AFGHAN SARAY

6141 N BROADWAY, CHICAGO, IL 60660 · Restaurant

7 inspections

1. Toiles15 juill. 2024

   0 infraction

2. Réinspection des toiles2 oct. 2023

   3 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 NOTED SPRAYER AT THE 3-COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3-COMPARTMENT SINK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17. NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 NOTED THE BATHROOM DOOR TO THE EMPLOYEE BATHROOM NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN.
3. Réinspection des toiles25 sept. 2023

   6 infractions

   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • 3-603.11 TILL NOTED ESTABLISHMENTS SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 NOTED SPRAYER AT THE 3-COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3-COMPARTMENT SINK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 NOTED THE BATHROOM DOOR TO THE EMPLOYEE BATHROOM NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • 8-404.13 (B:3) NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #48 (RULE #4-302.14) FROM 9/18/2023 INSPECTION (REPORT #2581844) NOT CORRECTED: --NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY VIOLATION #7-42-090.CITATION ISSUED.
4. Toiles18 sept. 2023

   10 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • NOTED EMPLOYEE, WHILE WEARING GLOVES, PUT HIS HANDS INSIDE HIS PANTS POCKET AND WIPED HIS HANDS WITH A DIRTY WASH CLOTH AT THE PREP TABLE, ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE GLOVES AND HAND WASH POLICY THAT INCLUDES CHANGING GLOVES AND WASHING HANDS AT EACH CHANGE OF TASK OR MOVE FROM ONE AREA TO ANOTHER. PRIORITY VIOLATION# 7-38-010. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE REAR FOOD PREP AREA.DISCUSSED WITH THE MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION#7-38-005. NO CITATION ISSUED TODAY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION VIOLATION# 7-38-005. CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED SPRAYER AT THE 3-COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3-COMPARTMENT SINK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED THE BATHROOM DOOR TO THE EMPLOYEE BATHROOM NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA AND DISH WASHING AREA.
   • 58. FORMATION D ' ALLERGÈNE
     • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
5. Toiles16 nov. 2022

   20 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO PAPER TOWELS AVAILABLE AT THE KITCHEN/DISHWASHING, THE FRONT COUNTER HAND WASHING, AND THE EMPLOYEE WASHROOM WASHBOWLS. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR THE CITATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED KITCHEN/DISHWASHING HAND WASHING SINK NOT ACCESSIBLE FOR USE. THE SINK IS BLOCKED BY A LARGE GARBAGE CAN, AND A PLASTIC BAG IS STORED INSIDE THE WASHBOWL. THE SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO SOAP AVAILABLE AT THE KITCHEN/DISHWASHING AND THE FRONT COUNTER HAND WASHING SINKS. MUST PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED RAW MEAT KABOBS BEING STORED INSIDE THE TALL REACH-IN COOLER DIRECTLY ON TOP OF CONTAINERS OF PREPARED COOKED FOODS SUCH AS COOKED SOUP AND COOKED EGGPLANT AND ALSO OBSERVED FROZEN RAW MEAT BEING STORED TO THAW IN THE SAME COOLER ON THE TOP SHELVING DIRECTLY ABOVE PREPARED FOODS AND FRESH VEGETABLE AND PRODUCE. REVIEWED PROPER FOOD PROTECTION OF RAW AND READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED PREPARED READY-TO FOODS SUCH AS SOUP, COOKED EGGPLANT, COOKED CAULIFLOWER, AND UNKNOWN COOKED MEAT WITH EITHER NO DATE LABELING OR DATED 11/15. REVIEWED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS ARE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED OPENED KITCHEN DOOR AND OPENED WINDOW NOT PROTECTED. MUST PROVIDE A TIGHT-FITTING SCREEN FOR OPEN WINDOWS AND A SCREENED TIGHT-FITTING DOOR ON THE KITCHEN DOOR OR HAVE OUTER OPENINGS REMAIN SHUT AT ALL TIMES.
   • 40. FONDS PERSONNELS
     • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER. NOT INSIDE THE ICE IN THE BIN.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST NOT STORE CLEAN KNIVES BETWEEN THE WALL AND THE THREE COMPARTMENT SINK. MUST PROVIDE A PROPER, WASHABLE KNIFE HOLDER.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL AREAS, MUST BE STORED ELEVATED FROM THE FLOORS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER DOOR GASKETS ON ALL COOLERS. MUST REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • THE INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT ON THE COOKS LINE ARE EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ALL SHELVING THROUGHOUT THE FRONT COUNTER, REAR KITCHEN, DISH AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOOD THROUGHOUT THE KITCHEN AND DISH AREA, WALL MOUNT FOR FRY SLICER AND HOLDER FOR FLOOR STAND MIXER MUST BE PAINTED/SEALED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MISSING TOILET TANK LID IN THE EMPLOYEE WASHROOM. MUST REPLACE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED DIRTY TOILET IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ALL STORED ITEMS THROUGHOUT THE OUTDOOR WALKWAY AND REAR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOOR THROUGHOUT THE REAR PREP AREA AT COOLERS AND DRY FOOD STORAGE UNEVEN WITH DEEP DIVOTS. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • WALLS AND FLOORS THROUGHOUT THE KITCHEN AND DISH AREA WITH FOOD SPLATTER, DIRT, GREASE, AND DEBRIS. MUST CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
6. Licence9 mai 2022

   0 infraction

7. Licence5 mai 2022

   0 infraction