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A. J. HUDSON'S PUBLIC HOUSE

3801-3805 N ASHLAND AVE, CHICAGO, IL 60613 · Restaurant

Résumé des inspections

A. J. HUDSON'S PUBLIC HOUSE a été inspecté 30 fois par Chicago Department of Public Health depuis le 17 juin 2010. La dernière inspection, le 10 septembre 2025, a relevé 1 infraction.

2 des 30 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 17 septembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 23 août 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 3 septembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 3 août 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 28 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Réinspection de la plainte

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MECHANICAL VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN,
  2. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 35 LIVE SMALL FLYING INSECTS ON EXPOSED HAND WASHING AND GARBAGE CONTAINERS IN FRONT BAR AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTON WHEN NOT IN USE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP, LID, SIDES AND GROUND SURROUNDING GREASE CONTAINER. ALSO OBSERVED GARBAGE AND TRASH ON TOP OF CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND HARBORAGE FOR OTHER PESTS. MUST CLEAN AND MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MECHANICAL VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM. MUST REAPIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2602943 ON 09/17/2024. #47. OBSERVED GASKET OF LEFT SIDE DOOR OF THE TWO DOOR REACH IN COOLER TO BE HANGING FROM THE DOOR. INSTRUCTED MANAGER TO REPLACE OR REPAIR TO ENSURE GASKET IS SET AND PROVIDES A TIGHT SEAL. #51 OBSERVED NO BACKFLOW PREVENTION DEVICE OF THE ICE MACHINE LOCATED NEXT TO THE DISH MACHINE IN REAR. INSTRUCTED MANAGER TO PROVIDE OR LOCATE BACKFLOW PREVENTION DEVICE TO ALLOW FOR SERVICE AS NEEDED. VIOLATION#47 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND SINK AT THE ENTRANCE OF THE FRONT BAR TO BE BLOCKED WITH A STRAINER. INSTRUCTED MANAGER TO ENSURE HANDWASHING SINKS ARE ONLY USED FOR HANDWASHING AND ACCESSIBLE AT ALL ITEMS. MANAGER REMOVED STRAINER FROM BLOCKING SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK AT LEFT SIDE OF FRONT BAR AREA TO BE MISSING SOAP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL HAND SINKS ARE STOCKED WITH SOAP AND PAPER TOWELS, AND PLUMBED HOT AND COLD WATER AT ALL TIMES. MANAGER PROVIDED SOAP REPLACEMENT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK AT WEST SIDE OF FRONT BAR AREA TO BE MISSING PAPER TOWELS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL HAND SINKS ARE STOCKED WITH PAPER TOWELS AND SOAP, AND PLUMBED HOT AND COLD WATER AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE VIOLATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT STORAGE AREA LOCATED ON THE NORTH SIDE PORTION OF BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKET OF LEFT SIDE DOOR OF THE TWO DOOR REACH IN COOLER TO BE HANGING FROM THE DOOR. INSTRUCTED MANAGER TO REPLACE OR REPAIR TO ENSURE GASKET IS SET AND PROVIDES A TIGHT SEAL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GASKET OF TWO DOOR REACH IN COOLER TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL GASKETS AND ENSURE BUILD UP OF FOOD DEBRIS AND SPILLAGE IS REMOVED TO PREVENT PEST POTENTIAL PEST ACCUMULATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE OF THE ICE MACHINE LOCATED NEXT TO THE DISH MACHINE IN REAR. INSTRUCTED MANAGER TO PROVIDE OR LOCATE BACKFLOW PREVENTION DEVICE TO ALLOW FOR SERVICE AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS STORED ON WITHIN MOP BUCKET IN REAR MOP CLOSET AND NEXT TO DISH MACHINE. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 04/26/2023 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.
  4. Toiles

