7-ELEVEN #35532B

819 VIRGINIA ST UNIT C-1, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

14 inspections

1. Routine Inspection/Field Review30 sept. 2025

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review5 févr. 2025

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - Field1 oct. 2024

   0 infraction

4. Routine Inspection/Field Review28 mai 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review25 janv. 2024

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field Review30 mai 2023

   0 infraction

7. Routine Inspection/Field Review15 déc. 2022

   0 infraction

8. Return Inspection30 nov. 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Return Inspection15 nov. 2021

   4 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field Review9 nov. 2021

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Return Inspection23 janv. 2020

    0 infraction

12. Return Inspection10 janv. 2020

    4 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review28 déc. 2019

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field Review12 mars 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE