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ABOOD FOOD MARKET INC.

8209 S EXCHANGE AVE, CHICAGO, IL 60617 · Grocery Store

Résumé des inspections

ABOOD FOOD MARKET INC. a été inspecté 9 fois par Chicago Department of Public Health depuis le 8 février 2022. La dernière inspection, le 30 avril 2026, n'a relevé aucune infraction.

2 des 9 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 16 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 27 février 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 23 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 2 inspections distinctes, la plus récente le 12 avril 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 27 février 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 4 août 2023. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

9 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED NO HANDWASHING SINK AT THE FRONT CUSTOMER SERVICE COUNTER WHERE THE FACILITY IS SELLING BEEF, CHEESE, JALAPENOS AND SLUSHY DRINKS. INSTRUCTED TO REMOVE ALL FOOD AND DRINK SERVICE TO THE FOOD PREP AREA OR PROVIDE AN ADEQUATE HANDWASHING SINK AT THE FRONT CUSTOMER COUNTER. MANAGER REMOVED THE CROCK POT OF CHEESE AND BEEF DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED ITEMS IN THE BASIN OF THE HANDWASHING SINK LOCATED IN THE REAR DISH WASHING AREA. INSTRUCTED TO REMOVE ITEMS SO THE HANDWASHING SINK IS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED IN COMBINATION WITH VIOLATION ABOVE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE REAR. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED IN COMBINATION WITH VIOLATION ABOVE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE REAR HANDWASHING SINK. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED IN COMBINATION WITH VIOLATION ABOVE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED INADEQUATE THAWING OF FISH. OBSERVED FISH THAWING IN A REACH IN COOLER HOWEVER THE FISH WAS STILL IN THE VACUUM PACKAGING. INSTRUCTED FACILITY MUST REMOVE FISH FROM THE VACUUM PACKAGING BEFORE THAWING AS INSTRUCTED ON THE VACUUM PACKAGING LABEL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED INSIDE OF THE CABINET IN THE TOILET ROOM AND ON THE WINDOW LEDGE ALSO IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR OPENED WITHOUT AN ADEQUATE SCREEN AT THE BEGINNING OF THE INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SCREENING OR MAINTAIN DOOR CLOSED. MANAGER CLOSED THE FRONT DOOR DURING THE INSPECTION. OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED THE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. FACILITY MUST PROVIDE AT LEAST 2 SINK STOPPERS IN ORDER TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 OBSERVED THE TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND SANITIZE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED THE OUTSIDE GREASE DUMPSTER LID NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE ON THE LID. INSTRUCTED TO REMOVE EXCESSIVE GREASE OR REPLACE THE OUTSIDE GREASE DUMPSTER LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED MISSING COVING ON THE WALL UNDER THE 3 COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ORGANIZE REAR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR THE MALE FOOD HANDLERS ON SITE ACTUALLY HANDLING FOODS. INSTRUCTED TO MEET REQUIREMENT.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • 7-32-015 OBSERVED EVIDENCE OF SMOKING ON SITE. OBSERVED MULTIPLE CIGARETTE BUDS ON THE FLOOR IN THE TOILET ROOM AND ON THE COUNTER AT THE FRONT CUSTOMER COUNTER. MANAGER REMOVED CIGARETTE BUDS DURING THE INSPECTION. INSTRUCTED TO NEVER ALLOW SMOKING OF ANY KIND INSIDE OF A PUBLIC PLACE. CITATION ISSUED 7-32-015.
  3. Toiles

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SEASONINGS NOT COVERED IN REAR PREP AREA. INSTRUCTED MANAGER TO PROPERLY COVER ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP INSIDE MEAT COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, PREP COOLERS, REACH-IN COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAAGER TO PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, FURNACE ROOM, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED WINDOW COVERED IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE ACCESS TO WINDOW OR MECHANICAL VENTILATION IN WASHROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  4. Toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 155.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUDATION 7-38-012 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, TURKEY 56.5F, POLISH 56.2F, CORNED BEEF 56.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $70 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.4F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NO BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE PREP COOLER. INSTRUCTED MANAGER TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT PROTECTED ON FRONT COUNTER. INSTRUCTED MANAGER TO INVERT OR COVER ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP INSIDE PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, PREP COOLERS, REACH-IN COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES. COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAAGER TO PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.
  5. Réinspection des toiles

