AHADU

1508 NE 117TH ST, SEATTLE, WA 98125 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field Review1 mai 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Consultation/Education - Field20 nov. 2024

   0 infraction

3. Routine Inspection/Field Review22 févr. 2024

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field Review30 nov. 2023

   0 infraction

5. Routine Inspection/Field Review28 sept. 2023

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review17 oct. 2022

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
7. Routine Inspection/Field Review18 oct. 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review9 sept. 2019

   4 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Consultation/Education - Field23 mai 2019

   0 infraction

10. Routine Inspection/Field Review27 août 2018

    0 infraction

11. Routine Inspection/Field Review23 mars 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Consultation/Education - Field30 nov. 2016

    0 infraction

13. Routine Inspection/Field Review11 août 2016

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review21 mars 2016

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
15. Routine Inspection/Field Review28 mai 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
16. Routine Inspection/Field Review22 janv. 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return Inspection22 sept. 2014

    0 infraction

18. Consultation/Education - Field11 sept. 2014

    0 infraction

19. Routine Inspection/Field Review24 avr. 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
20. Routine Inspection/Field Review9 janv. 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review29 août 2013

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
22. Routine Inspection/Field Review25 avr. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
23. Consultation/Education - Field3 janv. 2013

    0 infraction

24. Routine Inspection/Field Review20 déc. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - Field9 août 2012

    0 infraction

26. Routine Inspection/Field Review26 janv. 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
27. Routine Inspection/Field Review7 déc. 2011

    1 infraction

    • 0700 - Food obtained from approved source
      • RED
28. Consultation/Education - Field28 juill. 2011

    0 infraction

29. Routine Inspection/Field Review31 mars 2011

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE