7-ELEVEN STORE #2360-25525D

1550 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field Review13 août 2025

   0 infraction

2. Routine Inspection/Field Review3 févr. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review2 août 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field Review16 févr. 2024

   0 infraction

5. Routine Inspection/Field Review1 mai 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review6 déc. 2022

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
7. Routine Inspection/Field Review18 mai 2022

   0 infraction

8. Routine Inspection/Field Review21 sept. 2021

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review13 mars 2020

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review15 juill. 2019

    0 infraction

11. Routine Inspection/Field Review8 mai 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Consultation/Education - Field2 janv. 2019

    0 infraction

13. Consultation/Education - Field3 déc. 2018

    0 infraction

14. Routine Inspection/Field Review4 avr. 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Routine Inspection/Field Review4 déc. 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Consultation/Education - Field31 juill. 2017

    0 infraction

17. Routine Inspection/Field Review8 mai 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Consultation/Education - Field17 oct. 2016

    0 infraction

19. Routine Inspection/Field Review19 janv. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field Review29 oct. 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - Field1 juill. 2015

    0 infraction

22. Routine Inspection/Field Review30 janv. 2015

    0 infraction

23. Routine Inspection/Field Review7 oct. 2014

    0 infraction

24. Consultation/Education - Field28 mai 2014

    0 infraction

25. Routine Inspection/Field Review15 févr. 2014

    0 infraction

26. Consultation/Education - Field14 oct. 2013

    0 infraction

27. Routine Inspection/Field Review30 avr. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Routine Inspection/Field Review23 janv. 2013

    0 infraction

29. Consultation/Education - Field8 nov. 2012

    0 infraction

30. Routine Inspection/Field Review5 juin 2012

    0 infraction

31. Routine Inspection/Field Review15 mars 2012

    0 infraction

32. Consultation/Education - Field28 sept. 2011

    0 infraction

33. Routine Inspection/Field Review6 avr. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field Review21 janv. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - Field18 oct. 2010

    0 infraction

36. Routine Inspection/Field Review7 mai 2010

    0 infraction

37. Routine Inspection/Field Review12 févr. 2010

    0 infraction

38. Consultation/Education - Field15 sept. 2009

    0 infraction

39. Routine Inspection/Field Review21 mai 2009

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review21 janv. 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
41. Consultation/Education - Field17 oct. 2008

    0 infraction

42. Routine Inspection/Field Review25 avr. 2008

    2 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
43. Routine Inspection/Field Review8 févr. 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
44. Routine Inspection/Field Review5 sept. 2007

    3 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
45. Consultation/Education - Field23 mai 2007

    0 infraction

46. Routine Inspection/Field Review10 janv. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
47. Consultation/Education - Field16 oct. 2006

    0 infraction

48. Routine Inspection/Field Review15 mai 2006

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Routine Inspection/Field Review13 févr. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED