ABC PIZZA & RESTAURANT

198 QUASSAICK AVENUE, NEW WINDSOR, NY 12550 · Restaurant (Food Service Establishment)

41 inspections

1. Contrôle3 avr. 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Contrôle16 déc. 2025

   0 infraction

3. Contrôle10 juin 2025

   0 infraction

4. Contrôle4 déc. 2024

   0 infraction

5. Contrôle12 avr. 2024

   0 infraction

6. Contrôle15 nov. 2023

   0 infraction

7. Contrôle23 mars 2023

   0 infraction

8. Contrôle14 oct. 2022

   0 infraction

9. Contrôle4 avr. 2022

   0 infraction

10. Contrôle23 nov. 2021

    0 infraction

11. Contrôle9 avr. 2021

    0 infraction

12. Contrôle9 oct. 2020

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle2 sept. 2020

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle5 déc. 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
15. Contrôle11 avr. 2019

    0 infraction

16. Contrôle28 nov. 2018

    0 infraction

17. Contrôle14 mars 2018

    0 infraction

18. Contrôle20 sept. 2017

    0 infraction

19. Réinspection11 juill. 2017

    0 infraction

20. Contrôle25 mai 2017

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2B: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
      • Critical Violation
21. Contrôle25 oct. 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle3 févr. 2016

    0 infraction

23. Contrôle13 oct. 2015

    0 infraction

24. Contrôle29 janv. 2015

    0 infraction

25. Contrôle25 août 2014

    0 infraction

26. Contrôle23 janv. 2014

    0 infraction

27. Contrôle19 août 2013

    0 infraction

28. Contrôle9 janv. 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
29. Contrôle6 sept. 2012

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
30. Réinspection16 févr. 2012

    0 infraction

31. Contrôle20 janv. 2012

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. Contrôle26 mai 2011

    0 infraction

33. Réinspection22 févr. 2011

    0 infraction

34. Contrôle10 janv. 2011

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
35. Contrôle25 oct. 2010

    1 infraction

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
36. Contrôle14 janv. 2010

    0 infraction

37. Contrôle20 oct. 2009

    0 infraction

38. Contrôle20 oct. 2008

    0 infraction

39. Contrôle20 mars 2008

    0 infraction

40. Contrôle4 mars 2008

    1 infraction

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
41. Contrôle8 févr. 2008

    0 infraction