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7-ELEVEN

4346 N KIMBALL AVE, CHICAGO, IL 60618 · Grocery Store

16 inspections

  1. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS BEING STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND ITEMS BEING STORED ON FLOOR IN REAR STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE AREAS AND ELEVATE ALL ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DEBRIS AND SPILLS ON FLOORS THROUGHOUT ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
  2. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP OPENING AT BOTTOM CENTER BETWEEN FRONT ENTRANCE DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB IN REAR STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM (12/22/2022) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS DISPLAYED AND VISIBLE TO THE PUBLIC AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
  3. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN INSIDE OF WALK IN COOLER. MUST CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND EMPLOYEE AT PREMISES WITH NO FOOD HANDLER CERTIFICATE.MUST PROVIDE.
  4. Réinspection des toiles

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NO PROTECTIVE SPLASH-GUARD BETWEEN NEWLY INSTALLED HAND SINK AND 3 COMPARTMENT SINK DRAINBOARD. MUST INSTALL A WASHABLE SPLASH-GUARD.
  5. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NO PROTECTIVE SPLASH-GUARD BETWEEN NEWLY INSTALLED HAND SINK AND 3 COMPARTMENT SINK DRAINBOARD. MUST INSTALL A WASHABLE SPLASH-GUARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING THROUGHOUT THE FRONT STORAGE/PREP AREA WITH DIRT AND DEBRIS AND RUST. MUST CLEAN AND MAINTAIN ALL.----- EXTREMELY DIRTY DRIP BASINS WITH BLACK SLIME SUBSTANCE ON THE SODA AND SLURPEE DISPENSING MACHINES. MUST CLEAN AND MAINTAIN.-EXTERIOR AND INTERIOR OF THE REAR TALL REACH-IN FREEZER DIRTY. MUST CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT AND DEBRIS. BEHIND ALL COOLERS, SHELVING, FIXTURES-----CEILING IN REAR STORAGE WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.--HOLES NOTED IN THE CEILING AROUND PIPING IN THE EMPLOYEE WASHROOM. MUST SMOOTHLY SEAL HOLES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE/FOOD HANDLER ON SITE. MUST PROVIDE ALL FOOD HANDLERS WITHOUT A MANAGER'S CERTIFICATE.
  6. Réinspection des toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS HOT DOGS AT 143.6F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED. MANAGER ARRIVED DURING INSPECTION.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE AN OPEN BOX OF FULLY COOKED SAUSAGE INSIDE THE WALK-IN COOLER. SAUSAGE REMOVED AND DISCARDED. EGGS REMOVED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE TO MONITOR FOOD COOKED FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • TOUTES LES ZONES DE PRÉCHAUFFAGE DOIVENT ÊTRE MISES EN PLACE DANS UN CONTENANT CONTENANT UNE SOLUTION DE CONFINEMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FRONT PREP AREA HANDWASH BOWL CABINET INTERIOR WITH ACCUMULATED FOOD/DIRT BUILD UP. INSTRUCTED MANAGER MUST CLEAN SAID INTERIOR OF HANDWASH BOWL CABINET.----- ALL SHELVING THROUGHOUT THE FRONT STORAGE/PREP AREA WITH DIRT AND DEBRIS.----EXTREMELY DIRT MOP SINK. MUST CLEAN AND MAINTAIN ALL.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE HOT HOLDING FOOD UNITS.----- EXTREMELY DIRTY DRIP BASINS WITH BLACK SLIME SUBSTANCE ON THE SODA AND SLURPEE DISPENSING MACHINES. MUST CLEAN AND MAINTAIN.------: ALL SHELVING FOR FOOD STORAGE IN THE WALK-IN COOLER EXTREMELY DIRTY WITH BROKEN EGG SHELLS, ASSORTED FOOD DEBRIS ENCRUSTED IN PLASTIC MILK CRATES BEING USED AS SHELVING. MUST REMOVE FOOD DEBRIS,MUST NOT USE MILK CRATES AS SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.INTERIOR ALL OTHER FOOD COOLERS AND FREEZERS FOUND DIRTY WITH BUILT UP FOOD ACCUMULATION/DEBRIS. MUST CLEAN ALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BOTH REAR AND FRONT STORAGE ROOMS FLOORS CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.------ FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT AND DEBRIS. BEHIND ALL COOLERS, SHELVING, FIXTURES, CASH STATION MACHINE. MUST CLEAN AND MAINTAIN.-----CEILING IN REAR STORAGE WITH FOOD SPLATTER AND WATER DAMAGED CEILING TILES. MUST REPLACE. MISSING CEILING TILE ABOVE THE SLURPEE/CASH STATION MACHINE. MUST REPLACE.-----HOLES NOTED IN THE CEILING AROUND PIPING IN THE EMPLOYEE WASHROOM. MUST SEAL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE/FOOD HANDLER ON SITE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED #48- NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITATION LEVELS AT THE THREE COMPARTMENT SINK. MUST PROVIDE. #38-OBSERVED APPROXIMATELY 75 RODENT DROPPINGS THROUGHOUT THE REAR STORAGE ROOM, UNDER AND ON ALL SHELVING, ALONG BASEBOARDS AND BEHIND ALL STORED ITEMS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. MUST HAVE PEST CONTROL CO. SERVICE FOR RODENTS.#10- NO HAND WASH BOWL AT DISH WASH 3-COMPARTMENT SINK AREA. INSTRUCTED MANAGER MUST PROVIDE A HAND WASH BOWL WITH RUNNING HOT AND COLD WATER AT DISH WASH 3-COMPARTMENT SINK AREA. PRIORITY VIOLATION 7-42-090. NO CITATION ISSUED.
  7. Toiles

