ADVOCATE TRINITY HOSPITAL

2320 E 93RD ST, CHICAGO, IL 60617 · Hospital

33 inspections

Canvass Re-Inspection27 avr. 2026
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE FARMER'S FRIDGE TCS FOOD DISPENSER MACHINE. INSTRUCTED TO PROVIDE AN INTERNAL THERMOMETER IN ORDER TO MONITOR TEMPERATURES INSIDE OF THE MACHINE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT PRESENTED DURING THE INSPECTION. INSTRUCTED TO PROVIDE.
Canvass Re-Inspection27 avr. 2026
0 infraction
Canvass16 avr. 2026
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-501.112(A) OBSERVED THE FINAL RINSE HOT WATER TEMPERATURE AT 211F PER THE TEMPERATURE GAUGE. INSTRUCTED TO ADJUST FINAL RINSE HOT WATER TEMPERATURE SO THAT IT DOES NOT EXCEED 194F AND MAINTAINS AT LEAST 180F AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
- 22. PROPER COLD HOLDING TEMPERATURES
  - 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT THAT IS IN THE CUSTOMER SERVICE AREA; OBSERVED ABOUT 2 LBS OF CHICKEN AT 49F, ABOUT 2 LBS OF POTATO SALAD AT 53F, ABOUT 2 LBS OF COTTAGE CHEESE AT 46F, ABOUT 4 LBS OF CHEESE AT 48F, ABOUT 2 LBS OF SLICED TOMATOES AT 48.6F, ABOUT 2 LBS OF YOGURT AT 48F ABOUT 2 LBS OF SLICED MELONS AT 49F AND ABOUT 3 LBS OF CHOPPED LEAFY GREENS AT 47.7F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED 19 LBS OF TCS FOODS TOTALING $35 DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE FARMER'S FRIDGE TCS FOOD DISPENSER MACHINE. INSTRUCTED TO PROVIDE AN INTERNAL THERMOMETER IN ORDER TO MONITOR TEMPERATURES INSIDE OF THE MACHINE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE ANTS CRAWLING IN A CORNER ACROSS FROM THE HIGH TEMPERATURE DISH MACHINE AND ABOUT 10 LIVE SMALL FLIES FLYING AROUND AND ON THE CEILING OF THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - 3-306.13(B) OBSERVED CUSTOMER SELF SERVICE OF CONDIMENTS THAT WERE BEING STORED INSIDE OF BOWLS WITHOUT LIDS AT THE HOT FOODS SERVING LINE IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO ALWAYS PROVIDE ADEQUATE PROTECTION (SUCH AS LIDS OR SQUEEZE BOTTLES) FOR ALL FOODS AT ALL TIMES. MANAGER REMOVED ITEMS FROM THE CUSTOMER SERVICE AREA DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
- 40. PERSONAL CLEANLINESS
  - 2-402.11 OBSERVED A FOOD HANDLER IMPROPERLY WEARING A HAIRNET WITH A LARGE AMOUNT OF HAIR NOT PROPERLY RESTRAINED. INSTRUCTED TO PROPERLY RESTRAIN HAIR AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT PRESENTED DURING THE INSPECTION. INSTRUCTED TO PROVIDE.