    3 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING TABLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NOTED STRONG OFFENSIVE ODOR FROM THE GREASE TRAP AT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE TRAP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE CRACKS ON FLOOR OF THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 BASEMENT FLOOR (METERS ROOM) CLUTTERED. INSTRUCTED MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
  6. Toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON-PREMISES, WHILE TCS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED A VALID/ORIGINAL OF THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON-PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION. 7-38-012.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK AND BLACK SLIME BUILD-UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE THE ICE MACHINE WAS VOLUNTARILY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEMENT FLOOR (METERS ROOM) CLUTTERED. INSTRUCTED MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
  7. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.ALSO NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.110 NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION #7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY DUST ACCUMULATION INSIDE WALK IN COOLER FAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED FLICKING LIGHT INSIDE THE BEER WALK IN COOLER OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPLACE.
  8. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST AND DEBRIS BUILD UP ON LIGHT SHIELDS COVER ABOVE DISH WASHING MACHINE AND PREP COOLERS. MUST CLEAN AND MAINTAIN.
  9. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A VISIBLE AND WORKING THERMOMETER AT THE 2-DOOR PREP COOLER IN FOOD PREPARATION AREA.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA.MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST AND DEBRIS BUILD UP ON LIGHT SHIELDS COVER ABOVE DISH WASHING MACHINE AND PREP COOLERS. MUST CLEAN AND MAINTAIN.
  10. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS INSIDE 2-DOOR PREP COOLER. COOKED CHICKEN 51.3F, HAMBURGERS 49.2F, CHEDDAR CHEESE 52.2F, AND SWISS CHEESE 52.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 18LBS OF FOOD WORTH $85. PRIORITY VIOLATION CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2-DOOR PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.6F. INSTRUCTED PERSON IN CHARGE TO REPAIR COOLER MUST MAINTAIN 41.0F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A VISIBLE AND WORKING THERMOMETER AT THE 2-DOOR PREP COOLER IN FOOD PREPARATION AREA.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA.MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST AND DEBRIS BUILD UP ON LIGHT SHIELDS COVER ABOVE DISHWASHING MACHINE AND PREP COOLERS. MUST CLEAN AND MAINTAIN.
  11. Réinspection de la plainte

    1 infraction

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY MUST BE PROPERLY REMINDED AND DISCLOSED ON MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  12. Plainte abrégée

    2 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY MUST BE PROPERLY REMINDED AND DISCLOSED ON MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE SURROUNDING GROUND, ON THE TOP AND SIDES OF THE CONTAINER. ALSO NOTED FOOD DEBRIS, PAPER DEBRIS AND USED LATEX GLOVES ON TOP OF RECEPTACLE AND SURROUNDING GROUND. INSTRUCTED TO REMOVE ALL GREASE FROM ALL AREAS. REMOVE ALL DEBRIS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
  13. Réinspection de la plainte

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY MUST BE PROPERLY REMINDED AND DISCLOSED ON MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • 2-402.11 ALL FOOD PREPARERS WITH BEARDS, MUST HAVE BEARD/HAIR RESTRAINTS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 EXPANDING SPRAY FOAM SEALANT USED ON THE WALL BEHIND THE BAR TO SEAL AROUND ELECTRICAL AND PLUMBING OPENINGS. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.
  14. Plainte

    15 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD IN A COOLER AT IMPROPER TEMPERATURES. COOLER WAS UNPLUGGED. APPROXIMATELY 7 LBS SAUSAGE AT 54.8F, 1 LB GARLIC MAYO SAUCE AT 62.6F AND 1 LB SOUP AT 62.6F, ALL FOODS DISCARDED. ESTIMATED VALUE AT $95.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING TCS FOODS NOT PROPERLY DATE LABELED THROUGHOUT THE WALK-IN COOLER: CHILI AND CORNED BEEF FOUND WITH PREPARATION DATE ONLY. CHEESE CURDS FOUND WITH FEBRUARY DATES AND AN 8 DAY EXPIRATION. CHICKEN WINGS AND PICKLES MARINATED IN A DAIRY SAUCE NOT DATED. REVIEWED THAT ALL READY TO EAT TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS WITH THE PREPARATION DATE COUNTING AS DAY 1. FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY POSTED ON THE MAIN MENU AND FOODS PERTAINING TO THE ADVISORY ON THE BRUNCH MENU NOT DISCLOSED. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENUS AND DISCLOSE ALL FOODS BELONGING ON THE ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • ALL FOOD PREPARERS WITH BEARDS, MUST HAVE BEARD/HAIR RESTRAINTS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN UTENSILS OBSERVED STORED HANGING ABOVE THE KITCHEN HAND WASHING SINK. MUST REMOVE AND PROPERLY STORE TO PREVENT SPLASH CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INTERIOR DOOR OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PLASTIC SPICE CONTAINER ON COOKS LINE MELTED FROM HEAT OF GRILL AND FOUND WITH HOLE/DAMAGED, MELTED PLASTIC INTO SPICE. MANAGER DISCARDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL METAL SHELVING AND METAL BREAD STORAGE CART FOUND DIRTY WITH FOOD DEBRIS.---- SHELVING UNDER THE COFFEE STATION FOUND WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SOME AREAS INSIDE THE ICE MACHINE AND INSIDE MACHINES BIN WITH SOILED WITH BLACKISH SUBSTANCE. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE DUST ON THE CEILING VENT IN THE WOMAN'S WASHROOM TOILET STALL. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER THE KITCHEN THREE COMPARTMENT SINK AND AROUND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----EXPANDING SPRAY FOAM SEALANT USED ON THE WALL BEHIND THE BAR TO SEAL AROUND ELECTRICAL AND PLUMBING OPENINGS. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA/LOCKERS/STORAGE FOR EMPLOYEES BELONGINGS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM #2243617 ON 12-17-18 NOT CORRECTED. #55- 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ETC ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  15. Réinspection de la plainte