    0 infraction

  6. Réinspection des toiles

    11 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 STILL OBSERVED EVIDENCE OF LIVE ROACHES CRAWLING ON SLIDING DOOR AND ON UNDERSIDE OF MEAT DISPLAY UNIT.STILL OBSERVED EVIDENCE OF NUMEROUS MICE DROPPINGS IN WINDOW SILLS,IN BETWEEN WOOD PIECES AT FRONT SERVICE COUNTER,INCENT HOLDER,UNDER COOLERS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/23.(PRIORITY 7-38-020(A)
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED MALE FOOD HANDLER WITH LONG BEARD AND NO HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GARBAGE CANS,PREP TABLES,GRILL TABLE,PREP COOLERS,ALL REACH IN COOLERS & FREEZERS,MEAT SLICER,ROLLING CART,DISPLAY & STORAGE SHELVING UNITS,SERVICE COUNTER,WINDOW SILLS.DEFROST ICE BUILD UP FROM ALL CHEST FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN EXCESSIVE GREASE,DIRT AND FOOD DEBRIS BUILD UP ON WALLS & CEILING THROUGHOUT PREMISES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES,DISPLAY SHELVES ON SALES FLOOR AND WHERE NEEDED THROUGHOUT PREMISES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES,HOLES IN WALLS,GAPS IN CRACKS AND CREVICES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM REAR YARD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 : MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD COMPLETELY.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2549672 2/10/22 NOT CORRECTED #47- 4-501.11 OBSERVED GASKETS ON ALL PREP COOLERS SEVERELY DIRTY AND DAMAGED. INSTRUCTED MANAGER TO REPLACE ALL GASKETS.#49- 4-602.13 OBSERVED ACCUMULATED GREASE RESIDUE ON COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    • 63. REMOVAL OF SUSPENSION SIGN
      • OBSERVED FACILITY USING A CARDBOARD SODA SIGNAGE TO COVER CDPH LICENSE SUSPENSION SIGN POSTED ON FRONT DOOR GLASS ON FRIDAY, AUGUST 4, 2023 AT 5:17 PM. PERSON IN CHARGE WAS INFORMED DURING THE EXIT INTERVIEW OF INSPECTION THAT CDPH SUSPENSION SIGN SHALL NOT BE ALTERED, COVERED NOR REMOVED BY ANYONE NOT AUTHORIZED TO DO SO. A 2ND LICENSE SUSPENSION SIGN WAS THEN POSTED ON WINDOW AT 5:45 P.M.BY SUPERVISOR. FACILITY HAD BOTH LICENSE SUSPENSION SIGNS VISIBLE AT TIME OF TODAY'S SCHEDULED RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-050. CITATION ISSUED.
  7. Toiles