    21 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS HOT DOGS AT 143.6F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FRONT PREP HAND WASHING SINK NOT ACCESSIBLE. SINK BEING USED AS A SLOP SINK WITH NOTED USED ICE INSIDE. INSTRUCTED THE HAND WASHING SINK IS FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH BOWL AT DISHWASH 3-COMPARTMENT SINK AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH 3-COMPARTMENT SINK AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS AVAILABLE IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE AN OPEN BOX OF FULLY COOKED SAUSAGE INSIDE THE WALK-IN COOLER. SAUSAGE REMOVED AND DISCARDED. EGGS REMOVED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE TO MONITOR FOOD COOKED FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 75 RODENT DROPPINGS THROUGHOUT THE REAR STORAGE ROOM, UNDER AND ON ALL SHELVING, ALONG BASEBOARDS AND BEHIND ALL STORED ITEMS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • TOUTES LES ZONES DE PRÉCHAUFFAGE DOIVENT ÊTRE MISES EN PLACE DANS UN CONTENANT CONTENANT UNE SOLUTION DE CONFINEMENT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITATION LEVELS AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTREMELY DIRTY DRIP BASINS WITH BLACK SLIME SUBSTANCE ON THE SODA AND SLURPEE DISPENSING MACHINES. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING FOR FOOD STORAGE IN THE WALK-IN COOLER EXTREMELY DIRTY WITH BROKEN EGG SHELLS, ASSORTED FOOD DEBRIS ENCRUSTED IN PLASTIC MILK CRATES BEING USED AS SHELVING. MUST REMOVE FOOD DEBRIS,MUST NOT USE MILK CRATES AS SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.INTERIOR ALL OTHER FOOD COOLERS AND FREEZERS FOUND DIRTY WITH BUILT UP FOOD ACCUMULATION/DEBRIS. MUST CLEAN ALL AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FRONT PREP AREA HANDWASH BOWL CABINET INTERIOR WITH ACCUMULATED FOOD/DIRT BUILD UP. INSTRUCTED MANAGER MUST CLEAN SAID INTERIOR OF HANDWASH BOWL CABINET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING THROUGHOUT THE FRONT STORAGE/PREP AREA WITH DIRT AND DEBRIS.----EXTREMELY DIRT MOP SINK. MUST CLEAN AND MAINTAIN ALL.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE HOT HOLDING FOOD UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BOTH REAR AND FRONT STORAGE ROOMS FLOORS CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT AND DEBRIS. BEHIND ALL COOLERS, SHELVING, FIXTURES. MUST CLEAN AND MAINTAIN.-----CEILING IN REAR STORAGE WITH FOOD SPLATTER AND WATER DAMAGED CEILING TILES. MUST REPLACE. MISSING CEILING TILE ABOVE THE SLURPEE/CASH STATION MACHINE. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOPS STORED ON FLOOR OF GROCERY/SELF SERVE FOOD AREA. MUST PROPERLY STORE CLEANING TOOLS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE/FOOD HANDLER ON SITE.
  8. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE PROCÉDURE DE FIXATION DE LA VARIANCE ET DE LA DIARRHÉE SUR LES LOCAUX. LE MANAGER INSTRUMÉ DOIT PROVIDER UNE PROCÉDURE DE CLASSEMENT DE VOMIT ET DE DIARRHEA AVEC TOUS LES POINTS NECESSAIRES DE LA POLITIQUE SUR LES PRÉMISES. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH BOWL AT DISHWASH 3-COMPARTMENT SINK AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH 3-COMPARTMENT SINK AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THERMOMETER NE CALIBRÉ PAS. LE MANAGEUR INSTRUCTE DOIT CALIBRER LE THÉROMÈTRE DE MÉTAUX POUR LES MANDATEURS DE ALIMENTS. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FRONT PREP AREA HANDWASH BOWL CABINET INTERIOR WITH ACCUMULATED FOOD/DIRT BUILD UP. INSTRUCTED MANAGER MUST CLEAN SAID INTERIOR OF HANDWASH BOWL CABINET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BOTH REAR AND FRONT STORAGE ROOMS FLOORS CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
  9. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT/LITTER BUILD UP ON FLOOR UNDER SHELF RACKS AT REAR STORAGE ROOMS. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT FROM WALL ABOVE 3-COMPARTMENT SINK (ABOVE LEFT SIDE COMPARTMENT). INSTRUCTED MANAGER TO REMOVE PEELING PAINT/REPAINT WALL ABOVE/BEHIND 3-COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK PIPES DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT DRAIN PIPE/SINK MUST DRAIN QUICKLY.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE BREAKFAST SANDWICH WARMER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID WARMER.
  10. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE ALL DRINK SPOUT DISPENSERS AT ALL FOUNTAIN DRINK MACHINES TO REMOVE SYRUP DRINK SPILLS AND SPLASHES. AT SAME ABOVE MENTIONED AREA MUST CLEAN AND SANITIZE THE ENTIRE COUNTER TOP AT BOTH SIDES AND UNDER THE DRINK MACHINES TO REMOVE SPILLS AND STAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE RESTROOM. ALSO MUST REPAIR FLOOR TILES AROUNG THE ENTIRE TOILET BOWL AND IN FRONT OF THE REAR EXIT DOOR. FOUND ABOVE IN POOR REPAIR (MISSING TILES/BROKEN TILES/RUSTED AROUND TOILET BOWL).ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST BETTER ORGANIZE AND DECLUTTER MOST REAR SMALL STORAGE ROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
  11. Toiles

