7-ELEVEN

833 W VAN BUREN ST, CHICAGO, IL 60607 · Restaurant

20 inspections

1. Réinspection des toiles2 juill. 2025

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE INTERIOR OF THE CONDIMENT COOLER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE EMPLOYEE WASHROOM, STOCK ROOM AREA AND AROUND THE 3-COMPARTMENT SINK.
2. Toiles23 juin 2025

   4 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (HOT DOGS AT 156F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. THERE ARE NO PEST INSPECTION REPORTS IN THE LOG BOOK FROM THE PAST YEAR. MANAGEMENT INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE THE PREMISES A MINIMUM OF TWICE A YEAR AND MAINTAIN THE INSPECTION REPORTS IN THE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE INTERIOR OF THE CONDIMENT COOLER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • REPLACE THE BROKEN FLOOR TILES IN THE EMPLOYEE WASHROOM, STOCK ROOM AREA AND AROUND THE 3-COMPARTMENT SINK.
3. Toiles30 mars 2023

   0 infraction

4. Toiles6 avr. 2022

   0 infraction

5. Réinspection des toiles17 août 2021

   5 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-202.16 OBSERVED CARDBOARD USED AS LINER ON REAR STORAGE AREA SHELVING UNITS. INSTRUCTED TO REMOVE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 NOTED LOOSE FAUCET AT PREP HANDSINK BEHIND FRONT P SERVICE AREA. INSTRUCTED TO REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • NOTED CONTINUED NON COMPLIANCE FROM REPORT #2382503 ON 7/1/20. PREVIOUS CORE VIOLATION NOT CORRECTED: (57) 2-102.13 - INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. NO PROOF OF TRAINING FOR TWO ONSITE FEMALE FOOD EMPLOYEES. MANAGER PRESENTED FOOD HANDLER CERTIFICATE FOR MALE EMPLOYEE NOT CURRENTLY ON SITE. PRIORITY FOUNDATION VIOLATION #7-42-090.
6. Toiles10 août 2021

   11 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED PEST ACTIVITY WITH APPROX. 10 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED AT FRONT PREP AREA, AROUND 3-COMPARTMENT SINK AND NEAR MOP SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD USED AS LINER ON REAR STORAGE AREA SHELVING UNITS. INSTRUCTED TO REMOVE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NOTED DEEPLY STAINED BASINS AND LOOSE DEBRIS INSIDE 3-COMPARMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LOOSE FAUCET AT PREP HANDSINK BEHIND FRONT P SERVICE AREA. INSTRUCTED TO REPAIR.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVÉ MOP DANS UNE POSITION QUI NE SOUHAIT PAS DRE PROPRIÉTÉ ET PRÉVENIR LE HARBORAGE PEST. DOIVENT CONSERVER DES MOPS APRÈS UTILISER DANS UNE POSITION MONTÉE QUI PEUVENT SOUMETTRE L'AIR-DURAGE SANS SOLIDE ET HARBORATION DES PESTS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • NOTED CONTINUED NON COMPLIANCE FROM REPORT #2382503 ON 7/1/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (53) 6-501.18 - INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK IN THE DISHWASHING AREA AND MAINAIN. (55) 6-501.12 - INSTRUCTED TO CLEAN THE FLOOR DRAIN BEHIND THE DELI SANDWICH COOLER ON THE SELLING FLOOR. INSTRUCTED TO CLEAN THE FLOORS IN THE REAR STORAGE AND DISHWASHING AREAS. (57) 2-102.13 - INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.
7. Toiles1 juill. 2020

   8 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • THE PERSON IN CHARGE (ON DUTY) DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. SHE HAS A SERV SAFE CERTIFICATE ISSUED IN 2018. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE REQUIRED TO PREPARE AND SERVE FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. UNABLE TO PROVIDE DOCUMENTATION OF AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • SOME REFRIGERATION UNITS BEHIND THE FRONT COUNTER AND THE UNIT STORING THE DELI SANDWICHES NEED THERMOMETERS; MUST PROVIDE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK IN THE DISHWASHING AREA AND MAINAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN THE FLOOR DRAIN BEHIND THE DELI SANDWICH COOLER ON THE SELLING FLOOR. INSTRUCTED TO CLEAN THE FLOORS IN THE REAR STORAGE AND DISHWASHING AREAS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO ORGANIZE AND MAINTAIN THE REAR STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • FOUND NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED. ESTABLISHMENT LAST INSPECTED ON MAY 20, 2019. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES VISIBLE TO THE CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
8. Toiles20 mai 2019

   5 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO VALID POSTED CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHLE TCS FOODS, CHOPPPED TOMATOES, CHICKEN, COOKED BREAKFAST SAUSAGE AND EGG SANDWICHES ARE BEING PREPARED AND SERVED, ETC.INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED EXTERIOR OF PIZZA/WING OVEN IN SERVICE/PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND REMOVE ALL FOOD DEBRIS.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • VOIR LA VIOLATION #60.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS VIOLATION NOT CORRECTED FROM REPORT #2200509 ON 8/3/2018. VIOLATION STATES "FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
9. Toiles3 août 2018

   9 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WITH A VALID SANITATION CERTIFICATE, DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN & STEAK TAQUITOS, AND POTATOES ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • MUST DETAIL CLEAN LIQUIDS FROM CONTACT SURFACES AT COFFEE STATION AND AT SLURPEE MACHINE. INSTRUCTED TO MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLER BEHIND FRONT SERVICE COUNTER, AND 2-DOOR REACH IN COOLER IN REAR. INSTRUCTED TO MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN RUST FROM GREASE TRAP UNDER 3-COMP SINK IN REAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN EXCESSIVE DIRT FROM FLOORS THROUGHOUT REAR STORAGE AREA, TOILET ROOM, AND FLOOR BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN EXCESSIVE DUST FROM VENT COVERS THROUGHOUT THE PREMISES, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN TOILET ROOM, AND REPLACE STAINED CEILING TILES IN REAR OFFICE. INSTRUCTED TO MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
10. Plainte2 nov. 2017

    12 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER/CASHIER.OBSERVED A MALE CASHIER/FOOD HANDLER HANDLING MONEY AND RINGING THE REGISTER,WENT AND PUT ON GLOVES AND HANDLED 2- HOT DOG BUNS WITH GLOVED HANDS .HE DIDN'T WASH HIS HANDS AFTER HANDLING MONEY AND RINGING THE REGISTER.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010 A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP IN DISPENSER AT FRONT PREP AREA HAND SINK,ONLY SANITIZER IN DISPENSER.INSTRUCTED EMPLOYEE TO GET SOME SOAP FROM DISPLAY ON SALES FLOOR TO PUT AT HAND SINK AT THIS TIME OF INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (PIZZA,CHICKEN,HAMBURGERS,TAQUITOS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR REACH IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS AND SPILLS FROM SHELVING UNITS AT SERVICE COUNTERS,LOWER CABINETS AT COFFEE AND SODA STATION,WINDOW SILLS,MOPSINK BASIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FRONT AND REAR OF STORE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPALCE STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK IN REAR DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAAND BEHIND WALK IN COOLER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
11. Toiles21 août 2017

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FRONT AND REAR OF STORE,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL EXCESSIVE CLUTTER IN REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
12. Réinspection des toiles13 oct. 2016

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SMALL HOLES IN WALLS IN REAR BEHIND 3-COMPARTMENT SINK. INSTD TO SEAL HOLES.
13. Toiles5 oct. 2016

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 LIVE SMALL FLIES ON WALLS IN REAR ON AND AROUND 3-COMPARTMENT SINK AND WALLS. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX. 1/4 INCH GAP INBETWEEN DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3/5/15 REPORT 1527583 NOT CORRECTED: 33 CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF MICROWAVE OVENS, ALL SHELVES UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA, NOZZLES ON ALL COFFEE DISPENSING UNITS, AND ON SLURPEE MACHINE, ALL CABINET INTERIORS IN SELF-SERVICE AREAS ON SALES FLOOR, 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE RACKS & SHELVES IN REACH-IN FREEZER IN REAR STORAGE AREA. 34 DETAIL CLEAN FLOORS THROUGHOUT FRONT, REAR, AND INSIDE WALK-IN COOLER, UNDERNEATH ALL STOCK THROUGHOUT REAR SECTIONS OF OPERATION, AND UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR(DIRT,DUST,DEBRIS, AND POP RESIDUE PRESENT). 35 CLEAN DIRT, DUST AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN DUST BUILD-UP FROM EXHAUST VENT IN WASHROOM. CLEAN DIRT, SPLATTERS AND STAINS FROM WALLS IN REAR STORAGE AND DISHWASHING AREAS, BEHIND MICROWAVE OVENS ON SALES FLOOR AND IN FOOD PREP AREA. 41 ELIMINATE CLUTTER FROM CORNER NEAR REAR EXIT DOOR(PLASTIC SHELVES etc). ALL STOCK THROUGHOUT ALL AREAS, INCLUDING WALK-IN COOLER, MUST BE STORED ELEVATED 6 INCHES OFF THE FL CITATION ISSUED 7-42-090 SERIOUS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COUNTERTOP SURFACES UNDER BEVERAGE STATIONS NOT CLEAN, OLD SPILLS, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF UTILITY SINK AND EXTERIOR OF MOP BUCKET WITH EXCESSIVE BLACK DEBRIS BUILD-UP. INSTD TO REMOVE ALL BUILD UP/DEBRIS ACCUMULATION AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN TOILET ROOM WORN AND WITH STAINED SURFACES AND OLD DEBRIS ACCUMULATED ON WALLS. INSTD TO REPAIR WALLS, REMOVE STAINS, CLEAN AND MAINTAIN. SMALL HOLES IN WALLS IN REAR BEHIND 3-COMPARTMENT SINK. INSTD TO SEAL HOLES. WALLS AND CEILING THROUGH OUT WALK-IN COOLER NOT CLEAN, EXCESIVE DEBRIS DUST BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOILED MOP STORED IN MOP BUCKET WITH BLACK WATER. INSTD TO EMPTY MOP BUCKET WHEN FINISHED AND STORE MOP PROPERLY (UPRIGHT AND ON STORAGE RACK).
14. Toiles5 mars 2015

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF MICROWAVE OVENS, ALL SHELVES UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA, NOZZLES ON ALL COFFEE DISPENSING UNITS, AND ON SLURPEE MACHINE, ALL CABINET INTERIORS IN SELF-SERVICE AREAS ON SALES FLOOR, 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE RACKS & SHELVES IN REACH-IN FREEZER IN REAR STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT FRONT, REAR, AND INSIDE WALK-IN COOLER, UNDERNEATH ALL STOCK THROUGHOUT REAR SECTIONS OF OPERATION, AND UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR(DIRT,DUST,DEBRIS, AND POP RESIDUE PRESENT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DIRT, DUST AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN DUST BUILD-UP FROM EXHAUST VENT IN WASHROOM. CLEAN DIRT, SPLATTERS AND STAINS FROM WALLS IN REAR STORAGE AND DISHWASHING AREAS, BEHIND MICROWAVE OVENS ON SALES FLOOR AND IN FOOD PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE CRACKED LIGHT SHIELD INSIDE PASTRY DISPLAY CASE ON SALES FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER FROM CORNER NEAR REAR EXIT DOOR(PLASTIC SHELVES etc). ALL STOCK THROUGHOUT ALL AREAS, INCLUDING WALK-IN COOLER, MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
15. Toiles24 janv. 2014

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER SHELVES IN REAR,UNDER THE 3 COMPARTMENT SINK,UNDER ALL HEAVY EQUIPMENT AND THROUGHOUT SALES FLOOR AND REAR STORAGE AREAS. MUST ALSO REPAIR BROKEN FLOOR TILES IN REAR NEAR THE THREE COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL STAINED CEILING TILES OVER SALES FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL EXCESSIVE CLUTTER IN REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
16. Toiles24 avr. 2013

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE INTERIOR OF THE FOLLOWING EQUIPMENT TO REMOVE SPILLS AND DEBRIS, 2-DOOR STORAGE FREEZER, AND REACH IN DISPLAY ICE CREAM FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR INSIDE WALK IN COOLER AND REAR STORAGE ROOM TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN UNDERNEATH FRONT COUNTER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAK AT 3-COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
17. Toiles27 juin 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE GASKETS AT MILK AND SODA REACH IN COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN HOT CHOCOLATE DISPENSING MACHINE AT DISPENSERS TO REMOVE LIQUID BUILD UP. MUST DEFROST ICE BOX FREEZER TO REMOVE FROST BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR CRACKED FLOOR TILES IN FRONT OF 3COMP SINK AND NEXT TO WALK-IN COOLER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.
18. Réinspection des toiles14 déc. 2011

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE REAR OF THE STORE HAS A DIRTY FLOOR CLEAN THE REAR FLOOR.
19. Toiles7 déc. 2011

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE COOLER IS HOLDING A 53 F AMBIENT AIR TEMPERATURE, COOLER TAGGED HELD FOR INSPECTION. PLEASE FAX A REQUEST FOR RE-INSPECTION TO (312) 746-4240 SO THAT WE CAN ENSURE THAT THE EQUIPMENT HAS BEEN REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. THE SANDWICH REACH IN COOLER IS HOLDING POTENTIALLY HAZARDOUS TUNA SALAD, CHICKEN SALAD, SHELL EGGS, SALADS AND DELI SANDWICHES AT 50-52.3 F. APPROXIMATELY 25 POUNDS OF PRODUCT VALUED AT $100.00 WAS DENATURED AT THIS TIME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE REAR OF THE STORE HAS A DIRTY FLOOR CLEAN THE REAR FLOOR.
20. Toiles15 oct. 2010

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The certified manager was not present at the time of inspection. Obtain proof of enough City of Chicago food service sanitation managers to cover your hours of operation.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the walk-in cooler floor.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Clean out the dirty drain behind the sandwich cooler.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.