ALIBERTOS JR FRESH MEXICAN FOOD
2425 4TH AVE S, SEATTLE, WA 98134 · Restaurant (Seating 51-150)
10 inspections
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
5 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 1600 - Proper cooling procedure
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
6 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
4 infractions
- 4700 - Garbage, refuse properly disposed; facilities...
- BLUE
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 3000 - Proper thawing methods used
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4700 - Garbage, refuse properly disposed; facilities...