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ACCANTO

2171 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
  4. License Re-Inspection

    0 infraction

  5. Canvass

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEANED UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS IN KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE HAND WASH LIQUID SOAP DISPENSER ON 3COMP.SINK WALL IN KITCHEN,AND LOCATE IT TO EXPOSE HAND WSAH SINK WALL. ALSO MUST PROVIDE SEPARATION UNIT BETWEEN ICE MACHINE AND CLOTH WASHING MACHINE IN BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF MICROWAVE OVEN IN MAIN KITCHEN WITH FOOD SPLASHES,3&2COMP.SINKS IN KITCHEN AND BASEMENT PREP AREAS WITH FOOD DEBRIS AND STAINS ,ALL NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DINING WITH STAINS,NEEDS CLEANING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE OR RPAIR MISSING SELF CLOSING DEVICE ON TOILET DOORS ON 1STFL AND IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE AND BROKEN COLD WATER KNOB ON HAND WASH SINKS IN KITCHEN AND AT BASEMENT PREP AREA, AND SLOW WATER DRAINING ON HAND WASH SINK IN KITCHEN.
  6. Task Force Liquor 1475

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS THRU-OUT KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RELOCATE SOAP DISPENSER CONTAINER ON 3COMP. SINK WALL IN KITCHEN TO EXPOSE HAND WASH SINK WALL. ALSO MUST PROVIDE SEPARATION BETWEEN ICE MACHINE AND WASHING MACHING IN THE BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF MICROWAVE OVEN ON SHELF ABOVE 3COMP. WITH FOOD SPLASHES,TOILET SEAT AND BOWL,HAND WASH SINK ALL IN DINING AREA WITH STAINS , AND 2 COMP.SINKS IN KITCHEN AND BASEMENT WITH GREASE DEBRIS NEEDS CLEAING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU-OUT DINNING WITH DUST NEEDS CLEANING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SELF CLOSING DEVICE MISSING ON ONE TOILET DOOR IN DINING, ON TOILET DOOR IN BASEMENT, MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSE HAND WASH SINK IN MAIN KITCHEN AND REPAIR COLD WATER KNOB ON EXPOSE HAND SINK IN BASEMENT PREP AREA.
  7. Task Force Liquor 1475

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICEITEMS ON SHELVING UNITS THRU-OUT KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RELOCATE SOAP DISPENSER CONTAINER ON 3/COMP.SINK WALL IN KITCHEN TO EXPOSE HAND WASH SINK WALL. ALSO MUST PROVIDE SEPARATION BETWEEN ICE MACHINE AND WASHING MACHINEIN THE BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR AND EXTERIOR OF MICROWAVE OVEN ON SHELF ABOVE 3/COMP. WITH FOOD SPLASHES , TOILET SEAT AND BOWL, HAND WASH SINK ALL IN DINING AREA WITH STAINS, AND 2 COMP,SINKS IN KITCHENAND BASEMENT WITH GREASE DEBRIS NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU-OUT DINING WITH DUST NEEDS CLEANING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF CLOSING DEVICE MISSING ON ONE TOILET DOOR IN DINING , ON TOILET DOOR IN BASEMENT , MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSED HAND WASH SINK IN MAIN KITCHEN AND REPAIR COLD WATER KNOB ON EXPOSED HAND SINK IN BASEMENT PREP AREA.