    34 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,SLICED TOMATO,CUT LETTUCE,GROUND BEEF,TC.)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK WITH HOT & COLD RUNNING WATER AT FRONT SERVICE COUNTER WHERE COOKED GROUND BEEF & NACHO CHEESES IS BEING SERVED.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS,OR REMOVE FOOD TO REAR PREP AREA FOR SERVICE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR PREP AREA/DISH WASHING AREA HAND SINK IS NOT CONNECTED TO CITY PLUMBING,NO RUNNING WATER WHILE FOOD IS BEING PREPPED.MUST RECONNECT SINK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION.)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS READY TO EAT COOKED GROUND BEEF AT 2LBS. 78.2F IN A POT ON PREP TABLE IN MAIN PREP AREA. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2LBS. $5.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS RAW FOODS STORED INSIDE OF FRONT MEAT DISPLAY UNIT FOR SELL AT IMPROPER TEMPERATURES SUCH AS 15LBS. CHICKEN LEGS & TIGHS 53.5F.15LBS. PARTY WINGS-52.3F.5LBS.-CHICKEN TENDERS 53.6F. 40LBS. WHOLE CHICKEN WINGS-55.8F. 2LBS.CATFISH NUGGETS-59.9F.2LBS. CATFISH FILETS-52.0F.3LBS. SHRIMP-57.9F.5LBS. TILIPIA-57.9F.1LBS. SLICED TOMATO 53.6F.1LBS. CUT LETTUCE-64.1F. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.81LBS. $187.(PRIORITY 7-38-005)(CITATION ISSUED)
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED SEVERAL CANS,SPRAY BOTTLES OF TOXIC CHEMICALS SUCH AS (WINDEX,AWESOME,RAID,ETC) STORED AMONGST OPEN CONTAINERS OF FOOD STORED ON SHELVING UNITS IN MAIN PREP AREA AND REAR PREP/DISH WASHING AREA ON PREP TABLES.MUST KEEP TOXIC ITEMS STORED SEPERATELY FROM FOODS.(PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF MEAT DISPLAY UNIT AT 55.9F AND 1- DOOR PREP COOLER AT 60.1F WITH TCS RAW AND READY TO EAT FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED EMAIL:[email protected].(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF APPX. 20 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER UNDER CHIP DISPLAY SHELVES ON SALES FLOOR,ON PLASTIC PIPE LEADING UNDERNEATH MEAT DISPLAY UNIT,ON & IN BETWEEN TAPE ON EXTERIOR FRONT SIDE OF MEAT DISPLAY UNIT,ON FLOOR IN REAR MOPSINK CLOSET/SLEEPING QUARTERS,COUNTER TOP OF FOAM CONTAINERS AND MOTOR OF 1- DOOR PREP COOLER.SEVERAL DEAD THROUGHOUT PREMISES ALSO.APPX. 15-20 LIVE LARGE FLIES FLYING AROUND PREMISES.APPX. 75 OR MORE MICE DROPPINGS SCATTERED ON FLOOR MIXED IN WITH DIRT IN FURNANCE ROOM,ALONG WALL BASES IN REAR PREP AREA,FRONT SERVICE COUNTER FLOOR AND MOPSINK CLOSET AREA.OBSERVED UNKNOWN SEVERAL DIFFERENT PILES OF FECES ON FLOOR IN REAR FURNANCE ROOM WITH FLIES ON IT AND A AWFUL STRONG SMELL NOTED.MUST REMOVE DROPPINGS AND FECES. CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/4/23.(PRIORITY 7-38-020)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ELEVATE FOOD ITEMS OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREP AREAS AND SALES FLOOR AND STORE PROPERLY.
    • 40. FONDS PERSONNELS
      • OBSERVED MALE FOOD HANDLER WITH LONG BEARD AND NO HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN..
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIT CONTENIR DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON TABLES,COUNTER AND WHERE NEEDED THROUGHOUT PREMISES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE FOIL FROM EQUIPMENT SURFACES TO BE SMOOTH AND EASILY CLEANABLE.MUST REMOVE RUST FROM PREP TABLES & SHELVING UNITS IN MEAT DISPLAY UNIT..
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3- COMPARTMENT SINK BACKING UP INTO FAR RIGHT & LEFT COMPARTMENTS AND FILLING INSIDE OF SINK BASINS WHEN WATER IS RELEASED FROM SINK AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GARBAGE CANS,PREP TABLES,GRILL TABLE,PREP COOLERS,ALL REACH IN COOLERS & FREEZERS,MEAT SLICER,ROLLING CART,DISPLAY & STORAGE SHELVING UNITS,MEAT DISPLAY UNIT,SERVICE COUNTER,WINDOW SILLS,EXTERIOR OF FOOD STORAGE CONTAINERS,3- COMP SINK.DEFROST ICE BUILD UP FROM ALL CHEST FREEZERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP ON LID AND AROUND LID AND AS WELL POOLED ON GROUND AROUND GREASE CONTAINER. MUST REMOVE GREASE AND DEBRIS BUILD UP AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE,DIRT AND FOOD DEBRIS BUILD UP ON WALLS & CEILING THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES,HOLES IN WALLS,GAPS IN CRACKS AND CREVICES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SLEEPING QUARTERS AMONGST THE MOPSINK AREA WITH MATTRESS ON FLOOR,BOXES OF CLOTHING ON TOP OF SAID SINK,IN FURNANCE ROOM WITH UNDERWEAR ON DRAIN HOSE LINE OF FURNACE. MUST REMOVE ARTICLES FROM AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES,DISPLAY SHELVES ON SALES FLOOR AND WHERE NEEDED THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND REAR YARD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD COMPLETELY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2549672 2/10/22 NOT CORRECTED #37- 3-302.12 : OBSERVED BULK CONTAINER OF FLOUR IN REAR NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME.#39- 3-307.11 NOTED BULK FOOD ITEMS USED FOR FOOD PREPARATION NOT IN ORIGINAL BOX BUT STILL INDIVIDUALLY WRAPPED, STORED IN FREEZERS ACCESSIBLE TO CONSUMERS. INSTRUCTED MANAGER THAT THESE FOOD ITEMS MUST NOT BE ACCESSIBLE TO THE PUBLIC. MUST PROPERLY PROTECT FOOD DURING STORAGE.#47- 4-501.11 OBSERVED GASKETS ON ALL PREP COOLERS SEVERELY DIRTY AND DAMAGED. INSTRUCTED MANAGER TO REPLACE ALL GASKETS.#49- 4-602.13 OBSERVED ACCUMULATED GREASE RESIDUE ON COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#56- 6-202.11 : OBSERVED LIGHT BULBS OVER FOOD PREP AREA IN NEED OF END CAPS. INSTRUCTED MANAGER TO PROVIDE END CAPS AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED EVIDENCE OF AN ASHTRAY & PACKAGE CIGARETTES ON LEDGE IN SLEEPING AREA/MOPSINK CLOSET,NUMEROUS CIGARETTE BUTTS SCATTERED ON FLOORS THROUGHOUT PREMISES.MUST REMOVE SMOKING MATERIALS AND ASHTRAY FROM PREMISES.(7-32-020)
  8. Réinspection des licences

