7-ELEVEN
343 S DEARBORN ST, CHICAGO, IL 60604 · Grocery Store
20 inspections
- Canvass
1 infraction
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED COLD TCS FOOD, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.0-49.3F. OBSERVED COLD TCS FOOD, MILK(45.0-49.3F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $165 WEIGHING 148LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
0 infraction
- Canvass
1 infraction
- 60. PREVIOUS CORE VIOLATION CORRECTED
- FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT # 2560809 CONDUCTED ON 7/15/22 3-305.12 FOUND WINE, BEER AND ASSORTMENT OF BEVERAGES STORED IN TOILET ROOMS. INSTRUCTED MANAGER TO REMOVE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- Plainte
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- FOUND PACKAGED SALAD WITH A DISCARD DATE OF 7/14/22. INSTRUCTED MANAGER TO DISCARD. FACILITY MUST DISCARD FOOD BY DISCARD DATE. PRIORITY VIOLATION - 7-38-005. CITATION ISSUED. TWO SALADS DISCARDED AT $10.
- 36. THERMOMETERS PROVIDED & ACCURATE
- FOUND NO THERMOMETER INSIDE ANY COOLERS. INSTRUCTED MANAGER TO PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOUND WINE, BEER AND ASSORTMENT OF BEVERAGES STORED IN TOILET ROOMS. INSTRUCTED MANAGER TO REMOVE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- WEAK WATER PRESSURER AT TOILET ROOM HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- CASES OF BEVERAGES STORED IN RESTROOM, INSTRUCTED NOT TO STORE ANY FOOD OR DRINKS IN RESTROOM.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infraction
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION.NO CITATION ISSUED)
- 8. HANDS CLEAN & PROPERLY WASHED
- OBSERVED FOOD HANDLER WASH HANDS WITH GLOVES ON. INSTRUCTED FOOD HANDLER TO REMOVE GLOVES WHEN WASHING HANDS. PRIORITY VIOLATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND HANDWASHING SINK LOCATED IN REAR PREP INACCESSIBLE, SAID SINK BLOCKED BY BOXES AND CRATES. MUST MAKE HANDWASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOUND WINE, AND ASSORTMENT OF BEVERAGES STORED IN TOILET ROOMS. INSTRUCTED MANAGER TO REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THAT REAR STORAGE LIGHTS ARE NOT PROPERLY SHIELDED. MUST PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO WITHOUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE ON FRONT HAND WASHING SINK. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND DRYING PROVIDED IN WASHROOM HAND WASHING SINK. MUST PROVIDE AND MAINTAIN . PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOOD CONTAINERS STORED ON FLOOR IN REAR STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
- 40. PERSONAL CLEANLINESS
- NOTED EMPLOYEE IN FOOD PREP WITH LONG HAIR AND IMPROPER HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER FREEZER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR DAMAGED WALLS AROUND FRONT HAND WASHING SINK
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THAT REAR STORAGE LIGHTS ARE NOT PROPERLY SHIELDED
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED ON SITE FROM 08/29/2017,REPORT #2081245,. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED REAR STORAGE ROOM WITH EXCESS ITEMS BLOCKING THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE EXCESS STORAGE TO PROPERLY USE THE 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
5 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED THE FRONT EXPOSED HAND SINK WITH ICE AND A FOOD HANDLING UTENSIL INSIDE, THE REAR EXPOSED HAND SINK BLOCKED BY BOXES AND NO COLd RUNNING WATER. INSTRUCTED TO REMOVE THE ICE AND UTENSIL FROM THE FRONT EXPOSED HAND SINK AND MAINTAIN COLD WATER AND ACCESSIBILITY TO THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030
- 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
- OBSERVED THE DUMPSTERS OVER PACKED WITH GARBAGE IN A NON RODENT PROOFED DUMPSTER AREA WITHOUT LIDS. INSTRUCTED TO NOT OVER PACK DUMPSTERS. ALSO MUST PROVIDE LIDS FOR DUMPSTERS OR RODENT PROOF THE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED BEVERAGE STATION SODA NOZZLES WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL SODA NOZZLES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING VENTS THROUGHOUT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED REAR STORAGE ROOM WITH EXCESS ITEMS BLOCKING THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE EXCESS STORAGE TO PROPERLY USE THE 3 COMPARTMENT SINK.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass Re-Inspection
0 infraction
- Plainte