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ETC ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  16. Plainte abrégée

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • ESTABLISHMENT FOUND OPERATING WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER, PRIORITY AND PRIORITY FOUNDATION VIOLATIONS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOOD WERE BEING PREPARED AND SERVED. THE PENDING CERTIFIED MANAGER WAS TELEPHONED UPON INSPECTION START AND ARRIVED 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED THE FOLLOWING RAW FOODS STORED DIRECTLY OVER AND NEXT TO PREPARED FOODS INSIDE THE WALK-IN COOLER. RAW EGGS BEING STORED ABOVE CUT, PREPARED POTATOES. RAW BEEF STORED ABOVE PREPARED MASHED POTATOES IN TWO AREAS OF COOLER AND ABOVE COOKED PASTA. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE WITH A BLACK SLIME MATERIAL DRIPPING INTO WATER. SAME BLACK SLIME INSIDE THE LOWER ICE BIN STORAGE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED COOK STORING AN IN-USE SPATULA INSIDE A SANITIZING BUCKET USED TO HOLD SOILED WIPING CLOTHS ON THE COOKS LINE. MANAGER REMOVED. INSTRUCTED TO PROPERLY STORE UTENSILS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  17. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 (B)THE HAND WASHING SINK AT EAST SITE OF BAR PRESENTLY NOT MAINTAINED, IS USED FOR DUMPING FOOD LIQUIDS. HAND WASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED,REEFER TO ABOVE VIOLATION #10,# 5-205.11(A)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: **C** Handwashing Signage A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. - -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  18. Toiles

