EL PARCHE COLOMBIANO RESTAURANT

11740 15TH AVE NE, SEATTLE, WA 98125 · Restaurant (Seating 51-150)

11 inspections

1. Routine Inspection/Field Review9 avr. 2025

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review12 sept. 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field Review28 févr. 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review21 sept. 2023

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review1 févr. 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field Review26 janv. 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review12 mai 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review20 déc. 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
9. Return Inspection25 sept. 2019

   0 infraction

10. Routine Inspection/Field Review11 sept. 2019

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field30 mai 2019

    0 infraction