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND REPAIR FLOOR SURFACES THROUGHOUT REAR STORAGE AREA, AND AREA BY BATHROOM, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, CLEAN UNDER AND BEHIND ALL EQUIPMENT, AND BETTER MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND REPAIR WALL SURFACES IN STORAGE AREA, AND AREA BY WASHROOM, REPAIR HOLES IN WALL, AND CLEAN CEILING VENTS, MUST CLEAN OUTSIDE REAR BACK DOOR GROUND AREA,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS, TO BE STORED IN ONE DESIGNATED AREA NICE AND NEATLY,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXHAUST FAN IN BATHROOM IN POOR REPAIR, NOT WORKING, INSTRUCTED TO REPAIR,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER NOTED IN STORAGE ROOMS AND AREA BY WASHROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. MUST REMOVE SMELLY URINE ODORS FROM WASHROOM, CLEAN AND BETTER MAINTAIN,
  12. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXPOSED HAND SINK, BEHIND FRONT SERVING COUNTER, HAVE OPENING/GAPS AND LOOSE MOLDLY SEALANT AROUND BOWL. MUST REMOVE OLD SEALANT, RESEAL AND FILL IN GAP AND HOLES. ALSO, SODA AND ICEE MACHINE NEED TO BE MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FRONT, REAR AND OFFICE STORAGE ROOM HAVE BUILD UP OF GRIME/DIRT ON FLOOR. MUST DETAIL CLEAN CORNERS, UNDER AND BEHIND OFFICE DESK, CABINETS, TABLE AND SHELVING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORAGE ROOM HAVE CLUTTER AND UNNECESSARY ARTICLES ON FLOOR. MUST REMOVE ALL CLUTTER AND LIFT ALL ARTICLES SIX INCHES OFF FLOOR.
  13. Plainte

