AERIE #97 FRATERNAL ORDER OF E

10513 Cosby Manor ROAD, UTICA, NY 13502 · Restaurant (Food Service Establishment)

24 inspections

1. Contrôle12 janv. 2026

   0 infraction

2. Contrôle31 janv. 2025

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
3. Contrôle15 avr. 2024

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
4. Contrôle11 déc. 2023

   0 infraction

5. Contrôle12 avr. 2019

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
6. Contrôle5 févr. 2018

   0 infraction

7. Contrôle1 juin 2017

   2 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle15 avr. 2016

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
9. Contrôle26 févr. 2015

   0 infraction

10. Contrôle2 mai 2014

    0 infraction

11. Contrôle27 août 2013

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. Contrôle31 oct. 2012

    0 infraction

13. Contrôle8 avr. 2011

    0 infraction

14. Contrôle18 mai 2010

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
15. Contrôle17 sept. 2009

    0 infraction

16. Contrôle19 juin 2008

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
17. Contrôle17 janv. 2008

    0 infraction

18. Contrôle3 oct. 2007

    0 infraction

19. Contrôle5 déc. 2006

    3 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
20. Contrôle15 sept. 2005

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
21. Contrôle21 oct. 2004

    0 infraction

22. Contrôle26 mars 2003

    0 infraction

23. Contrôle23 oct. 2002

    0 infraction

24. Contrôle25 sept. 2001

    0 infraction