    15 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE HANDLED: CHICKEN WINGS,LETTUCE SLICE TOMATOES,PORK,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED AT 2:00 pm CERTIFIED FOOD MANAGER/CHEF REPORTED ON SITE AFTER SHE WAS TEXTED BY BARTENDER ON HER DAY OFF ,AFTER MY ARRIVAL.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N'OBSERVE PAS DE POLITIQUE DE VOMITATION ET D'INCIDENT DIARRHEAL EN PLACE ET EN KIT SUR SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE -
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • 2-301.14. OBSERVED ONE EMPLOYEE HANDLING DIRTY DISHES BY SCRAPING AND PUT THEM THRU THE LOW TEMP DISH MACHINE,THAN GLOVED HANDS AND HANDLE CLEAN DISHES,SAME EMPLOYEE WASHED HIS HANDS AT SET UP THREE COMPARTMENT SINK.THE COOK NO HAND WASHING JUST CHANGING GLOVES AND HANDLING RTE FOOD(LETTUCE,TOMATOES,ETC. CONTINUOUSLY CHANGING TASK FROM RAW TO COOKED FOOD ALSO CHANGING GLOVES, HOWEVER NO HAND WASHING PRIOR TO GLOVE HANDS AND HANDLING FOOD AND CLEAN UTENSILS.EMPLOYEE MUST WASH HANDS DURING FOOD PREPARATION AS OFTEN AS NECESSARY TO REMOVE SOIL AND CONTAMINATION AND TO PREVENT CROSS CONTAMINATION WHEN CHANGING TASK PRIORITY VIOLATION:7-38-010 - CITATION ISSUED COS
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 (B)THE HAND WASHING SINK AT EAST SITE OF BAR PRESENTLY NOT MAINTAINED, IS USED FOR DUMPING FOOD LIQUIDS. HAND WASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED,REEFER TO ABOVE VIOLATION #10,# 5-205.11(A)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 NO PAPER TOWELS PROVIDED AT PREP AREA HAND WASHING SINK AND NO SOAP PROVIDE AT HAND WASHING SINK AT BAR.ALSO PAPER TOWELS DISPENSER AT MEN'S WASHROOM WAS EMPTY. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS IN ALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED REEFER TO ABOVE VIOLATION #10,# 5-205.11(A)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11(A) FOUND THE ONLY HAND WASHING SINK IN THE KITCHEN NOT MAINTAINED TO BE ACCESSIBLE FOR HAND WASHING DUE TO WATER IS TOO HOT AT TEMP OF 136.5F. COLD WATER HANDLE BROKEN NOT ABLE TO PROVIDE COLD WATER. A HAND WASHING SHALL BE EQUIPPED TO PROVIDE WATER AT TEMPERATURE OF LEAST 100F THROUGH A MIX VALVE OR COMBINATION FAUCET PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: **C** Handwashing Signage A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. - -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED APPROX 20 FLYING INSECT BEHIND BAR AREA AT EAST HAND WASHING SINK AND AT WEST SITE OF THE BAR UNDER THE COUNTER TOP.APPROX.30 FLYING INSECT WAS OBSERVED AT BASEMENT AREA AROUND AND ON TOP STAGNATE WATER,BY THE SODA BOX DISPENSER.INSTRUCTED TO CLEAN,REMOVE STAGNATE WATER AND REMOVE SPILLAGE AND MAINTAIN AREA MENTIONED.PREMISES SHALL MAINTAINED FREE OF FLYING INSECTS PRIORITY FOUNDATION VIOLATION:7-38-020(A)CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.110 WE OBSERVED THE OUTSIDE WASTE OIL CONTAINER WITH ACCUMULATION OF SOLID WASTE GREASE ON TOP THE UNIT,AROUND THE EDGE OF UNIT AND ON GROUND,INSTRUCTED TO CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -
  19. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND PREPRATION TABLES AT DISHWASHING AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT WATERINES FOR ICE MACHINE, COFFEE MACHINE, AND SODA MACHINE. MUST PROVIDE.
  20. Réinspection des toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAIT OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND DEBRIS ON WALL BEHIND FRONT BAR COUNTER TOP. MUST CLEAN AND MAINTAIN. OBSERVED CEILING IN BASEMENT IN POOR REPAIR MISSING TILES AND WATER DAMAGED. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND AWAY FROM WALL.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE THEM TO PREVENT CONTAMINATION.
  21. Toiles