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER OF FLOUR IN REAR NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED BULK FOOD ITEMS USED FOR FOOD PREPARATION NOT IN ORIGINAL BOX BUT STILL INDIVIDUALLY WRAPPED, STORED IN FREEZERS ACCESSIBLE TO CONSUMERS. INSTRUCTED MANAGER THAT THESE FOOD ITEMS MUST NOT BE ACCESSIBLE TO THE PUBLIC. MUST PROPERLY PROTECT FOOD DURING STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ON ALL PREP COOLERS SEVERELY DIRTY AND DAMAGED. INSTRUCTED MANAGER TO REPLACE ALL GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE RESIDUE ON COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DUCT TAPE ON BOTTOM OF HAND SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE TAPE AND REPAIR ANY LEAKS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT BULBS OVER FOOD PREP AREA IN NEED OF END CAPS. INSTRUCTED MANAGER TO PROVIDE END CAPS AND MAINTAIN.
  9. Licence

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER OF FLOUR IN REAR NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 DROPPINGS IN REAR UTILITY CLOSET, OVER 10 DROPPINGS IN PREP AREA BEHIND COOKING EQUIPMENT, OVER 20 DROPPINGS IN FRONT ALONG WINDOWS. INSTRUCTED MANAGER TO SEEK SERVICE FROM PEST CONTROL COMPANY, REMOVE DROPPINGS, CLEAN AND SANITIZE.PRIORITY FOUNDATION. 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ON ALL PREP COOLERS SEVERELY DIRTY AND DAMAGED. INSTRUCTED MANAGER TO REPLACE ALL GASKETS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN PREP AREA WITH DEEP DARK GROVES AND STAINING. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD USED A LINING FOR SHELVES IN REAR. INSTRUCTED MANAGER TO REMOVE ALL CARD BOARD SO THAT SURFACES ARE EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE RESIDUE ON COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE RESIDUE ON WALL AND FLOOR BEHIND COOKING EQUIPMENT AND ACCUMULATED FOOD DEBRIS ON SHELVES IN REAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RAW WOOD SHELVING IN PREP AREA AND OVER REACH IN FOOD COOLERS. INSTRUCTED MANAGER SEAL/PAINT ALL RAW WOOD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING/BRIGHTER BULBS AND MAINTAIN.

Établissements inspectés à proximité

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