IT'S A UTICA THING KITCHEN & BAR

350 LELAND AVENUE, UTICA, NY 13502 · Restaurant (Food Service Establishment)

34 inspections

1. Contrôle10 févr. 2026

   0 infraction

2. Contrôle16 avr. 2025

   0 infraction

3. Contrôle24 sept. 2024

   0 infraction

4. Contrôle9 janv. 2024

   0 infraction

5. Contrôle22 déc. 2023

   0 infraction

6. Contrôle9 déc. 2020

   1 infraction

   • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
     • Critical Violation
7. Contrôle1 oct. 2019

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle16 janv. 2019

   4 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
9. Contrôle19 oct. 2018

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. Contrôle15 mai 2018

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. Contrôle26 janv. 2017

    0 infraction

12. Contrôle24 juin 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
13. Contrôle29 févr. 2016

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. Contrôle20 oct. 2015

    0 infraction

15. Contrôle20 janv. 2015

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
16. Réinspection5 févr. 2014

    0 infraction

17. Contrôle28 janv. 2014

    5 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
18. Contrôle23 sept. 2013

    0 infraction

19. Contrôle7 août 2013

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Contrôle15 janv. 2013

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Contrôle13 févr. 2012

    0 infraction

22. Contrôle10 mai 2011

    0 infraction

23. Contrôle22 déc. 2010

    0 infraction

24. Contrôle25 mars 2010

    0 infraction

25. Contrôle27 avr. 2009

    0 infraction

26. Contrôle27 mars 2008

    0 infraction

27. Contrôle21 mars 2007

    0 infraction

28. Contrôle13 févr. 2006

    0 infraction

29. Contrôle31 mars 2005

    0 infraction

30. Contrôle29 avr. 2004

    0 infraction

31. Réinspection2 sept. 2003

    0 infraction

32. Contrôle23 avr. 2003

    0 infraction

33. Contrôle23 août 2002

    0 infraction

34. Contrôle22 janv. 2001

    0 infraction