WEST SEATTLE THRIFTWAY , #603

4201 SW MORGAN ST, SEATTLE, WA 98136 · Restaurant (Meat/Sea Food)

51 inspections

1. Routine Inspection/Field Review5 sept. 2025

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
2. Consultation/Education - Field24 juill. 2025

   0 infraction

3. Routine Inspection/Field Review14 févr. 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field Review25 sept. 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Routine Inspection/Field Review5 mars 2024

   0 infraction

6. Routine Inspection/Field Review24 juill. 2023

   0 infraction

7. Routine Inspection/Field Review1 mars 2023

   0 infraction

8. Routine Inspection/Field Review15 sept. 2022

   0 infraction

9. Routine Inspection/Field Review11 avr. 2022

   0 infraction

10. Routine Inspection/Field Review30 sept. 2021

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field Review14 janv. 2020

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field Review24 juin 2019

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field Review15 janv. 2019

    0 infraction

14. Routine Inspection/Field Review28 août 2018

    0 infraction

15. Consultation/Education - Field5 juin 2018

    0 infraction

16. Routine Inspection/Field Review5 janv. 2018

    0 infraction

17. Routine Inspection/Field Review7 nov. 2017

    0 infraction

18. Consultation/Education - Field29 juin 2017

    0 infraction

19. Routine Inspection/Field Review28 mars 2017

    0 infraction

20. Routine Inspection/Field Review23 août 2016

    0 infraction

21. Consultation/Education - Field10 juin 2016

    0 infraction

22. Routine Inspection/Field Review18 févr. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
23. Routine Inspection/Field Review16 juill. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
24. Routine Inspection/Field Review20 févr. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field Review21 oct. 2014

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
26. Consultation/Education - Field9 juin 2014

    0 infraction

27. Routine Inspection/Field Review7 févr. 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review8 oct. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
29. Routine Inspection/Field Review31 mai 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field7 févr. 2013

    0 infraction

31. Routine Inspection/Field Review4 oct. 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Consultation/Education - Field18 juin 2012

    0 infraction

33. Routine Inspection/Field Review16 févr. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review29 août 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field28 avr. 2011

    0 infraction

36. Routine Inspection/Field Review19 janv. 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
37. Routine Inspection/Field Review23 sept. 2010

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
38. Consultation/Education - Field21 mai 2010

    0 infraction

39. Routine Inspection/Field Review19 janv. 2010

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
40. Routine Inspection/Field Review16 sept. 2009

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
41. Consultation/Education - Field13 mai 2009

    0 infraction

42. Routine Inspection/Field Review15 janv. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field Review22 oct. 2008

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
44. Consultation/Education - Field28 avr. 2008

    0 infraction

45. Routine Inspection/Field Review15 janv. 2008

    0 infraction

46. Routine Inspection/Field Review18 sept. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Consultation/Education - Field21 mai 2007

    0 infraction

48. Routine Inspection/Field Review19 janv. 2007

    0 infraction

49. Consultation/Education - Field14 sept. 2006

    0 infraction

50. Routine Inspection/Field Review22 mai 2006

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cooking time and temperature
      • RED
51. Routine Inspection/Field Review26 janv. 2006

    0 infraction