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AFRICAN SUPERMARKET & LIQUOR

4156-4158 W MADISON ST, CHICAGO, IL 60624 · Grocery Store

Résumé des inspections

AFRICAN SUPERMARKET & LIQUOR a été inspecté 20 fois par Chicago Department of Public Health depuis le 22 avril 2010. La dernière inspection, le 23 juin 2026, n'a relevé aucune infraction.

5 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 27 mars 2018. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 18 janvier 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 25 mai 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 31 fois dans 9 inspections distinctes, la plus récente le 27 mars 2018. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 14 fois dans 10 inspections distinctes, la plus récente le 25 janvier 2023. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVILY WATER-STAINED CEILING TILES IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE STAINED TILES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENILATION IN WASHROOM NOT WORKING WITH EXCESSIVE BUILD UP OF DUST AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  3. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MOUSE DROPPINGS SCATTERED IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVILY WATER-STAINED CEILING TILES IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE STAINED TILES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENILATION IN WASHROOM NOT WORKING WITH EXCESSIVE BUILD UP OF DUST AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  4. Plainte abrégée

    0 infraction

  5. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BUILD UP OF FOOD DEBRIS ON THE MEAT SLICER IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE REAR THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF GREASE ON THE FLOOR UNDER AND AROUND THE THE COOKING EQUIPMENT, OBSERVED DUST, DIRT AND DEBRIS ALONG THE SIDES OF THE REACH IN COOLERS AND WINDOW AREA IN THE FRONT OF THE STORE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES THROUGHOUT THE FACILITY. IN THE REAR NEAR EXIT DOOR CEILING TILES MISSING AND STAINED DUE TO WATER DAMAGE AS SEEN ON THE RAFTERS IN THE CEILING. INSTRUCTED THEY MUST REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CELAN AND MAINTAIN AS A MEANS OF PREVENTING GREASE BUILD UP DRIPPING ON FOODS BEING PREPARED CAUSING POSSIBLE CONTAMINATION.
  6. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE TOP OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES THROUGOUT THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR CLOSET NEAR THE REAR EXIT DOOR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
  7. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)FOODS (SLICING DELI MEAT) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON PREMISE. INSTRUCTED TO PROVIDE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN GROUND BEEF ON TOP OF THE FOOD PREP TABLE NEAR THE TWO COMPARTMENT SINK. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BAGS OF MEAT STORED IN THE DISPLAY DELI CASE COOLER WITHOUT THE LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE TOP OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHOLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A CHOLORINE CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES THROUGOUT THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR CLOSET NEAR THE REAR EXIT DOOR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
  8. Plainte

    0 infraction

  9. Plainte abrégée

    0 infraction

  10. Inspection récente

    0 infraction

  11. Réinspection de la plainte

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION #19 FROM REPORT #2151053 ON 3/27/18 NOT CORRECTED: 19 - OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER, IN THE REAR OF THE STORE AROUND THE BACK DOOR AND BASEMENT DOOR AND IN THE EMPTY LOT SURROUNDING THE STORE AND DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. CRITICAL VIOLATION 7-42-090.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. I POSTED THE NEW INSPECTION REPORT SUMMARY ON THE WALL. SERIOUS VIOLATION 7-42-010B.
  12. Plainte

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR DELI COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI COOLER AND HOT HOLDING UNITS. OBSERVED TURKEY AT 59.5F, HAM AT 60.8F, SAUSAGE AT 48.2F, EGGS AT 48.7 AND CHEESE AT 50F INSIDE OF THE DELI PREP COOLER. OBSERVED PIZZA SLICES AND PIZZA PUFFS AT 105.3F INSIDE OF THE HOT HOLDING PIZZA CABINET. OBSERVED CHICKEN WINGS AT 110.3F INSIDE OF THE DELI STYLE HOT HOLDING CABINET. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150# OF FOOD WORTH $600. CRITICAL VIOLATION 7-38-005A.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP AND NO PAPER TOWELS AT THE HANDWASHING SINKS. OBSERVED NO SOAP AND NO PAPER TOWELS AT THE EXPOSED HANDWASHING SINK NEAR THE SANDWICH STATION AND NO SOAP AND NO PAPER TOWELS AT THE EXPOSED HANDWASHING SINK IN THE DELI PREP AREA. ALSO OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BAGS OF RAW CHICKEN STORED ON TOP OF PACKAGES OF RAW BEEF INSIDE OF THE SANDWICH PREP COOLER. MANAGEMENT INSTRUCTED TO STORE RAW CHICKEN SEPARATE FROM RAW BEEF. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT AND BASEMENT DOOR NOT RODENT PROOFED. OBSERVED APPROXIMATELY 100 RAT DROPPINGS ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, OBSERVED A 1/2" GAP AT THE BOTTOM CORNER OF THE BASEMENT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER, IN THE REAR OF THE STORE AROUND THE BACK DOOR AND BASEMENT DOOR AND IN THE EMPTY LOT SURROUNDING THE STORE AND DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD SHELVING IN THE SANDWICH PREP AREA AND DELI PREP AREA. MUST PAINT OR SEAL ALL RAW WOOD SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIOR OF THE SANDWICH PREP COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR BEHIND THE FRONT COUNTER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND REPAINT THE WALLS IN THE WASHROOM WITH DIRT AND DEBRIS ON THEM.
  13. Réinspection de la plainte

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MGR. ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED OR VALID RECEIPT OF ENROLLMENT IN CLASS AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(ITALIAN BEEF, TACOS,SLICING DELI MEATS) AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR ALL WALLS THROUGHOUT WHERE HOLES AND DENTS ARE PRESENT, AND CLEAN AND/OR PAINT ALL WALLS WHERE STAINS AND DIRT ARE PRESENT. CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK FOR REAR FOOD PREP AREA HAS BEEN REMOVED WHILE REMODELLING THE REAR STORAGE AND REAR WASHROOM AREAS. MUST RE-INSTALL THE EXPOSED HAND SINK IN THE DESIGNATED AREA AS SOON AS THE OTHER WORK IS COMPLETED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL EMPLOYYES HANDLING OPEN FOODS AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS, MUST MEET THE IDPH FOOD HANDLER REQUIREMENT.
  14. Réinspection de la plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DISPLAY CASE ON SALES FLOOR STILL NOT CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW. INSTRUCTED TO INSTALL DOORS ON UNIT WHICH WILL KEEP COLD AIR CONTAINED. HELD FOR INSPECTION TAG PLACED ON UNIT. NO POTENTIALLY HAZARDOUS FOODS CAN BE STORED IN THIS UNIT UNTIL IT HAS BEEN REPAIRED, RE-INSPECTED AND RELEASED FOR USE BY CDPH.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 3-28-14 ON REPORT # 1385219 REMAIN NOT CORRECTED: -32- MUST REPAIR OR REPLACE BROKEN GLASS ON SNEEZE GUARD AT SANDWICH PREP AREA - INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM THIS PREP STATION AREA AND TO RE-ROUTE ALL FOOD ITEMS TO DELI CASE IN REAR FOOD PREP AREA UNTIL REPAIRED. HELD FOR INSPECTION TAG PLACED ON BROKEN GLASS SNEEZE GUARD. MUST CONTACT CDPH WHEN NEW PROTECTIVE GUARD IS INSTALLED. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD SERVICE MGR ON PREMISES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(ITALIAN BEEF AND NACHOS WITH MEAT) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR ALL WALLS THROUGHOUT WHERE HOLES AND DENTS ARE PRESENT, AND CLEAN AND/OR PAINT ALL WALLS WHERE STAINS AND DIRT ARE PRESENT. CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HNDSINK FOR REAR FOOD PREP AREA HAS BEEN REMOVED WHILE REMODELLING THE REAR STORAGE AND REAR WASHROOM AREAS. MUST RE-INSTALL THE EXPOSED HAND SINK IN THE DESIGNATED AREA AS SOON AS THE OTHER WORK IS COMPLETED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL EMPLOYYES HANDLING OPEN FOODS AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS, MUST MEET THE IDPH FOOD HANDLER REQUIREMENT.
  15. Plainte

