ALB. LDRSHP CHARTER H.S. FOR GIRLS

19 HACKETT BOULEVARD, ALBANY, NY 12208 · Restaurant (Food Service Establishment)

32 inspections

1. Contrôle16 avr. 2026

   3 infractions

   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Contrôle7 oct. 2025

   0 infraction

3. Contrôle9 janv. 2025

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. Contrôle16 oct. 2024

   0 infraction

5. Contrôle10 mai 2024

   0 infraction

6. Contrôle18 déc. 2023

   0 infraction

7. Contrôle31 janv. 2023

   0 infraction

8. Contrôle28 sept. 2022

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
9. Contrôle18 mars 2022

   0 infraction

10. Contrôle30 sept. 2021

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
11. Contrôle14 juin 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. Contrôle8 juin 2021

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
13. Contrôle12 nov. 2020

    0 infraction

14. Contrôle31 oct. 2019

    0 infraction

15. Contrôle24 janv. 2019

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle5 nov. 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
17. Contrôle31 mai 2018

    0 infraction

18. Contrôle14 nov. 2017

    0 infraction

19. Contrôle27 janv. 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle28 sept. 2016

    0 infraction

21. Contrôle21 avr. 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle30 sept. 2015

    0 infraction

23. Contrôle16 avr. 2015

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
24. Contrôle7 nov. 2014

    0 infraction

25. Contrôle24 févr. 2014

    0 infraction

26. Contrôle7 oct. 2013

    0 infraction

27. Contrôle5 mars 2013

    2 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Contrôle21 sept. 2012

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
29. Contrôle10 janv. 2012

    0 infraction

30. Contrôle22 sept. 2011

    0 infraction

31. Contrôle21 mars 2011

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
32. Contrôle8 oct. 2010

    0 infraction