ALADDIN FALAFEL CORNER

4541 UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 0-12)

51 inspections

1. Consultation/Education - Field2 sept. 2025

   0 infraction

2. Routine Inspection/Field Review27 août 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review8 avr. 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Return Inspection30 août 2024

   0 infraction

5. Routine Inspection/Field Review14 août 2024

   7 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Consultation/Education - Field9 févr. 2024

   0 infraction

7. Routine Inspection/Field Review9 févr. 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field Review1 juin 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field Review20 sept. 2021

   2 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Consultation/Education - Field20 mai 2020

    0 infraction

11. Consultation/Education - Field20 sept. 2019

    0 infraction

12. Routine Inspection/Field Review16 sept. 2019

    0 infraction

13. Routine Inspection/Field Review16 juill. 2018

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return Inspection16 avr. 2018

    0 infraction

15. Return Inspection4 avr. 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review19 mars 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review19 oct. 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review10 avr. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review26 sept. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return Inspection3 mai 2016

    0 infraction

21. Routine Inspection/Field Review18 avr. 2016

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review15 sept. 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - Field15 avr. 2015

    0 infraction

24. Routine Inspection/Field Review6 août 2014

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - Field17 janv. 2014

    0 infraction

26. Consultation/Education - Field24 sept. 2013

    0 infraction

27. Routine Inspection/Field Review8 juill. 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review7 mars 2013

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field26 sept. 2012

    0 infraction

30. Routine Inspection/Field Review19 juin 2012

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
31. Routine Inspection/Field Review13 févr. 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
32. Consultation/Education - Field27 oct. 2011

    0 infraction

33. Routine Inspection/Field Review18 août 2011

    0 infraction

34. Routine Inspection/Field Review5 mai 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
35. Consultation/Education - Field9 nov. 2010

    0 infraction

36. Routine Inspection/Field Review3 juin 2010

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
37. Routine Inspection/Field Review7 janv. 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
38. Consultation/Education - Field14 sept. 2009

    0 infraction

39. Routine Inspection/Field Review27 juill. 2009

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
40. Consultation/Education - Field11 févr. 2009

    0 infraction

41. Consultation/Education - Field13 janv. 2009

    0 infraction

42. Routine Inspection/Field Review12 janv. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
43. Consultation/Education - Field2 sept. 2008

    0 infraction

44. Routine Inspection/Field Review28 avr. 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field Review10 mars 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
46. Routine Inspection/Field Review27 sept. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
47. Consultation/Education - Field21 mai 2007

    0 infraction

48. Routine Inspection/Field Review16 févr. 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
49. Consultation/Education - Field31 oct. 2006

    0 infraction

50. Routine Inspection/Field Review12 juill. 2006

    0 infraction

51. Routine Inspection/Field Review2 mars 2006

    0 infraction