    15 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • 5 BAGS OF CENTRELLA BRAND WHITE RICE ON DISPLAY FOR SALE FOUND WITH MAGGOTS INSIDE THE BAGS. INSTRUCTED TO REMOVE ALL OF THIS BRAND NAME OF RICE FROM SALES FLOOR. CRITICAL VIOLATION 7-38-005(A).
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • SMALL DISPLAY CASE USED TO STORE CUT WATERMELON NOT COLDING AT PROPER TEMPERATURE. AIR TMPERATURE RECORDED AT 55.1F. INSTRUCTED TO REMOVE ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • CUT MELONS FOUND AT IMPROPER TEMPERATURE OF 57.5F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. INSTRUCTED TO REMOVE FROM SALE. CRITICAL VIOLATION. 7-38-005(A). 5LB VALUUED AT $10 DISCARDED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. 20 RAT DROPPINGS OBSERVED ON PREMISES IN THE REAR AREA NEAR HOT FOOD PREP AREA WHERE REMODELING IS TAKING PLACE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, PROPERLY SEAL UP ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 SERIOUS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD SERVICE MGR ON PREMISES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(ITALIAN BEEF AND NACHOS WITH MEAT) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-28-14 ON REPORT # 1385219: -32- MUST REPAIR OR REPLACE BROKEN GLASS ON SNEEZE GUARD AT SANDWICH PREP STATION & ADD PROPER SNEEZE GUARD AT HOT HOLDING UNITS AT SERVICE COUNTER TO PROTECT FROM CUSTOMERS,LOWER DOOR AT PRE-PACKAGED FOODS DISPLAY UNIT IN POOR REPAIR,WORN CUTTING BOARDS.-34-MUST CLEAN FOOD DEBRI FROM FLOORS ALONG WALLBASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED-33- MUST CLEAN GREASE & FOOD DEBRI FROM PIPES OF EQUIPMENT,FRYER,MEAT SLICER,REACH IN COOLERS ,PREP COOLERS & FREEZERS,GRILL,PREP TABLES,SHELVING UNITS AT SERVICE COUNTER,UNUSED EQUIPMENT.-35-: MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES THROUGHOUT,DAMAGED WALL NEAR LIQUOR COOLER ON SALES FLOOR & HOLES IN WALLS IN MIDDLE PREP AREA AT EQUIPMENT,LOOSE & MISSING WALLBASE TOILETROOM & REAR STORAGE AND WHERE NEEDED.MUST CLEAN WALLS THROUGHOUT OF FOOD DEBRI.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.-38-MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN REAR TOILETROOM,FILTERS AT HOOD OF COOKING EQUIPMENT.-40-MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD. NON COMPLIANT VIOLATION SERIOUS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ABATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ABATED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ABATED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ABATED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR ALL WALLS THROUGHOUT WHERE HOLES AND DENTS ARE PRESENT, AND CLEAN AND/OR PAINT ALL WALLS WHERE STAINS AND DIRT ARE PRESENT. CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HNDSINK FOR REAR FOOD PREP AREA HAS BEEN REMOVED WHILE REMODELLING THE REAR STORAGE AND REAR WASHROOM AREAS. MUST RE-INSTALL THE EXPOSED HAND SINK IN THE DESIGNATED AREA AS SOON AS THE OTHER WORK IS COMPLETED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ABATED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ABATED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL EMPLOYYES HANDLING OPEN FOODS AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS, MUST MEET THE IDPH FOOD HANDLER REQUIREMENT.
  16. Réinspection des toiles

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL BAGS OF ICE THAT IS BAGGED ON SITE & REPACKAGING OF DESSERTS WITH PROPER INFO.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE BROKEN GLASS ON SNEEZE GUARD AT SANDWICH PREP STATION & ADD PROPER SNEEZE GUARD AT HOT HOLDING UNITS AT SERVICE COUNTER TO PROTECT FROM CUSTOMERS,LOWER DOOR AT PRE-PACKAGED FOODS DISPLAY UNIT IN POOR REPAIR,WORN CUTTING BOARDS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM PIPES OF EQUIPMENT,FRYER,MEAT SLICER,REACH IN COOLERS ,PREP COOLERS & FREEZERS,GRILL,PREP TABLES,SHELVING UNITS AT SERVICE COUNTER,UNUSED EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOORS ALONG WALLBASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES THROUGHOUT,DAMAGED WALL NEAR LIQUOR COOLER ON SALES FLOOR & HOLES IN WALLS IN MIDDLE PREP AREA AT EQUIPMENT,LOOSE & MISSING WALLBASE TOILETROOM & REAR STORAGE AND WHERE NEEDED.MUST CLEAN WALLS THROUGHOUT OF FOOD DEBRI.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICES ON BOTH TOILET ROOM DOORS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN REAR TOILETROOM,FILTERS AT HOOD OF COOKING EQUIPMENT,MISSING SEWER COVER OUTSIDE REAR DOOR
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST ELEVATE,ORGANIZE OR ELIMINATE MASSIVE AMOUNT OF ARTICLES FROM IN BETWEEN EQUIPMENT,STORAGE ROOMS,BASEMENT
  17. Toiles

