ALCOCK'S INN
411 S WELLS ST, CHICAGO, IL 60607 · Restaurant
2 inspections
- License Re-Inspection
0 infraction
- License
6 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- THE BAR HAS NO SEPERATE EXPOSED HANDSINK, INSTALL A SANITARY EXPOSED HANDSINK WITH SOAP AND DISPOSABLE TOWELS.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- THE BAR 3-COMPARTMENT SINK FAUCET DOES NOT REACH ALL COMPARTMENTS, REPAIR THE FAUCET SO IT REACHES ALL THREE COMPARTMENTS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- THE SODA GUN HOLDERS ARE DIRTY AND DAMAGED, REPLACE THE HOLDERS AND CLEAN THE METAL HOSES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE BAR AND DISHROOM HAS SOME MILDEWED WOOD; CLEAN, SANITIZE AND RESEAL THE RAW WOOD IN THE BAR AND DISHROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE ICE MACHINE IS DIRTY AND RUSTY, REPAIR OR REPLACE THE UNIT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE OLD SMALLFLY RESIDE FROM THE WOOD UPPER BAR MOLDINGS.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA