ABBOUD'S MCDONALD'S, LLC
6546 CALIFORNIA AVE SW, Seattle, WA 98136 · Restaurant (Seating 51-150)
47 inspections
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
1 infraction
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2900 - Adequate equipment for temperature control
- BLUE
- 2900 - Adequate equipment for temperature control
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- RED
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- In-use utensils properly stored
- BLUE
- Insects, rodents, animals not present; entrance...
- BLUE
- Wiping cloths properly used, stored
- BLUE
- In-use utensils properly stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Hands washed as required
- RED
- Hands washed as required
- Routine Inspection/Field Review
1 infraction
- Physical facilities properly installed,...
- BLUE
- Physical facilities properly installed,...