    11 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED MASSIVE AMOUNT OF TRASH & DEBRI AT OUTSIDE REAR EXIT DOOR SCATTERED ALL OVER GROUND SUCH AS PLASTIC BAGS,SEVERAL POP CRATES,CEILING TILES,EMPTY SNACK BAGS,ETC.ALSO 3- PLASTIC CONTAINERS OF USED COOKING GREASE ON GROUND BEHIND OUTSIDE DUMPSTER.MUST REMOVE TRASH,DEBRI& GREASE CONTAINERS,CLEAN & MAINTAIN AREA.SERIOUS 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS & READY TO EAT FOODS ARE BEING PREPARED,SERVED & HANDLED AT THIS TIME SUCH AS COOKED GROUNDBEEF,CHEESES SAUCE,ITALIAN BEEF,SLICED LUNCHEON MEATS,ETC.MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.SERIOUS 7-38-012.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 11:20 A.M. AFTER INSPECTION & CITATION WRITTEN.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BAGS OF ICE THAT IS BAGGED ON SITE & REPACKAGING OF DESSERTS WITH PROPER INFO.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE BROKEN GLASS ON SNEEZE GUARD AT SANDWICH PREP STATION & ADD PROPER SNEEZE GUARD AT HOT HOLDING UNITS AT SERVICE COUNTER TO PROTECT FROM CUSTOMERS,LOWER DOOR AT PRE-PACKAGED FOODS DISPLAY UNIT IN POOR REPAIR,WORN CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE & FOOD DEBRI FROM PIPES OF EQUIPMENT,FRYER,MEAT SLICER,REACH IN COOLERS ,PREP COOLERS & FREEZERS,GRILL,PREP TABLES,SHELVING UNITS AT SERVICE COUNTER,UNUSED EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM FLOORS ALONG WALLBASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES THROUGHOUT,DAMAGED WALL NEAR LIQUOR COOLER ON SALES FLOOR & HOLES IN WALLS IN MIDDLE PREP AREA AT EQUIPMENT,LOOSE & MISSING WALLBASE TOILETROOM & REAR STORAGE AND WHERE NEEDED.MUST CLEAN WALLS THROUGHOUT OF FOOD DEBRI.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST REPLACE MISSING SELF CLOSING DEVICES ON BOTH TOILET ROOM DOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN REAR TOILETROOM,FILTERS AT HOOD OF COOKING EQUIPMENT,MISSING SEWER COVER OUTSIDE REAR DOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,ORGANIZE OR ELIMINATE MASSIVE AMOUNT OF ARTICLES FROM IN BETWEEN EQUIPMENT,STORAGE ROOMS,BASEMENT.
  18. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FILTERS ABOVE THE GRILL,THE REACHIN MILK COOLER. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR IN THE REAR STORE ROOM ALONG THE WALLS AND IN THE CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE MISSING AND DAMAGED WALLBASES,REPLACE WATER STAINED CEILING TILES.
  19. Suppression des étiquettes

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED LID ON CUBER.REPAIR OR REPLACE DAMAGED GASKETS ON COOLERS,MISSING FANGUARD COVERS IN WALK IN COOLER,MISSING VENT COVER IN TOILET ROOM.PROVIDE SINK STOPPERS,SPLASH GUARD BETWEEN 3-COMP &MOP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food SOME DISPLAY SHELVES IN COOLER.storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS,EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALLBASES,STAINED AND MISSING CEILING TILES.MISSING FRONT DOOR SWEEP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE DRAIN LINE FROM 3-COMP SINK.REPAIR LEAKY FAUCET AT 3-COMP.
  20. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF OPEN DISPLAY COOLER AIR TEMPERATURE AT 48.9 F.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF READY TO EAT FOODS IN OPEN DISPLAY UNIT SUCH AS PREPACKAGED SANDWICHES 62.6 F,CUT FRUIT CUPS 57.5-58.2 F,DESSERTS 45.1-55.9 F,EGGS 52.1 F.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.APPX 40 LBS. $75.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED LID ON CUBER.REPAIR OR REPLACE DAMAGED GASKETS ON COOLERS,MISSING FANGUARD COVERS IN WALK IN COOLER,MISSING VENT COVER IN TOILET ROOM.PROVIDE SINK STOPPERS,SPLASH GUARD BETWEEN 3-COMP &MOP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food SOME DISPLAY SHELVES IN COOLER.storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS,EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALLBASES,STAINED AND MISSING CEILING TILES.MISSING FRONT DOOR SWEEP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE DRAIN LINE FROM 3-COMP SINK.REPAIR LEAKY FAUCET AT 3-COMP.

Établissements inspectés à proximité

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