    10 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED LOW TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING 0PPM CHLORINE FOUND AFTER SEVERAL ATTEMPTS. MACHINE NOT IN USE AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM. PREMISES CAN USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZED DISHES. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED SMALL LIFE FRUIT FLIES ON WALLS, SHELVING, AND EQUIPMENT IN KITCHEN FOOD PREP AREA/DISHWASHING AREA. ALSO OBSERVED FRUIT FLIES AT THE FRONT BAR AREA ON WALL/UNDERNEATH EXPOSED HAND WASHING SINK. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED ARES. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINITE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS HAMBURGERS, SANDWICHES CHICKEN POT PIE, SOUPS SALADS FISH TACOS ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/10/15 REPORT#1424993. 32 PREP AREA 2-DOOR AND 1-DOOR REACH IN COOLERS DOOR RUBBER GASKETS MISSING OR RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED OR MISSING COOLERS DOOR RUBBER GASKETS. 33 OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN DOOR COOLERS AROUND CORNERS, GREASE BUILD UP INSIDE FRYERS ALSO OBSERVED DUST BUILD UP ON PREP AREA COOLERS COMPRESSORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT. 34 FLOOR TILES IN POOR REPAIR AROUND DISHMACHINE/DISHWASH 3-COMPARTMENT SINK, MISSING OR CRACKED FLOOR TILES AT SAID AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED/MISSING FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN. 35 OBSERVED LARGE HOLES IN WALL BELOW FUSE BOX AND HOLE IN WALL ABOVE POTATO CUTTER. INSTRUCTED MANAGER TO SEAL HOLES IN WALLS. 45 INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAIT OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND DEBRIS ON WALL BEHIND FRONT BAR COUNTER TOP. MUST CLEAN AND MAINTAIN. OBSERVED CEILING IN BASEMENT IN POOR REPAIR MISSING TILES AND WATER DAMAGED. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND AWAY FROM WALL.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE THEM TO PREVENT CONTAMINATION.
  22. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA 2-DOOR AND 1-DOOR REACH IN COOLERS DOOR RUBBER GASKETS MISSING OR RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED OR MISSING COOLERS DOOR RUBBER GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN DOOR COOLERS AROUND CORNERS, GREASE BUILD UP INSIDE FRYERS ALSO OBSERVED DUST BUILD UP ON PREP AREA COOLERS COMPRESSORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES IN POOR REPAIR AROUND DISHMACHINE/DISHWASH 3-COMPARTMENT SINK, MISSING OR CRACKED FLOOR TILES AT SAID AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED/MISSING FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED LARGE HOLES IN WALL BELOW FUSE BOX AND HOLE IN WALL ABOVE POTATO CUTTER. INSTRUCTED MANAGER TO SEAL HOLES IN WALLS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PREP AREA EXPOSED HANDWASH BOWL COLD WATER PRESSURE LOW AND DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MANAGER INSTRUCTIONNÉ TOUS LES MANDATEURS D'ALIMENTATION DOIVENT ÊTRE CERTIFIÉS AVEC DES CERTIFICATS DE NOM DES EMPLOYÉS SUR LES PRÉMISES.
  23. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND COLD HOLDING/REACH-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 53.6 AND 51.8 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT [email protected]. OBSERVED EMPTY CONTAINERS OF LUNCH MEAT AND PULLED PORK BEING STORED IN THE COOLER UNIT. NO POTENTIALLY HAZARDOUS FOODS WERE DICARDED BECAUSE THE CONTAINERS OF MEAT WERE EMPTY FROM THE LUNCH RUSH; WHOLE HEADS OF LETTUCE AND WHOLE VEGETABLES WERE RELOCATED TO A COOLER ABLE TO MAINTAIN REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK DISCOLATION BUILDUP ON THE FOLLOWING INTERIOR CONTACT SURFACES; ICE SHOOT, DRIP PAN, AND THE SIDE WALLS. OBSERVED PINK DISCOLORATION ON THE WATER HOSES IN THE UPPER COMPARTMENT. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATIONS FROM THE INTERIOR CONTACT SURFACES AND REPLACE ANY SOILED WATER HOSES. OBSERVED THE VIOLATION ON THE INSPECTION DATE OF MAY 27, 2014 BUT WAS UNABLE TO FINISH REPORT. CURRENTLY ONSITE (MAY 28, 2014), TO FINISH REPORT AND OBSERVED THAT THE ICE MACHINE WAS SERVICED AND DETAIL CLEANED THIS MORNING BY BILTMORE REFRIGERATION. SERIOUS VIOLATION 7-38-005A.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO INVERT CLEAN PLATES AND UTENSILS STORED IN THE PREP AREA TO PROPERLY PROTECT FOOD CONTACT SURFACES DURING STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE LID FOR ICE BIN AT THE BAR TO PROPERLY PROTECT ICE DURING STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA GUN NOZZLES AT THE BAR TO REMOVE SLIMY DISCOLORATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND BROKEN BEER BOTTLES ON THE BASEMENT FLOOR UNDER THE LIQUOR STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BASEMENT FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A GROCERY BAG USED TO CLOG THE SINK IN AN ATTEMPT TO FILL IT. INSTRUCTED TO PROVIDE 3 DRAIN PLUGS FOR EACH COMPARTMENT OF THE 3-COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO CONTACT A PLUMBER TO UNCLOG THE FLOOR DRAIN LOCATED ON THE BASEMENT FLOOR.
  24. Toiles

    0 infraction

  25. Réinspection de la plainte

    0 infraction

  26. Plainte

    6 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • EVIDENCE OF RODENT ACTIVITY. NOTED APPROXIMATELY 35 MICE DROPPINGS ON LEDGING OF DISH PAIT TABLE LOCATED NEXT TO ICE MACHINE IN KITCHEN FOOD PREP AREA AND INSIDE MOTOR HOUSING OF PREP COOLER IN KITCHEN ALSO NOTED OVER 20 MICE DROPPINGS ON FLOOR UNDERNEATH PALLET IN BASEMENT. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR THROUGHOUT BASEMENT ESPECIALY ALONG WALLBASE. DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALL BEHIND ICE MACHINE AND BEHIND 3-COMPARTMENT SINK.REMOVED GREASE BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • DETAIL CLEAN LIGHT SHIELDS IN KITCHEN FOOD PREP AREA. MUST REMOVE GREASE DIRT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCKEN AREA MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  27. Réinspection de la plainte