Canvass16 avr. 2026
0 infraction
Canvass17 juill. 2025
0 infraction
Canvass17 juill. 2025
8 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - CUSTOMER ICE MACHINE IN NEED OF DETAIL CLEANING AT ICE CHUTE AND HOLDING TRAY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INTERIOR OF REACH IN COOLERS, PREP TABLES STORAGE SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE SOME FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK AT 1 COMP SINK AT BEVERAGE STATION INSTRUCTED TO CORRECT AND MAINTAIN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - WASTE CAN NEEDED AT HANDSINKS. INSTRUCTED TO OBTAIN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN WALK IN PRODUCE WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP IN REAR CORNER. INSTRUCTED TO DETAIL CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CEILING AREA IN PROTEIN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Canvass26 avr. 2024
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED COLD TCS FOOD DISPLAYED FOR SERVICE ON SALAD BAR AT IMPROPER TEMPERATURE YOGURT 50.9F, DICED HAM 51.9F SLICED MELON 52.6F. INSTRUCTED MANAGER TO DISCARD. COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED RECEIVING DOCK DOORS NOT RODENT PROOFED, 1/4" GAP AT BOTTOM AND BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED HANDLES OF SALAD TONGS STORED ON TOP OF LETTUCE ON SALAD BAR. INSTRUCTED MANAGER TO PROPERLY STORE DISPENSING UTENSILS WITH HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, ROLLING CARTS, HOLDING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass26 avr. 2024
0 infraction
Canvass Re-Inspection1 juin 2023
11 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B) OBSERVED NO THERMOMETER FOR HOT HOLDING UNIT IN RETAIL FOOD PREP AREA SERVING LINE MUST PROVIDE AND MAINTAIN
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - 3-305.11 : MUST ELEVATE FOOD STORED ON FLOOR IN STORE ROOM WALK IN FREEZER
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN MAIN & STORE ROOM WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLE ON LOW BOY #1-PREP COOLER,WORN DOOR GASKETS ON STORE ROOM WALK IN FREEZER & COOK REFRIGERATOR #7
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARD ON TRAYLINE TOPSIDE OF PREP COOLER
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DAIRY WALK IN COOLER- SHELVING UNITS AND FAN GUARD COVERS,MAIN WALK IN FREEZER-WHEEL BASES,MEAT WALK IN COOLER-SHELVING UNITS,TRAYLINE PREP COOLER,COOK REFRIGERATOR #7,CHECKERED STATION-COUNTER TOPS & SHELVING UNITS & TRAYLINE RALINGS.COOK LINE- DISH CART,INTERIOR & EXTERIOR OF ALL COOKING EQUIPMENT & PIPES(FRYER CABINET,GRILL TABLE,PREP TABLES,ROLLING CART.RETAIL REAR PREP AREA-PREP TABLES.STOCKING AREA-SHELVING UNITS.DRY FOOD STORAGE AREA-#10 CAN CART.RETAIL FOOD PREP SERVING LINE-GRILL TABLE,FRYER CABINET,STORAGE SHELVES.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR FAN AND TRAYLINE COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK IN REAR RETAIL FOOD PREP AREA,SLOW DRAIN AT UNISEX TOILET ROOM MAIN LOBBY (EAST),STOCKING AREA-1- COMP SINK SLOW DRAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 : OBSERVED NO LID FOR GARBAGE CAN IN UNISEX MAIN LOBBY (EAST) TOILET ROOM.MUST PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.13 : MUST GROUT FLOOR AT 3- COMPARTMENT SINK DISH WASHING AREA,REAR RETAIL FOOD PREP AREA,COOK LINE,DISH MACHINE AREA.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN MEAT WALK IN COOLER,BROKEN FLOORING IN DRY FOOD STORAGE AREA,FLOOR TILES DAMAGED UNDERNEATH DISH MACHINE.HOLES IN LOWER WALL UNDERNEATH 3- COMPARTMENT SINK
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.13 : MUST CLEAN GREASE , FOOD DEBRIS AND WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES IN ALL COOLERS AND FREEZERS,PREP AREA,DISH WASHING AREAS,INCLUDING FLOOR TROUTS AND FLOOR DRAINS WHERE NEEDED
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-202.11 : MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA.
Canvass Re-Inspection1 juin 2023
0 infraction
Canvass24 mai 2023
0 infraction
Canvass24 mai 2023
16 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ONLY A COPY. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN IN UNISEX MAIN LOBBY EAST TOILET ROOM MUST PROVIDE AND MAINTAIN.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER TEMPERATURE OF TRAYLINE COOLER AT 46.8F AND DESSERT COOLER AT 54.7F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REPAIRED EMAIL CDPH WHEN READY.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETER FOR HOT HOLDING UNIT IN RETAIL FOOD PREP AREA SERVING LINE MUST PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS, GARBAGE CANS,FLYING AROUND,BOXES IN 3- COMPARTMENT SINK DISH WASHING AREA,DISH MACHINE AREA,RETAIL FOOD PREP AREA.ALSO. 20 OR MORE LIVE ANTS CRAWLING ON FLOOR UNDER REACH IN COOLER AND ALONG WALL BASE IN RETAIL REAR PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/24/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MUST ELEVATE FOOD STORED ON FLOOR IN STORE ROOM WALK IN FREEZER .
