM WALLS AND FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS BEHIND FRYERS AND STOVES WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN ALL WALLS. OBSERVED VENTS ABOVE STOVES WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED SOME THERMOMETERS MISSING WITHIN REFRIGERATORS. MAKE SURE THERMOMETERS ARE INSTALLED IN ALL REFRIGERATION UNITS AND EASILY ACCESSSIBLE. ALL THERMOMETERS MUST READ 40F AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNUSED REFRIGERATOR AND FREEZER IN BASEMENT. REPAIR OR REMOVE. OBSERVEDCLUTTER IN BASEMENT OFFICE. GET RID OF A UNECESSARY ITEMS TO DECREASE CLUTTER AND REDUCE HARBORAGE FOR INSECTS OR RODENTS AND ALLOW ACCESS FOR PEST CONTROL.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
  19. Réinspection des toiles

    0 infraction

  20. Toiles

    9 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED 3 COMPARTMENT SINK BACKING UP WASTE WATER ON THE FLOOR DRAIN, WHEN DRAIN STOPPER WAS REMOVED FROM THE 3RD COMPARTMENT SINK. INSTRUCTED TO CLEAN THE CATCH BASIN TO HAVE A WELL DRAINING FLOOR DRAIN. CITATION ISSUED CRITICAL 7-38-030.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EXPOSED HAND SINK IN FIRST FLOOR PREP AREA AND BASEMENT PREP AREA NOT ACCESIBLE TO EMPLOYEES TO WASH THEIR HANDS. FIRST FLOOR EXPOSED HAND SINK WITH BIG GARBAGE CAN IN FRONT OF THE SINK. AND BASEMENT EXPOSED HAND SINK IS BEING USED AS A STORAGE AREA. BIG BLACK BASIN WITH SUSHI DIRTY UTENSILS( CUPS, PLATES, WOOD PLATES FOR SUSHI) ON TOP OF THE EXPOSED HAND SINK AND BIG GARBAGE CAN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESIBLE AND CONVENIENT TO EMPLOYEES AND NOT TO BE USE AS A STORAGE AREA. MANAGER REMOVED ALL THE GARBAGE CAN AND THE BLACK BASIN WITH DIRTY SUSHI UTENSILS IN FRONT OF US DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOOD CONTAINERS WIH READY TO EAT FOODS INSIDE THE PREP AND REACH COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASH GUARD BETWEEN THE 2 COMPARTMENT PREP SINK AND THE TABLE WITH RICE COOKER .
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL AND SANITIZE ALL COOKING EQUIPMENT (WITH GREASE AND DUST BUILD UP) ON THE EXTERIOR AND SIDE OF THE STOVE, DEEP FRYER AND GRILL). CLEAN IN DETAIL AND SANITIZE ALL THE CABINET IN THE COOKING AREA, BOTTOM SHELVE OF THE PREP TABLE IN THE BASEMENT AND INTERIOR OF THE ICE MACHINE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THROUGHOUT THE KITCHEN,COOK LINE,UNDER AND BEHIND THE COOKING EQUIPMENT, WITH GREASE ABD DEBRIS ACCUMULATED. AND FLOOR BEHIND AND BETWEEN ALL COOLERS IN THE BASEMENT WITH DUST AND DEBRIS BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO FLOOR UNDER AND BEHIND THE WATER HEATER NEEDS CLEANING TOO.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AROUND THE MOP SINK IN THE BASEMENT AND WALLS BY THE EXPOSED HAND SINK AND 2 COMPARTMENT SINK, NEEDS DETAIL CLEANING. FILTER ON THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING AND BURNED OUT LIGHT BULBS ON THE HOOD, MUST REPLACE. MUST CLEAN ONE OF THE LIGHT SHIELD ON HTE HOOD AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WASH CLOTH FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  21. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS BY SINKS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND FAUCET HANDLE IN POOR REPAIR AT EXPOSED HAND SINK.(SUSHI PREPARATION)
  22. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON CEILING IN WASHROOM. MUST REPAIR/REMOVE.
  23. Toiles

    12 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED ICE NOT PROTECTED FROM CONTAMINATION. INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO ICE AND ON WATER CONTACT INTERIOR SURFACES OF MACHINE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR IN SPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A).
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • SUMMARY REPORT GIVEN AND POSTED ON 4-26-12 FROM REPORT # 1110209 NOT POSTED VISIBLE TO THE PUBLIC. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 4-26-12 NOT CORRECTED. #34- MUST DETAIL CLEAN THE FLOOR OF THE FIRST FLOOR PREP AREA, UNDER WOKS COOKS LINE AND UNDER ALL COOLERS AND FRYERS. EXCESSIVE GREASE AND FOOD DEBRIS. SERIOUS CITATION ISSUED 7-42-090.#42- EMPLOYEES IN FOOD PREP AREA STILL NOT WEARING HATS/HAIR RESTRAINTS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD CONTAINERS IN BASEMENT DRY STORAGE MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIFE FOUND IMPROPERLY STORED BETWEEN WALL AND EXPOSED HAND SINK ON COOKS LINE. MUST PROVIDE PROPER KNIFE HOLDER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TINFOIL AS LINER FOR SHELVING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT BASEMENT PREP AND FOOD STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON CEILING IN WASHROOM. MUST REPAIR/REMOVE. WALL AT ENTRANCE TO COOKS LINE WITH CHIPPING, PEELING PLASTER. MUST REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP AND DRY STORAGE. MUST REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETER FOR FRONT HOSTESS STATION COOLER CONTAINING DAIRY .
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BICYCLES MUST NOT BE STORED IN BASEMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  24. Plainte abrégée

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED GROUND CHICKEN AT 47.4F INSIDE OF THE REACH-IN PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 1# OF FOOD WORTH $5. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELF ABOVE THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE OVEN, VENTILATION HOOD AND FILTERS, DRY STORAGE CONTAINERS IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA AND WALLS AROUND THE MOP SINK.
  25. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELF ABOVE THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE OVEN, VENTILATION HOOD AND FILTERS, DRY STORAGE CONTAINERS IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA AND WALLS AROUND THE MOP SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
  26. Toiles

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. DO NOT USE MACHINE UNTIL THE TAG HAS BEEN REMOVED. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. MANAGER WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO POST IT IN THE RESTAURANT OR ON THE MENU.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A KNIFE STORED BETWEEN THE WALL OF THE PREP AREA AND THE PREP COOLER. INSTRUCTED TO USE KNIFE RACK TO STORE KNIVES. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELF ABOVE THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE OVEN, VENTILATION HOOD AND FILTERS, DRY STORAGE CONTAINERS IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA AND WALLS AROUND THE MOP SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
  27. Licence

    0 infraction

Établissements inspectés à proximité

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