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE DISPOSAL CONTAINER (2)LIDS ARE OPEN, AND OVER FLOWING. MUST MAINTAIN ALL OUTSIDE GARBAGE DISPOSAL CONTAINER. MUST KEEP LIDS CLOSED AND GARBAGE OFF GROUND. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXPOSED HAND SINK, BEHIND FRONT SERVING COUNTER HAVE OPENING /GAPS AND LOOSE AND MOLDLY SEALANT AROUND BOWL. MUCH REMOVE OLD SEALANT AND RESEAL AND FILL IN GAPS. ALSO, SODA AND ICEE MACHINE NEED TO BE MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FRONT AND REAR STORAGE ROOM AND OFFICE FLOOR HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN CORNER, UNDER AND BEHIND DESK, CABINETS, TABLE AND SHELVING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORAGE ROOM HAVE CLUTTER AND UNNECESSARY ARTICLES ON FLOOR. MUST REMOVE ALL CLUTTER AND LIFT ALL ARTICLES SIX INCHES OFF FLOOR.
  14. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521891, DATED 11-17-11, VIOLATIONS #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE AND MAINTAIN; COOLERS, FREEZERS, STORAGE SHELVES THRU-OUT PREMISES, HOT HOLDING UNITS, CABINETS UNDER COFFEE AND SODA MACHINES, TRAYS FOR SAME UNITS, DISPLAY SHELVES AND PASTRIES HOLDING CASES. #34, EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS AND MAINTAIN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. #35, MUST CLEAN WALLS AT REAR STORAGE ROOM BEHIND SODA DISPENSER UNITS, SEAL OPENINGS AROUND PIPES THRU-OUT STORAGE ROOM TO PREVENT PEST ENTRY. #36, MUST PROVIDE ADEQUATE LIGHTING INSIDE FRONT AREA STORAGE ROOM, #41, EXCESSIVE CLUTTER NOTED IN STORAGE ROOMS AND WASHROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. #43, CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE DEBRIS NOTED INSIDE MOP SINK, MUST CLEAN/SANITIZE SINK, MICROWAVE OVEN AND 3PART SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK IN COOLER.
  15. Plainte

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD STORAGE SHELVES INSIDE FRONT AREA CLOSET MUST BE SEALED/PAINTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE AND MAINTAIN, COOLERS, FREEZERS, STORAGE SHELVES THRU-OUT PREMISES, HOT HOLDING UNITS, CABINETS UNDER COFFEE AND SODAS MACHINES, TRAY FOR SAME UNITS, DISPLAY SHELVES, AND PASTRIES HOLDING CASES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMSIES, MUST CLEAN FLOORS AND MAINTAIN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT REAR STORAGE ROOM BEHIND SODA DISPENSER UNITS, SEAL OPENINGS AROUND PIPES THRU-OUT STORAGE ROOM TO PREVEN PEST ENTRY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE FRONT AREA STORAGE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER NOTED IN STORAGE ROOMS AND WASHROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CLEANING TOWELS MUST BE PROPERLY STORED.
  16. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN COUNTER TOP UNDER AND AROUND THE STRAW HOLDER, CHERRY SLURPEE DRIP TRAY, AND BURITTO HOT ROLLER DRIP TRAY, INSTRUCTED TO CLEAN ALL ABOVE ITEMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN WALK-IN COOLER, FRONT/REAR STORAGE, UNDER AND AROUND ATM MACHINE, RESTROOM AND HALLWAY TO RESTROOM. INSTRUCTED TO CLEAN THE ABOVE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALLS/CEILING NOT CLEAN IN WALK-IN COOLER, REPAIR WALL HOLE IN HALLWAY GOING TO RESTROOM, CLEAN WALL BEHIND CHERRY SLURPEE. INSTRUCTED TO CLEAN AND REPAIR ABOVE ITEMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED ONE LIGHT SHIELD BROKEN IN WALK-IN COOLER INSTRUCTED TO REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN FRONT/REAR STORAGE AREA. INSTRUCTED TO REMOVE ITEMS NOT BEING USED EMPTY BOXES, OLD STORAGE RACKS ETC.