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEAL FLOOR BEHIND THE CHEST FREEZER IN KITCHEN.PROVIDE BASEBOARD WALL THROUGHOUT THE KITCKEN.DETAIL CLEAN THE FLOOR BEHIND REACHING FREEZERS(FOOD DEBRIS AND OTHER ITEMS). MUST ORGANIZE AND SWEEP BASEMENT AREA(TOO MUCH CEMENT DEBRIS)MUST REMOVE ALL BROKEN CEMENT DEBRIS UNDER THE STAIRCASE THAT GOES TO BASEMENT, ALSO MUST PROVIDE A SMOOTH SURFACE WERE BROKEN CEMENT AND GRAVEL ARE USED FOR FLOOR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN OR REPAINT WALL BEHIND THE 3 COMPARTMENT SINK(BOTTOM PART)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEFT COMPARTMENT SINK FROM 3 COMPARTMENT SIN WATER PIPE IS LEAKING,WHEN WATER IS RELEASED FROM THE COMPARTMENT AND LEAKS IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • HAIR RESTRAINANT IS NEEDED UPON ENTRY THE PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED INSIDE THE ICE SCOOP CONTAINER NOT INSIDE WITH THE ICE.(BEHIND THE BAR AREA).
  28. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RAT DROPPINGS IN BASEMENT AREA(EAST- SOUTH AREA)APPROX 20 OR MORE.BASEMENT IS USED FOR DRY STORAGE.INSTRUCTED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO74497-15
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL FLOOR BEHIND THE CHEST FREEZER IN KITCHEN.PROVIDE BASEBOARD WALL THROUGHOUT THE KITCKEN.DETAIL CLEAN THE FLOOR BEHIND REACHING FREEZERS(FOOD DEBRIS AND OTHER ITEMS). MUST ORGANIZE AND SWEEP BASEMENT AREA(TOO MUCH CEMENT DEBRIS) ALSO MUST PROVIDE A SMOOTH SURFACE WERE BROKEN CEMENT AND GRAVEL ARE USED FOR FLOOR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CLEAN OR REPAINT WALL BEHIND THE 3 COMPARTMENT SINK(BOTTOM PART)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEFT COMPARTMENT SINK FROM 3 COMPARTMENT SIN WATER PIPE IS LEAKING,WHEN WATER IS RELEASED FROM THE COMPARTMENT AND LEAKS IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINANT IS NEEDED UPON ENTRY THE PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP MUST BE STORED INSIDE THE ICE SCOOP CONTAINER NOT INSIDE WITH THE ICE.(BEHIND THE BAR AREA).
  29. Suppression des étiquettes

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(CHICKEN,HAMBURGER ETC).MANAGER ON PREMISES DOESN'T HAVE A SANITATION CITY CERTIFICATE.INSTRUCTED TO APPLY FOR IT.INFORMATION GIVEN.SERIOUS VIOLATION:7-38-012 H000062878-15
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,BUILD-UP OF GREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • .NEED TO PROVIDE A FAUCET NECK FOR THE 3 COMPARTMENT SINK. MUST REACH ALL 3 COMPARTMENT SINK.SEAL WATER PIPE ON CEILING OF BASEMENT AREA.WATER LEAKING FROM 3 COMPARTMENT SINK OF BAR AREA.
  30. Toiles

    3 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicle SOURCE OF CONTAMINAION'OBSERVED INTERIOR OF MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE AND RUST DRIPPING INTO WATER WHERE ICE IS MADE. BROWN SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN ON UPPER METAL PANEL.INSTRUCTED TO CLEAN AND SANITIZE UNIT.TAGGED UNIT "HELD FOR INSPECTION".DO NOT USE IT .BUY ICE BAGS FROM A RETAIL FOOD BUSINESS,KEEP A RECEIPT.FAX A LETTER WHEN UNIT IS CLEANED.FAX#312-746-4240.CRITICAL VIOLATION:7-38-005(A) HOOOO58590-11
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,BUILD-UP OF GREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO PROVIDE A FAUCET NECK FOR THE 3 COMPARTMENT SINK. MUST REACH ALL 3 COMPARTMENT SINK.SEAL WATER PIPE ON CEILING OF BASEMENT AREA.WATER LEAKING FROM 3 COMPARTMENT SINK OF BAR AREA.

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