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN MAIN & STORE ROOM WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE MISSING HANDLE ON LOW BOY #1-PREP COOLER,DAMAGED GASKET ON UNDERSIDE OF GARBAGE DISPOSAL AT 3- COMPARTMENT SINK,WORN DOOR GASKETS ON STORE ROOM WALK IN FREEZER & COOK REFRIGERATOR #7.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN CUTTING BOARD ON TRAYLINE TOPSIDE OF PREP COOLER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DAIRY WALK IN COOLER- SHELVING UNITS AND FAN GUARD COVERS,MAIN WALK IN FREEZER-WHEEL BASES,MEAT WALK IN COOLER-SHELVING UNITS,TRAYLINE PREP COOLER,COOK REFRIGERATOR #7,CHECKERED STATION-COUNTER TOPS & SHELVING UNITS & TRAYLINE RALINGS.COOK LINE- DISH CART,INTERIOR & EXTERIOR OF ALL COOKING EQUIPMENT & PIPES(FRYER CABINET,GRILL TABLE,PREP TABLES,ROLLING CART.RETAIL REAR PREP AREA-PREP TABLES.STOCKING AREA-SHELVING UNITS.DRY FOOD STORAGE AREA-#10 CAN CART.RETAIL FOOD PREP SERVING LINE-GRILL TABLE,FRYER CABINET,STORAGE SHELVES.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR FAN AND TRAYLINE COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK IN REAR RETAIL FOOD PREP AREA,SLOW DRAIN AT UNISEX TOILET ROOM MAIN LOBBY (EAST),STOCKING AREA-1- COMP SINK SLOW DRAIN .
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO LID FOR GARBAGE CAN IN UNISEX MAIN LOBBY (EAST) TOILET ROOM.MUST PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN GREASE , FOOD DEBRIS AND WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES IN ALL COOLERS AND FREEZERS,PREP AREA,DISH WASHING AREAS,INCLUDING FLOOR TROUTS AND FLOOR DRAINS WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST GROUT FLOOR AT 3- COMPARTMENT SINK DISH WASHING AREA,REAR RETAIL FOOD PREP AREA,COOK LINE,DISH MACHINE AREA.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN MEAT WALK IN COOLER,BROKEN FLOORING IN DRY FOOD STORAGE AREA,FLOOR TILES DAMAGED UNDERNEATH DISH MACHINE.HOLES IN LOWER WALL UNDERNEATH 3- COMPARTMENT SINK.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA.
Canvass21 oct. 2022
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED THE REAR DOCK DOORS WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THE HAND SINK IN THE PREP AREA WITH A SLOW DRAIN, AND THE 3 AND 2 COMP SINKS WITH LEAKS AT THE BASE OF THE FAUCETS. MUST REPAIR AND MAINTAIN.
Canvass21 oct. 2022
0 infraction
Canvass27 déc. 2021
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED PALLETS AND BEVERAGE CRATES BEING USED TO STORE BEVERAGES ON THE FLOOR IN THE FOOD SERVICE AREA. PALLETS AND OTHER ITEMS MUST BE REMOVED FOR SAFETY REASONS AND AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AREA. PROPER LOCATION AND SHELVING MUST BE PROVIDED FOR STORAGE OF ITEMS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE SHELVING UNDER STATIONS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT, DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. OBSERVED THE WOODEN CABINETS INSIDE OF THE CAFE AREA WITH A BUILD UP OF DUST AND DIRT, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO A BUILD UP OF CLUTTER UNDER THE UNIT LOCATED AT THE WALL OF THE FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE INSIDE OF THE OIL FILTERING UNITS OF THE DEEP FRYERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INSIDE OF THE WALK IN COOLERS, FREEZERS AND STANDING COOLER UNITS WITH A BUILD OF DIRT ON THE FLOORS AND FOOD DEBRIS. INSTRUCTED TO CLEANA AND MAINTAIN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS AND WALLS UNDER AND AROUND NON COOKING AND COOKING EQUIPMENT, UNDER SHELVES THROUGHOUT AND IN THE DRY STORAGE AREAS WITH A BUILD UP OF DIRT, FOOD DEBRIS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
Canvass Re-Inspection13 sept. 2019
0 infraction
Canvass Re-Inspection13 sept. 2019
0 infraction
Canvass6 sept. 2019
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 50 LIVE SMALL FLIES LOCATED ON THE CEILING IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE LIVE INSECT ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Canvass6 sept. 2019
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 50 LIVE SMALL FLIES LOCATED ON THE CEILING IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE LIVE INSECT ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Canvass14 août 2018
0 infraction
Canvass14 août 2018
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 OBSERVED OIL AT THE BOTTOM OF THE FRYER IN THE CAFE AREA; CLEAN FRYER TO REMOVE OIL.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15(B) OBSERVED A LEAK AT THE BOTTOM OF THE ONE COMP SPRAYER SINK AT THE THREE COMP SINK AREA; REPAIR LEAK FROM THE ONE COMP SPRAYER SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12(A) OBSERVED THE FLOOR IN THE DAIRY WALK-IN COOLER IN NEED OF CLEANING; CLEAN FLOOR (COS). VARIOUS FLOOR DRAINS IN NEED OF CLEANING IN KITCHEN; CLEAN ALL FLOOR DRAINS WHERE NEEDED.