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- observed OBSERVED DISPLAY COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.7F.COOLER MUST MAINTAIN 40F OR BELOW. MUST NOT USE COOLER. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,CDI.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL. CRITICAL VIOLATION ISSUED 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS MAINTAINED AT IMPROPER TEMPERATURES.PREPACKAGED SANDWHICHES,CUT MELONS,MILK,SALADS FOUND AT IMPROPER TEMPERATURES.FATBOY LARGE SUB SANDWICHES-3, (HAM,TURKEY)-AT 55.2F,CHICKEN CEASAR SALADS-60.7F-(7),MAPLE SAUSAGE BREAKFAST SANDWICHES- (4)BACON CHEESE BURGER-48.9F,CHICKEN BREAST SANDWICH-(4)51.1F (4),STEAK SANDWICHES-51.7F, (5)CUBANO MELT SANDWICHE,(PULLED PORK AND HAM) AT 50.5F,SMOKED TURKEY SANDWICH-52.0F., (2)EGG SALAD SANDWICHES AT 54.8F.APPORX 95LBS OF FOOD AT APPROX COST OF $600.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- OBSERVED EMPLOYEE CLEANING FOOD EQUIPMENT,(COFFEE POTS)USED FOR SELF SERVE FOR CUSTOMERS AT 1-COMPARTMENT SINK WITH WATER AND BRUSH. INSTRUCTED MANAGER THAT FOOD EQUIPMENT AND UTENSILS MUST BE WASHED,RINSED AND SANITIZED INSIDE 3-COMPARTMENT SINK,CDI.CRITICAL VIOLATION ISSUED 7-38-030.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM LAST INSPECTION DATED-3-16-2016/ #168421,VIOLATIONS #34-OBSERVED SUPPLIES,POPS STORED ON FLOORS INSIDE REAR STORAGE .MUST ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST SIX INCHES OFF FLOOR.#42-OBSERVED FOOD HANDLERS PREPING AND HANDLING FOOD BEHIND FRONT COUNTER NOT WEARING HAIR RESTRAINTS.SERIOUS VIOLATION ISSUED 7-42-090. VIOLATIONS CORRECTED DURING INSPECTION-CDI.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Plainte
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED SWING LID OF WASTE CAN AT COFFEE COUNTER IN POOR REPAIR.MUST REPAIR OR REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED SUPPLIES ,POPS STORED ON FLLORS INSIDE REAR STORAGE AND INSIDE WALK IN COOLER. MUST ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING LIGHT FIXTURES NOT CLEAN,(DUSTY) ABOVE PREP AREA AND THR-OUT STORE.MUST CLEAN/MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED FOOD HANDLERS COOKING AND PREPARING FOODS WITHOUT METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED FOOD HANDLERS PREPING AND HANDLING FOOD BEHIND COUNTER NOT WEARING HAIR RESTRAITS.MUST PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
0 infraction
- Plainte
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF ALL CABINETS, GRAVITY FED CUP HOLDERS AND ALL BEVERAGE DISPENSER NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN AND SANITIZE INTERIOR OF THE MILK REACH-IN COOLER TO REMOVE MILK SPLASHES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGH OUT FRONT AND REAR AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR COLD WATER FAUCET HANDLE SO AS TO CLOSE PROPERLY AT THE STAFF RESTROOM HANDSINK. MUST PROVIDE 3 SINK STOPPERS AT ALL TIMES FOR THE 3-COMP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNNECESSARY CLUTTER IN REAR STORAGE AREAS IN NEED OF REMOVING. CORRECT AND MAINTAIN AT ALL TIMES
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF ALL CABINETS, GRAVITY FED CUP HOLDERS AND ALL BEVERAGE DISPENSOR NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGH OUT FRONT AND REAR AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUULD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNNECESSARY CLUTTER IN REAR STORAGE AREAS IN NEED OF REMOVING. CORRECT AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR BOTTOM GASKETS AT THE REACH 4DR COOLER AT THE LAST THREE DOORS (WATER, JUICE AND ENERGY DRINK COOLERS).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT ALL TIMES AT MUFFIN DISPLAY CASE IN THE FRONT OF THE STORE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE WORKING THERMOMETERS AT BOTH REACH-IN COLD NOLDING UNITS AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST DECLUTTER AND BETTER ORGANIZE BATHROOM. ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHROOM TOILET BOWL SEAT LOOSE. MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE CONDIMENT PREP COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Inspector Comments: Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles beef tacos, hot dogs,nachos, etc.) serious violation. citation issued.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles beef tacos, hot dogs,nachos, etc.) serious violation. citation issued.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Found no cold water at washbowl inside restroom.(handle not moving).serious violation. citation issued.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Found 3compartment sink cluttered with boxes.(must remove and clean 3 compartment sink)
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED