BALLARD JAM HOUSE

1707 NW MARKET ST, Seattle, WA 98107 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field Review10 avr. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review9 mai 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field Review30 oct. 2023

   0 infraction

4. Routine Inspection/Field Review3 nov. 2022

   0 infraction

5. Routine Inspection/Field Review6 févr. 2019

   0 infraction

6. Routine Inspection/Field Review16 mars 2018

   0 infraction

7. Consultation/Education - Field7 déc. 2017

   0 infraction

8. Routine Inspection/Field Review27 juill. 2017

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review8 mars 2017

   0 infraction

10. Routine Inspection/Field Review10 nov. 2016

    0 infraction

11. Routine Inspection/Field Review19 août 2015

    0 infraction

12. Routine Inspection/Field Review2 avr. 2015

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - Field29 août 2014

    0 infraction

14. Routine Inspection/Field Review23 avr. 2014

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
15. Routine Inspection/Field Review15 janv. 2014

    0 infraction

16. Consultation/Education - Field5 déc. 2013

    0 infraction

17. Routine Inspection/Field Review20 août 2013

    0 infraction

18. Routine Inspection/Field Review30 avr. 2013

    0 infraction

19. Consultation/Education - Field28 nov. 2012

    0 infraction

20. Routine Inspection/Field Review7 août 2012

    0 infraction

21. Routine Inspection/Field Review11 avr. 2012

    0 infraction

22. Consultation/Education - Field14 déc. 2011

    0 infraction

23. Routine Inspection/Field Review25 août 2011

    0 infraction

24. Routine Inspection/Field Review14 avr. 2011

    0 infraction

25. Consultation/Education - Field1 déc. 2010

    0 infraction

26. Routine Inspection/Field Review4 août 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field Review14 avr. 2010

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
28. Consultation/Education - Field2 déc. 2009

    0 infraction

29. Routine Inspection/Field Review16 sept. 2009

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Routine Inspection/Field Review14 juill. 2009

    0 infraction

31. Consultation/Education - Field29 oct. 2008

    0 infraction

32. Routine Inspection/Field Review21 mai 2008

    2 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field Review19 févr. 2008

    0 infraction

34. Routine Inspection/Field Review14 nov. 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Consultation/Education - Field25 juill. 2007

    0 infraction

36. Routine Inspection/Field Review20 mars 2007

    0 infraction

37. Routine Inspection/Field Review30 nov. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
38. Routine Inspection/Field Review21 sept. 2006

    0 infraction

39. Consultation/Education - Field25 mai 2006

    0 infraction