Canvass8 mai 2017
0 infraction
Canvass8 mai 2017
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOORS IN THE WALK-IN FREEZER ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Canvass11 mars 2016
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED OR CERTIFIED FOOD MANAGER ONSITE/DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE,PREPARED AND SERVED SUCH AS EGGS,TUNA, CHICKEN SALADS AND DELI SANDWHICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED THE INTERIOR OF THE 2 DOOR COOLERS DIRTY. MUST CLEAN THE BOTTOM SHELVES TO REMOVE SPILLS AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREAS, THE STORAGE ROOM AND THE FRONT SERVING LINE.
Canvass11 mars 2016
0 infraction
Canvass23 févr. 2015
0 infraction
Canvass23 févr. 2015
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS THROUGHOUT THE KITCHEN AREA,ALONG WALL BASE AND CORNERS
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE A THERMOMETER INSIDE THE MIDDLE WALK-INCOOLER
Canvass Re-Inspection21 août 2014
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS BEHIND ALL SHELVING UNITS IN THE PREP AREA,AND BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS,HAS DIRT BUILD-UP
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN THE PREP AREA
Canvass14 août 2014
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED ORANGE AND BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE ,WHERE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE MACHINE,SERIOUS VIOLATION 7-38-005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 30 MICE DROPPINGS BEHIND THE 2 DOOR REACH-IN COOLER ON FLOOR,ALONG WALL BASE AND CORNERS IN THE PREP AREA AND OBSERVED 20 MICE DROPPINGS BEHIND A SALAD PREP TABLE ON FLOOR,ALONG WALL BASE AND CORNERS,ALSO OBSERVED 4 FRUIT FLIES IN THE PREP AREA NEAR SODA MACHINE,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS BEHIND ALL SHELVING UNITS IN THE PREP AREA,AND BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS,HAS DIRT BUILD-UP
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN THE PREP AREA
Canvass8 juill. 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ICE DISPENSER NOZZEL OF ICE MACHINE IN CAFE NOT CLEAN.MUST CLEAN/MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NOT CLEAN IN DUMPSTER AREA,AROUND COMPACTOR.MUST CLEAN,KEEP DRY FROM ANY WATER/MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING TILES NOT CLEAN FROM DUST/DEBRIS, BY VENTS IN CAFE DINING ROOM.MUST CLEAN/MAINTAIN.
Plainte27 juill. 2012
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOOD CARTS NOT CLEAN OF OLD FOOD.MUST CLEAN ALL FOOD CARTS./MAINTAIN.
Canvass22 mars 2012
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR CEILINGS INSIDE WALK IN COOLERS,PREP AREA AND LIGHT SHIELDS NOT CLEAN/DUSTY. MUST CLEAN/MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CRACK LIGHT SHIELD IN DISHROOM CEILING.MUST REPLACE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETER INSIDE WALK IN COOLERS.MUST INSTALL.
Canvass19 août 2010
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF LOWER CABINETS ON SERVICE LINE, CAN OPENERS IN PREP AREA AND INTERIOR OF ALL COOKING EQUIPMENTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER ALL HEAVY EQUIPMENTS/SINKS,IN ALL WALK-IN COOLERS/FREEZERS AND IN ALL CORNERS. ALSO, MUST CLEAN THE INTERIOR OF ALL FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING TILES-REMOVE FOOD SPILLS IN PREP AND ON SERVICE LINE AND CLEAN WALLS UNDER 3-COMP. SINK IN PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHTING AND A SHIELD TO THE WALK-IN FREEZER IN THE STORAGE AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST PROPERLY STORE ANY/ALL UNUSED MOPS HANGING UP IN A DESIGNATED AREA.