TACO DEL MAR

908 STEWART ST, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

18 inspections

1. Routine Inspection/Field Review30 juill. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review24 oct. 2024

   0 infraction

3. Consultation/Education - Field26 juin 2024

   0 infraction

4. Routine Inspection/Field Review25 janv. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - Field3 mai 2023

   0 infraction

6. Routine Inspection/Field Review13 oct. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review5 mai 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review25 janv. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review2 avr. 2021

   0 infraction

10. Routine Inspection/Field Review18 déc. 2019

    0 infraction

11. Routine Inspection/Field Review9 avr. 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review26 déc. 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review8 juin 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Consultation/Education - Field7 mars 2018

    0 infraction

15. Return Inspection2 janv. 2018

    0 infraction

16. Routine Inspection/Field Review19 déc. 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review17 juill. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - Field22 juin 2016

    0 infraction