Aller au contenu
Chargement de la carte…

ALEGRE BAKERY, INC

3420 W MONTROSE AVE, CHICAGO, IL 60618 · Bakery

8 inspections

  1. Plainte

    4 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS STORED INSIDE SUGAR FOOD STORAGE CONTAINERS IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK DRAINING SLOW INSIDE THE UNISEX EMPLOYEE WASHROOMS. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR ON BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON PREMISES FOR THE REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
  2. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FLOUR AND FOOD DEBRIS ON FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BLOWN OUT LIGHTBULB NEAR THE HOODED VENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.
  3. Toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER INSIDE THE SANDWICH PREP COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED TO LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN STORAGE RACKS,PREP TABLES,FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE COOLERS,OVEN,AND STORAGE AREAS BEHIND FRONT SERVICE COUNTER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS TO REMOVE GREASE AND DRIED FOOD DEBRIS THROUGHOUT THE BAKING PREP AREA ESPECIALLY UNDER AND AROUND OVEN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD WITH END-CAPS OR SHATTER-PROOF LIGHTING FOR INSIDE BREAD DISPLAY CASE AND MAINTAIN.
  4. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR (RIGHT) REFRIGERATOR COOLER. INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER IN THE SLIDING COOLER LOCATED IN THE FRONT. INSTRUCTED TO REMOVE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A THREE HOLES IN THE WALL NEAR THE COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO SEAL.
  5. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HAND WASHING SINK LOCATED IN THE PREP/DISH AREA NOT ACCESSIBLE TO THE DISH WASHING SINK. HAND SINK FOUND BLOCKED BY A LARGE BUTCHER BLOCK PREP TABLE AND STORAGE SHELVING. MUST PROVIDE ACCESS TO THE HAND WASHING SINK FROM THE DISH WASHING THREE COMPARTMENT SINK AT ALL TIMES. MANAGEMENT MOVED PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE A CASE OF FRESH AVOCADOS IN THE BASEMENT THREE DOOR COOLER. INSTRUCTED TO PROPERLY STORE ALL FOODS PROTECTED PROTECTED. MANAGEMENT REMOVED EGGS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED POWDER DISH WASHING SOAP REMOVED FROM ITS ORIGINAL CONTAINER AND STORED IN A USED PLASTIC COFFEE CONTAINER WITH NO LABELING OF TOXIC CONTENTS. INSTRUCTED TO PROPERLY LABEL ALL WORKING CONTAINERS OF TOXIC MATERIALS WITH ITS COMMON NAME. MANAGER REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-015. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING FLOOR TILES IN THE BAKING PREP AREA. MISSING/DAMAGED BASEBOARD COVING IN THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
  6. Toiles

    0 infraction

  7. Plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND A MEAT SLICER IN THE BASEMENT THAT WAS NOT BEING USED AT TIME OF INSPECTION. INSTRUCTED TO RELOCATE MEAT SLICER TO THE DESIGNATED PREP AREA ON THE 1ST FLOOR. ALL COOKING AND PREP EQUIPMENT MUST BE IN A DESIGNATED PREP AREA WITH A HAND SINK AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE FRONT CORNER UNDER THE PASTRY DISPLAY RACK TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
  8. Licence

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CEILING LIGHT COVER MISSING ABOVE BREAD DISPLAY CASE. MUST PROVIDE CEILING LIGHT COVER ABOVE BREAD DISPLAY CASE.